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    Sica Buffet Menu 1

    Uploaded by

    litwin shanjit
    The document provides a menu for appetizers, salads, and desserts that includes smoked salmon roulade stuffed with gherkins and peppers, duck liver pate on brioche, celery and prawns with lime jelly, pastrami quails with honey reduction, sichuan filo triangles, idli dhokla with chutney, and rajma galawath mousse in lavash cones. For desserts it offers five spice apple crisp, New York cheesecake, crema catalana, chocolate mousse, mango and pistachio, dark truffle, and an assortment of multi grain, pumpernickel, onion, challah, foc

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    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd

    Sica Buffet Menu 1

    Uploaded by

    litwin shanjit
    22 views2 pages
    The document provides a menu for appetizers, salads, and desserts that includes smoked salmon roulade stuffed with gherkins and peppers, duck liver pate on brioche, celery and prawns with lime jelly, pastrami quails with honey reduction, sichuan filo triangles, idli dhokla with chutney, and rajma galawath mousse in lavash cones. For desserts it offers five spice apple crisp, New York cheesecake, crema catalana, chocolate mousse, mango and pistachio, dark truffle, and an assortment of multi grain, pumpernickel, onion, challah, foc

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    The document provides a menu for appetizers, salads, and desserts that includes smoked salmon roulade stuffed with gherkins and peppers, duck liver pate on brioche, celery and prawns with lime jelly, pastrami quails with honey reduction, sichuan filo triangles, idli dhokla with chutney, and rajma galawath mousse in lavash cones. For desserts it offers five spice apple crisp, New York cheesecake, crema catalana, chocolate mousse, mango and pistachio, dark truffle, and an assortment of multi grain, pumpernickel, onion, challah, foc

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    22 views2 pages

    Sica Buffet Menu 1

    Uploaded by

    litwin shanjit
    The document provides a menu for appetizers, salads, and desserts that includes smoked salmon roulade stuffed with gherkins and peppers, duck liver pate on brioche, celery and prawns with lime jelly, pastrami quails with honey reduction, sichuan filo triangles, idli dhokla with chutney, and rajma galawath mousse in lavash cones. For desserts it offers five spice apple crisp, New York cheesecake, crema catalana, chocolate mousse, mango and pistachio, dark truffle, and an assortment of multi grain, pumpernickel, onion, challah, foc

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    You are on page 1of 2

    THE LAWN

    SALADS

    Smoked salmon & spaghetti roulade, stuffed with gherkins , peppers,

    Watermelon & feta pyramid with caramelized fig.

    APPETIZERS-

    Duck liver pate on brioche with raspberry & wine coulis with
    arugula.

    Celery and kosher crusted prawn with kaffir lime jelly.

    Pastrami rubbed pickled quails breast with honey comb reduction jus.

    sichuan filo triangles

    N2 charged idli dhokla with chutney syringe.

    Rajma galawath mousse in lavash cone with mascarpone cream cheese


    and tomato chilli pearl.

    DESSERTS

    Five spice apple and Rasberry dombe

    Newyork cheese cake with berry


    Crema catlana

    Chocolate marquise

    Duo of mango and Pistachio

    Velvetty Dark truffle

    BREADS

    Multi grain

    Pumpernickel

    Onion and herb

    Challah

    Focaccia

    Rustic boguette

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