Objective
Objective
Objective
Intend to build a career with leading corporate of hi-tech environment with committed &
dedicated people, which will help me to explore myself fully and realize my potential. Willing to work as
a key player in challenging & creative environment.
Work Experience
Job Profile:
Position Summary: Mainly responsible to ensure that front office shift run efficiently, providing
outstanding guest service, assisting all front office staff and maintaining a clam, professional
environment at all times. Supervises and assign duty roster for front office attendant, bell counter.
Checks cleanliness of the lobby and public areas, lights and as well as front office staff in proper
and orderly appearance and behaviour.
Checks on registration cards of arriving guest and ensures all information should be filled on
each cards by executive or by guest.
Assist in sending guest messages.
Gives the instructions to the night shift, during the high occupancy periods, regarding: walk in
guest and release room blocked because of non-show.
Assists in handling room door lock problems.
Co-ordinates with all the department concerned in order to maintain front office function
properly
Handles guest complaints and other related problem and reports on the duty manager log book
Assists reception, cashier, reservation during they are busy.
Answer guest inquires, handles complaints and attend to the needs of the guest.
Approves and Sign for allowances voucher, paid out voucher. As required by Front Office
Cashier.
Authorises charges to be made for late departure and/or compliment on them.
Promotes and Maintains good public relations.
Motivates and maintains good staff relations.
Maintains and be guided of hotel policy on credit/lost and found hotel guest properties.
To responsible for front office operation during the absence of front office Manager.
To discuss all matters that needed to follow up with the next shift.
Conducts and ensures the neat of appearance of front office attendant as well as correct
attitude and behaviour, discusses problem that encountered on this point with front office
manager.
Briefing sessions daily.
Job Profile:
Process all guest check ins , verifying guest identity, form of payment ,assign room, and
activating /issuing room key .
Set up accurate accounts for each guest according to their requirement
Secure payment prior to issuing room key, verify/adjust billing.
Compile and review daily reports/logs/contingency lists.
Process all guest check outs activities, all payment types, vouchers, paid out and charges.
Balance and drop receipts .Count and secure bank at beginning and end of shift.
Coordinated special billing arrangements and requests
Experience in cash handling
Trained subordinates and conducted briefing sessions daily
Prepared the Standard Operating Manual for Guest Profile Update Report
Handled guest complaints and requests in a professional manner.
Coordinated group arrivals and departures in a timely fashion
Prepared night audit, daily occupancy and variance reports
Arranged accommodations in overbooked situations
Managed multiple phone lines while attending to guest issues
Reviewed daily listings of reservations to look for and correct booking errors.
Ability to multitask in a busy & stressful environment.
Excellent problem solving ability.
Knowledge of hotel booking engine also come under ids any channel manager like
staah,synxis,online travel agent like agoda,booking.com,make my trip
Positive attitude and good communication skills
Handling IDS software.
Credentials
Achieved Certificate of Appreciation for Executive of the Year at Ramada Plaza Palm Grove Hotel
Ramee Guest line Hotel-Dadar, Mumbai
Job Profile
Credentials:
Achieved Certificate of Appreciation for employee of the month at Ramee Guestline Hotel Dadar
INDUSTRIAL TRANING:
Worked as an Industrial Trainee at the The Leela Kempinski Mumbai, for 17 weeks, in Food & Beverage,
Housekeeping, Food Production, Front Office departments. Duration 31st May, 2012 to 30th September,
2012.
Educations
National council for Hotel Management And Catering Technology (Ministry of Tourism
Government of India) Bachelor of Science (Hospitality and Hotel Administration) from Institute
of Hotel Management, Catering Technology and Applied Nutrition, Goa Year 2014 with overall
percentage of marks 62.31%
Higher Secondary Certificate form Chetana’s Junior Collage of Commerce in the year2011 with
57.17% (Maharashtra State Board of Higher Secondary Education)
Successfully completed Secondary School Certificate from Cardinal Gracias High School in the
year 2009 with 54.76% (Maharashtra State Board of Higher Secondary Education)
Core Qualification:-
I hereby confirm that all the above stated facts are true to the best of my knowledge and belief would
you like further references please do not hesitate to bring it to my knowledge.