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    L7 - Kitchen Utensils

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    ishajacob28

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    L7 - Kitchen Utensils

    Uploaded by

    ishajacob28
    8 views2 pages

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    Copyright:

    © All Rights Reserved
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    Download as pdf or txt
    8 views2 pages

    L7 - Kitchen Utensils

    Uploaded by

    ishajacob28

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    TLE 4

    Lesson 7: Kitchen Utensils Date: _____________________

    Kitchen Utensils - a small hand-held tool used for food preparation.

    KITCHEN UTENSILS

    1. frying pan - used for frying and sauteing


    2. saucepan - used for cooking nilaga or sinigang
    3. turner - used to turn or flip food over
    4. ladle - a large and deep spoon with a long handle
    5. knife - used for cutting and pairing
    6. cutting board - protects the countertop from knife marks
    7. colander - used for draining water from food
    8. funnel - a pipe that is wide at the top and narrow at the bottom
    9. peeler - a device for removing the skin from fruits and vegetables
    10. shredder - used for shredding out the meat into a fine string or curl
    11. grinder - a machine used to turn food into small pieces
    12. measuring cup - a kitchen utensil used primarily to measure the volume of liquid or bulk solid
    cooking ingredients such as flour and sugar, especially for volumes from about
    50 mL (2 fl oz) upwards.
    13. measuring spoon - a spoon used to measure an amount of an ingredient, either liquid or dry,
    when cooking
    14. grater - a device having a surface covered with holes engaged by slightly raised cutting edges,
    used for grating cheese and other foods
    15. fruit juicer- used for squeezing the juice
    16. mortar and pestle- used to grind, crushed, and pulverized ingredients
    KITCHEN UTENSILS

    frying pan saucepan turner ladle

    knife cutting board colander funnel

    peeler shredder grinder measuring cups

    measuring spoons grater fruit juicer mortar and pestle

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