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    Cinnamon Rolls

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    A. Grey
    This document provides a recipe for homemade cinnamon rolls. It lists the ingredients and instructions needed to make the dough, cinnamon sugar filling, and cream cheese glaze. The dough is made with yeast, milk, butter, sugar, salt and eggs. It is rolled out and spread with a cinnamon sugar mixture before being rolled up and sliced. The rolls rise before baking and are topped with a glaze made from butter, powdered sugar, vanilla and milk. Baking the rolls fills the home with the warm scent of cinnamon.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Cinnamon Rolls

    Uploaded by

    A. Grey
    27 views4 pages
    This document provides a recipe for homemade cinnamon rolls. It lists the ingredients and instructions needed to make the dough, cinnamon sugar filling, and cream cheese glaze. The dough is made with yeast, milk, butter, sugar, salt and eggs. It is rolled out and spread with a cinnamon sugar mixture before being rolled up and sliced. The rolls rise before baking and are topped with a glaze made from butter, powdered sugar, vanilla and milk. Baking the rolls fills the home with the warm scent of cinnamon.

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    Cinnamon-Rolls

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    This document provides a recipe for homemade cinnamon rolls. It lists the ingredients and instructions needed to make the dough, cinnamon sugar filling, and cream cheese glaze. The dough is made with yeast, milk, butter, sugar, salt and eggs. It is rolled out and spread with a cinnamon sugar mixture before being rolled up and sliced. The rolls rise before baking and are topped with a glaze made from butter, powdered sugar, vanilla and milk. Baking the rolls fills the home with the warm scent of cinnamon.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    27 views4 pages

    Cinnamon Rolls

    Uploaded by

    A. Grey
    This document provides a recipe for homemade cinnamon rolls. It lists the ingredients and instructions needed to make the dough, cinnamon sugar filling, and cream cheese glaze. The dough is made with yeast, milk, butter, sugar, salt and eggs. It is rolled out and spread with a cinnamon sugar mixture before being rolled up and sliced. The rolls rise before baking and are topped with a glaze made from butter, powdered sugar, vanilla and milk. Baking the rolls fills the home with the warm scent of cinnamon.

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    Cinnamon Rolls

    By Rachael Teufel

    © craftsy | craftsy . com


    Cinnamon Rolls

    Fill your home with the smell of cinnamon sugar with this
    deliciously simple recipe! These cinnamon rolls are like a
    warm hug in a pan, and you probably have most of the
    ingredients in your pantry to make them. When the weather
    outside is brisk, there’s nothing better than firing up the
    oven to bake up a sweet treat, and this is sure to become
    one of your favorite go-to recipes!

    INGREDIENTS

    Dough
    • 1 cup warm milk (100°–110°F is the ideal temperature
    for Active Dry Yeast. 120°–130°F is the ideal
    temperature for RapidRise®.)
    • 2 tablespoons white granulated sugar
    • 1 teaspoon salt
    • 1 packet instant dry yeast (2.25 teaspoons or .25
    ounces)
    • 3 tablespoons salted butter softened
    • 1 large egg
    • 3 to 3-1/2 cups all purpose flour

    Filling
    • 1/2 cup salted butter melted
    • 1 cup dark brown sugar
    • 2 tablespoons ground cinnamon

    Glaze
    • 1/2 cup salted butter softened
    • 1 to 1 1/2 cups powdered sugar
    • 1/2 teaspoon vanilla extract
    • 1 to 2 tablespoons milk

    © craftsy | craftsy . com 2


    Cinnamon Rolls

    INSTRUCTIONS

    • In the bowl of a stand mixer, combine warm milk,


    sugar, salt, yeast, butter, and eggs. Using a dough
    hook, turn the mixer on a low speed to combine
    and slowly add in flour.

    • Once the flour starts to incorporate into the dough,


    increase the speed to medium until the dough
    pulls away from the sides of the bowl. The dough
    mixture should be soft and tacky, but not stick to
    your hands. Add more flour until the dough reaches
    the desired consistency. Note: The amount of flour
    added in bread making is always an approximation
    and should be adjusted by feel.

    • Transfer the dough to a lightly greased mixing bowl.


    Cover with a towel and let rise until double in size,
    about 1 hour.

    • In a small bowl, combine 1/2 cup room


    temperature butter, brown sugar, and cinnamon.
    Lightly grease a 9x13 pan. Turn out dough onto a lightly floured surface and roll into a 16-inch
    by 20-inch rectangle.

    • Spread cinnamon mixture onto dough leaving one inch of plain dough on the long edge.
    Note: Heat mixture for 5-10 seconds if mixture is too thick to spread.

    • Roll up tightly lengthwise into one long roll. Use plain dental floss or a sharp knife to cut the
    dough into 16 slices (1.25” slices.)

    • Place the slices into greased pan. Cover and let rise 30 minutes or refrigerate overnight or
    freeze for up to one month. Note: If refrigerating, let rolls sit at room temperature for 30
    minutes before baking. If freezing, remove from freezer and refrigerate for 24 hours before
    baking.

    • When ready to bake, preheat oven to 325°F. Bake the rolls for about 18-20 minutes,
    until just golden brown on top.

    • While the cinnamon rolls are baking, make the icing glaze. Use a hand mixer to whip butter
    in a bowl until light and fluffy. Stir in powdered sugar, vanilla extract, and milk to achieve a
    spreadable consistency. Add more milk as needed.

    • Frost the rolls while still warm. Serve immediately or cool and store in refrigerator for up to 5
    days.

    © craftsy | craftsy . com 3


    Cinnamon Rolls

    My Notes

    Want more fun projects


    and helpful crafting tips?
    To see more great projects and
    helpful guides like this, and to
    watch exclusive crafting videos,
    make sure to visit us at
    www.craftsy.com. Improve your
    skills and join our community!

    © craftsy | craftsy . com 4

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