Lesson Plan in Grade Viii Cot2
Lesson Plan in Grade Viii Cot2
Lesson Plan in Grade Viii Cot2
Department of Education
REGION VI-WESTERN VISAYAS
SCHOOLS DIVISION OF SAGAY CITY
BULANON NATIONAL HIGH SCHOOL
BRGY. BULANON, SAGAY CITY, NEG. OCC.
I. OBJECTIVES
A. CONTENT STANDARD
1. Heat and temperature and the effects of heat on the body.
B. LEARNING COMPETENCY
1. Differentiate between heat and temperature at the molecular level
C. SPECIFIC OBJECTIVE
1. Compare the heat capacities of different materials.
D. CODE: S8FE-Ig-29
What is the difference between Heat and Heat is the transfer of thermal energy from a
Temperature? warmer object to a cooler one, typically resulting
in an increase in temperature of cooler object,
while temperature is the hotness or coldness of
an object or body.
II. ENGAGE
III. EXPLORE
REFFER TO THE ACTIVITY SHEETS! *STUDENTS’ ACTIVITY
Activity guidelines
Essential Question:
How is mass related to the amount of heat
transfer?
Guide Questions
Q1. Which liquid requires more time to increase in
temperature by 5 degrees?
GROUP 1
The factors that affect the specific heat GROUP 2
capacity of every object. GROUP 3
V. ELABORATE
VI. EVALUATE
1. Heat capacity of the material depends on D
a. change in temperature
b. mass of the body
c. nature of the body
d. all of the above
2. The amount of heat needed to raise the
A
temperature of 1kg by 10C is
a. heat capacity
b. work capacity
c. specific heat capacity
d. energy capacity
3. Which of the following has the highest specific C
heat capacity?
a. water b. air c. oil d. none of the above
4. Substance A has higher specific heat capacity
than substance B. With all other factors equal,
which requires most energy to heat with equal
masses of A and B to the same temperature?
a. Substance A A
b. Substance B
c. Both require the same amount of heat.
d. Answer depends on the density of each
substance.
5. With all other factors equal, the most likely to
burn your mouth when taken
directly from an oven is a food with:
a. higher specific heat capacity.
b. lower specific heat capacity.
c. specific heat capacity is not important in the A
situation.
d. more information needed.
Instructional Decision
APPROVED BY:
ACTIVITY SHEET
1. Pour 100mL of water into one of the small containers and the same amount of cooking oil into the other
container. Measure and record their initial temperature in Table 4 below.
SUBSTANCE INITIALS TEMPERATURE HEATING TIME
WATER
COOKING OIL
2. Place the small container with oil in a larger container with hot water. Make sure that the hot water does
not mix with the liquid sample.
3. Measure the time it takes for the oil to increase in temperature by 5 °C. Example, if the initial
temperature of the liquid is 280C, take the time it takes for the temperature to reach 330C. Record your
measured heating time in Table.
4. Do the same with the water sample. Make sure that the amount and temperature of the hot water is the
same for both samples. Record also your measurement in Table.
GUIDE QUESTIONS
SUMMARY
Different materials have different specific heat capacities. Many metals have low specific heat capacities.
This makes them easy to heat up and cool down. Water, on the other hand, has a high specific heat
capacity and so it takes a long time to heat and a long time to cool. This makes the water a good coolant
for car radiators. Because of its high specific heat capacity, it can absorb a large amount of heat without
causing its temperature to rise too high.