Republic of the Philippines

Department of Education
Region IV-A CALABARZON
City Schools Division of Dasmariñas
DASMARIÑAS WEST NATIONAL HIGH SCHOOL
San Antonio de Padua I, Dasmariñas City, Cavite, 4115

School Dasmarinas West NHS Grade Level 9

LESSON Teacher Princess Ann Parado Learning Area TLE – Cookery
EXEMPLAR Teaching Date March 18 - 21, 2024 Quarter III
Time Maxwell 12:30 – 01:30 No. of Days 4
Newton 01:30 – 02:30
Socrates 02:45 – 03:45

I. Objectives At the end of this lesson, learners should be able to:

1. Identify the process of storing sandwiches.

2. Explain how to store sandwiches hygienically at the right temperature to

maintain freshness and quality.

3. Appreciate the importance of storing sandwiches properly.

A. Content Standards The learners demonstrate an understanding how to prepare sandwiches
B. Performance Standards The learners independently prepare sandwiches
C. Most Essential Learning LO 4
Competencies
- Storing sandwiches

D. Enabling Competencies Identify the Types of bread suited for sandwiches, acceptable fillings and
spreads, select and prepare glazes/ sauces and prepare sandwiches using
sanitary practices

II. CONTENT Types of bread suited for sandwiches

Suitable filling and spreads for each type of sandwich

III. LEARNING RESOURCES

A. References
a. Teacher’s Guide Pages
b. Learner’s Material Pages
c. Textbook Pages K to 12 Basic Education Curriculum Technology and Livelihood Education
Learning Module pp. 159-160
d. Additional Materials from Visual aids and Sandwich Ingredients
Learning Resources
B. List of Learning Resources
for Development and
Engagement Activities
IV. PROCEDURES
A. Introduction  Review
“Guess the Picture”
The teacher will call on students to guess the picture of storing techniques. Based
on the activity, the students think about and guess the topic for the day.

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 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
City Schools Division of Dasmariñas
DASMARIÑAS WEST NATIONAL HIGH SCHOOL
San Antonio de Padua I, Dasmariñas City, Cavite, 4115

B. Development  Discussion:

Proper storage for sandwiches

Storing sandwiches is one of the most important activities after preparation
wherein they are to be kept properly to avoid spoilage. The most important
principles for sandwich safety are keeping temperatures cool and avoiding cross
contamination. Remember the basic formula 4-40-140 which means perishable
foods should spend no more than 4hours at a temperature between 40 and 140°F.

Storing Techniques

1. Wrapping – to draw, fold in order to cover.

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 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
City Schools Division of Dasmariñas
DASMARIÑAS WEST NATIONAL HIGH SCHOOL
San Antonio de Padua I, Dasmariñas City, Cavite, 4115

2. Packaging Material – used package sandwich.

3. Cold Storage – the process of preserving perishable food on a large scale

by means of refrigeration.

4. Chilling – to refrigerate or to reduce the temperature of food.

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 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
City Schools Division of Dasmariñas
DASMARIÑAS WEST NATIONAL HIGH SCHOOL
San Antonio de Padua I, Dasmariñas City, Cavite, 4115

5. Freezing – application of low temperature that changes the state of water in

the food from liquid to solid ice.

6. Refrigeration – to keep cold or cool.

 This is a storing technique wherein you can fold in order to cover or draw.
 This is a storing technique use to pack a sandwich.
 This is a storing technique defined as the process of preserving perishable
food on a large scale by means of refrigeration
 This is a storing technique to reduce the temperature of food or to refrigerate.
 This is a storing technique that needs an application of low temperature that
changes the state of water in the food from liquid to solid ice.
 This is a storing technique that will keep the sandwich cold.

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 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
City Schools Division of Dasmariñas
DASMARIÑAS WEST NATIONAL HIGH SCHOOL
San Antonio de Padua I, Dasmariñas City, Cavite, 4115
 Individual Assessment

Direction: Choose the BEST answer for the following questions. Write only the
letter of the correct answer.

1. An application of low a. Wrapping

temperature that changes the
state of water in the food from b. Cold Storage
liquid to solid ice.
c. Freezing
C. Engagement 2. It will keep the food cold or cool.
3. Use to pack food, for example, d. Chilling
wax paper, cling wrap,
aluminum foil, etc. e. Refrigeration
4. You can fold in order to cover or
draw. f. Packaging Material
5. It is the process of preserving
perishable food on a large scale
by means of refrigeration.

D. Assimilation The output of the students from the group activity will serve as their Quiz.
V. REFLECTION
A. No. of learners who earned
80% and above on the
formative assessment/
completed the given task for
the week?
B. No. of learners who
needed additional activities
for reinforcement?
C. No. of Learners who asked
for further assistance during
the consultation time?
D. How did the consultation
period work?
E. How did the idea activities
work?
F. What difficulties did I
encounter which my principal
or supervisor can help me
solve?
G. What modification and
additional activities can I
suggest to enhance the
content of my weekly lesson?

PREPARED BY:

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 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
City Schools Division of Dasmariñas
DASMARIÑAS WEST NATIONAL HIGH SCHOOL
San Antonio de Padua I, Dasmariñas City, Cavite, 4115

NATALIA P. LUSTICO
Teacher III, TLE Department

CHECKED BY:

MERLYN CUEVAS AM-IS

Head Teacher II, TLE Department

NOTED:

JOSEFINO P. REYES
Principal IV

Doc Ref
Code PAWIM-009 Rev 00

Effectivity 08.22.22 Page 1 of 1

Question for Storing Techniques

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 Republic of the Philippines
Department of Education
Region IV-A CALABARZON
City Schools Division of Dasmariñas
DASMARIÑAS WEST NATIONAL HIGH SCHOOL
San Antonio de Padua I, Dasmariñas City, Cavite, 4115
Wrapping
1. What is the importance of wrapping?
2. What is the best way to wrap a sandwich to make it fresh?
3. Why do we need to wrap a sandwich before storing it?

Packaging Material
1. What are the packaging materials used for sandwiches?
2. Why is packaging sandwiches important?
3. What should I consider when choosing packaging materials?

Cold Storage
1. What is the main purpose of cold storage?
2. What are the strategies for cold storage?
3. What is the required temperature for storing sandwiches?

Chilling
1. Why should sandwiches be chilled at all times?
2. What will happen if the sandwich is not stored properly?
3. How do you store sandwiches using chilling techniques?

Freezing
1. How do you store sandwiches in the freezer?
2. How do you make freezable sandwiches?
3. How do you reheat frozen sandwiches?

Refrigeration
1. Why do we need to refrigerate a sandwich?
2. At what temperature should sandwiches be stored?
3. What is the maximum duration a refrigerated sandwich can remain safe at room temperature before
it becomes unfit for consumption?

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