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FORBES LEADERSHIP LEADERSHIP STRATEGY
The 12 Crucial Leadership Traits Of A Growth Mindset
Glenn Llopis
Contributor
Leadership in the Age of Personalization
Employees are tired of being told what to do and just checking the box. So are their leaders – even if
they won’t admit it. They are tired of just doing what they are told. By following the same corporate
playbook, they have little room to grow and evolve as individuals. They want to do more and be
more entrepreneurial. They want their professional goals and those of their organization to be in
alignment. The result is most leaders are conflicted, battling the gulf between assimilation to what
the corporate playbook dictates and being the authentic and vulnerable leaders their people want
and need.
If today’s leaders are responsible to guide business transformation, businesses should not define
how leaders act, influence and create momentum in search of future growth. To lead business
transformation, leaders must learn how to transform themselves to define the future growth of their
businesses.
If organizations truly want their leaders to have growth mindsets, corporate playbooks must give
leaders room to grow as individuals and opportunities to influence their organizations’ futures.
Leaders are measured on how well they execute based on how the organization
wants them to think, limiting their abilities to best serve the unique needs of the
business. In this environment, the individual is being told what to do inside the box
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they are given. This limits their ability to see, grow and share. They play not to lose.
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What Happens When the Individual Leaders and Employees Define the Business?
Leaders have the freedom to be more inclusive. They are rewarded for sharing their
wisdom for the betterment of the business. They embrace diversity of thought,
appreciate differences and see and seize previously unseen opportunities. They see,
sow, grow and share opportunities with courage not complacency. They play to win
So how do we get there? Here are the 12 crucial leadership traits for creating a growth mindset:
1. Be open-minded
A growth mindset requires leaders to be more inclusive to the unique needs and perspectives of
others. Growth requires more than sales and revenue; it requires a clear understanding of human
capital assets. It involves learning how to serve the unique needs of the individual clients and/or
Allow risk to be your new best friend. Companies operate in environments where ambiguity
and uncertainty are at all-time highs. Leaders must embrace uncertainty and see through the
ambiguity to find previously unseen opportunities by taking the time to step back and understand
why the ambiguity and uncertainty exist. As they do, it is imperative that leaders bring their people
along to ensure they do not fear uncertainty and ambiguity either but embrace it to create
Having situational awareness is the ability to see around, beneath and beyond what you seek. It’s
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the difference between circular and linear vision. Most leaders don’t have a growth mindset because
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they are out of touch with the situations at hand -- their linear vision gets in the way. They act as if
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they need to be in control rather than activate the people around them to influence more. Circular
vision effectively utilizes the resources and assets of the organization in ways that guide and drive
growth opportunities.
Most organizations are not prepared for transformation. They spend millions planning for it yet fail
to operationalize it in the workplace and marketplace. That’s because they fail to anticipate the
unexpected. They lack the preparedness required to face the strategic implications of the
A growth mindset is ultimately about thinking differently and taking on new, elevated levels of
ownership as a leader. As such, people are watching your every move. They are closely paying
attention to decisions you make and why you are making them. They may even be skeptical about
them and your ability to solve for the right growth opportunities. Thus, leaders must make sure
others understand what they can expect from their leadership. Don’t assume they know. Be clear
about the path to growth and the role others play to help the organization get there.
6. Take ownership
Transformation is a fancy term for the ability to reclaim relevancy. Taking ownership is the
difference between being relevant and allowing the marketplace to pass you by. A growth mindset
demands resiliency and over-delivering value. Don’t tolerate complacency. Leaders who tolerate it
release the need for them and others to be accountable which gives the impression that they don’t
care enough.
BY RAWPIXEL.COM
The days of people perceiving that their leaders have all the answers is gone. In fact, people feel that
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their leaders are out of touch with today’s workplace realities, and thus are perpetuating silos as a
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result of their leaders’ hidden agendas. Today’s leaders must grow with their people. They need to
eliminate hierarchy and rank and create environments of greater intimacy in which all people can
get to know each other so that they can grow and evolve together. Leaders must then not only value
the relationships forged but invest in them to keep earning the trust of others.
Mediocrity and complacency gets in the way of growth. What organizations don’t realize is that
while they encourage their leaders to have a growth mindset, corporate values and workplace
cultures have become so outdated that they make it difficult for the outcomes associated with
growth to take root. Those are environments in which mediocrity and complacency are not only
tolerated but thrive! Leaders must ensure they eliminate the traps of mediocrity and complacency
starting with themselves and knowing what they solve for and then drive the same knowledge
Disconnected thinking in the workplace is a sure sign that silos are getting in the way of a growth
mindset. A growth mindset sees those silos as barriers to growth. Leaders who are hungry for
growth break down silos and seek alignment to connect the dots of opportunity that currently don’t
exist. Breaking down silos requires leaders to be more inclusive --allowing others to get in their lanes
and the lanes of others. They don't worry about titles or sharing credit. They welcome it. In fact, they
demand that an organization lead more inclusively and that everyone has an entrepreneurial
Executive presence is not about selling a business transaction or showcasing knowledge, capabilities
and skill-sets. Executive presence is about a leader’s ability to create a moment – an experience that
ignites others to want to know more about them and their businesses. Executive presence requires
self-trust, confidence, self-awareness and the ability to navigate the needs of people. It is about
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earning the right from others over time to explore more meaningful and purposeful business
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relationships. Simply put, executive presence is not about “you”; it’s about others. '
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11. Stand for inclusion and promote individuality
Inclusion is a system for making sure organizations are welcoming at every level to every individual.
Inclusion is about finding like-mindedness in our differences and embracing individuals’ unique ideas
and ideals. Leaders with a growth mindset have a deep desire to do this and lead inclusion and
embrace individuality as their primary growth strategy. They understand that if you’re not inclusive
enough, then reputation management gets in the way of progress. Do you have an enterprise-wide
Leaders that do not desire to be significant care primarily for recognition. Leaders that desire to be
significant care primarily for respect. Recognized leaders appeal to the head where things are easily
forgotten. Respected leaders captivate the heart – and the heart doesn’t forget. Leaders with a
growth mindset desire to be significant, because they want the growth that they create to take the
organization to places it has never been before. They want growth to help their organizations evolve.
Leaders with growth mindsets practice all (12) of these traits. Organizations that give them the
freedom to do it on their own terms for the betterment of the business are the ones that realize the
We are transitioning from a knowledge to wisdom-based economy, it’s no longer just about what
you know but what you do with what you know. Allow your leaders to do what they know they can
Follow me on Twitter or LinkedIn. Check out my website or some of my other work here.
Exclusive: Mars Unveils Strategy To Double Snacking Revenue To $36 Billion
In an age of protein bars and Ozempic, America’s biggest candy company faces the challenge of
satisfying consumers’ growing hunger for healthier eating.
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Millions of Snickers, Milky Way, Three Musketeers and Twix bars roll off Mars conveyor belts on
their way to holiday celebrations across the world. But there’s another product, a newer one for
America’s biggest candy company, that’s joined the others in the mix. It’s the Kind bar, a 2017 Mars
investment, made of nuts and grain held together with nut butter, dotted with chocolate chips and
sometimes drizzled with dark chocolate. Kind bars taste like candy but look more like energy bars.
And they’re the essential ingredient in Mars’ ambition to dominate global snacking.
In the next decade, Mars aims for its snacking division, which also includes household names such as
M&M’s, Skittles, Starburst, Extra and Wrigley’s chewing gums, Altoids and Dove chocolate, to double
its yearly revenue to $36 billion from $18 billion today. That would sweeten the company’s total
annual revenue, which it said was $47 billion last year and has hit $50 billion in 2023.
MARS
“That gives you a sort of magnitude of where we’re at, at the moment, and we’re present across the
world,” Mars Snacking global president Andrew Clarke told Forbes in an exclusive interview. “We’re
feeling very, very optimistic about the future of Mars snacking.” Mars said it wants to achieve its
lofty goals the right way — by overhauling supply chains to deliver cuts of 50% in emissions by 2030
Mars’ revenue figures, and its vision for the future, were shared for the first time, with Forbes.
Clarke, who started at Mars in 2000, said the candy maker wants to transform the snacking industry,
and with its scale, it might be able to do it. But like its smaller competitors Mondelēz, Hershey and
Tootsie Roll, Mars faces challenges. Dry weather in India and Thailand has led to a worldwide
shortage of sugar, and the USDA predicts that U.S. prices could climb as much as 10.6% in 2024. At
the same time, a growing number of Americans are rejecting sweets, some of them with chemical
assistance. Sales of Ozempic, Novo Nordisk’s diabetes drug that’s also used as an appetite
suppressant, were up 58% on an annual basis over the first nine months of 2023. The tightening of
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America’s waistline could have a lasting impact on what Mars estimates is a $700 billion global
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Out Of This World
Mars' stars: Kind, Dove, Snickers, Extra chewing gum, Twix and M&Ms.
MARS
Mars is “a smart organization but there are big hurdles in the future,” Robert Boutin, president of
candy consultancy Knechtel, told Forbes. “Almost everybody is on a diet. Almost everybody watches
calories. Everybody is worried about heart disease, obesity and diabetes. Most parents restrict how
much sugar children are taking. That has an impact on their core business.” Limited growth in the
industry means “there’s more competition for the same amount of dollars.”
Even through all the cultural changes, consumers remain hungry for snacks. It’s the way they snack
that’s evolving. In the Hartman Group’s 2020 report, for instance, more than 80% of respondents
said they’re snacking differently, with some saying they’re eating healthier. For Mars, that’s a trend
to follow.
“The way that we connect, engage and drive towards purchase is changing enormously,” Clarke said.
Family Business
Over the last century, Mars has shown an enviable ability to persevere. The company, founded in
1911, is owned by the Mars family, a private bunch that’s been guiding Mars with a long-term
approach for generations. The siblings Jacqueline and John Mars each own an estimated one-third
stake and are worth $37 billion each. The remaining third of Mars is owned by the four children of
the late Forrest Mars Jr., Jacqueline and John’s brother. The great-granddaughters of Mars founder
Frank Mars — Victoria Mars, Valerie Mars, Pamela Mars and Marijke Mars — are each worth an
estimated $9.3 billion. The company has 140,000 global employees, 35,000 of them in the snacking
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division.
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“We can think in generations and not quarters,” said Clarke. “We can do things for the long run. We
can innovate for the long run. We can build for the long run.”
Putting pressure on Mars is another privately held powerhouse, family-owned Ferrero, which had
$15 billion in 2022 revenue from brands including Nutella chocolate-hazelnut spread, Kinder
chocolates and Tic Tac mints. Ferrero, helmed by Belgium-based Italian Giovanni Ferrero (worth
$39.9 billion), has been on an acquisition spree in the U.S. It acquired Nestle’s U.S. candy business in
2018 for $2.8 billion; Kellogg’s cookie, ice cream cone and pie crust business for $1.3 billion in 2019;
and Blue Bunny and Halo Top ice cream maker Wells Enterprises in 2022. In October, Ferrero
announced it would purchase the iconic Illinois-based candy company Jelly Bean.
Mondelēz, which acquired Cliff Bar — Kind’s main rival — and Perfect Snacks and also includes
brands like Philadelphia cream cheese and Wheat Thins, Ritz and Triscuit, had $31 billion in 2022
revenue but didn’t break out its sweets or snack sales separately. Hershey’s 2022 revenue was $10.4
billion, and Tootsie Roll posted just under $700 million last year.
Mars’s renewed focus on snacking is sure to add even more pressure to the market. Mondelēz has
been capitalizing on the trend since 2018, when it launched a new product division and venture
capital arm called SnackFutures. But Mars has deeper pockets than publicly traded Mondelēz, and
“We want to become the home for entrepreneur and insurgent brands,” said Clarke, who declined
to identify any specific targets. “The reason that the founders and entrepreneurs are very keen to
partner and work with Mars as a differentiator is our long-term view to start with. We have an ability
to really protect and respect and build those brands for the long run.”
Global Expansion
The home turf’s crowded market is part of the reason why global expansion will be key to Mars’
success. Mars product sales grew 40% last year in India and Brazil, and Dove’s sugar-free products
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are doing especially well in China, Clarke said, where they reached $14 million in just 10 months with
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80% of the buyers new to Mars products. As for Kind, Mars has introduced the nut bars in 30
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markets outside the U.S. and Canada since 2018. That includes debuts in South Korea and Malaysia
this year.
“There’s a lot of money in bars,” said Mark Haas, CEO of Portland, Oregon-based confectionery
consultancy Helmsman Group. “Those are powerful brands and there’s a lot of heart for those
products with consumers, and Kind has not explored global distribution. Mars has the ability to do
that.”
Haas added that Kind’s “major success” is “the perception of healthy snacking.”
The Kind bar, which comes in various types, tops out at 200 calories and 12 grams of sugar,
compared with the Snickers bar’s 210 calories and 20 grams of sugar.
Mars has been slowly plotting Kind’s supermarket takeover since 2017, when Mars first invested an
undisclosed amount in exchange for a 40% stake in the brand and made its founder, Daniel Lubetzky,
a billionaire. In 2020, Mars bought the remaining 60% ownership. At that time, Kind had an
Expanding the distribution of recently acquired fig-bar maker Nature’s Bakery and chocolate-covered
Clarke said he expects digital sales of Mars’ sweet snacks to explode to around $4 billion by 2030.
That’s three-fold growth, which Clarke attributed to focusing on capturing impulse transactions and
digitizing the business with partnerships like Mars already has with Amazon and Uber.
Before the pandemic, some 70% of all transactions in a physical store were purchased on impulse.
But by 2027, Clarke said, an expected 70% of all transactions will be made digitally, and impulse buys
are more challenging to secure in an online shop. Just 37% of transactions online happen spur of the
moment.
“We know we have to work a bit harder to create demands and capture demands, and that’s led us
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If keeping up with consumers means pushing nut bars, then Mars is prepared to adapt. But the more
“The world without chocolate,” Clarke said, “really would be a pretty boring place.”
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