Tutorial XXIII
Tutorial XXIII
Tutorial XXIII
Data: Treating the solution as pure water and neglecting B.P.R., latent heat of
condensation of steam at 399 K = 2185 kJ/kg, Latent heat of vaporisation of
water at 101.325 kPa and 373 K = 2257 kJ/kg and specific heat of feed = 4.187
kJ/kg.K.
Latent heat of vaporisation of water at 323 K (i.e., at the pressure in the vapour
space = 2383 kJ/kg).
Calculate: (i) the heat transfer area and (ii) economy if the evaporator.
Data: Cp of feed = 4.187 kJ/kg.K. Treat solution as pure water for the purpose
of calculation of enthalpies.
Enthalpy, kJ/kg
Temperature, K
Vapour Liquid
313 K 170
373 K 2676 419
407 K 2725 563
Data: Feed temperature = 353 K, Steam pressure available = 313 kPa, last effect’s
pressure = 15.74 kPa, Overall heat transfer coefficients: First effect = 710
W/m2.K, second effect = 490 W/m2.K and third effect = 454 W/m2.K.
The elevation in the boiling point is 10 K in each effect. The average specific heat
of glycerol solution is 3.768 kJ/kg.K. Condenser water is available at 303 K.
Assume ∆T1 = 14.5 K, ∆T2 = 16 K and ∆T3 = 19.5 K. Feed forward arrangement is
to be used.
8) 14.4 tonnes per hour (4 kg/s) of a liquor containing 10% solids is fed at 294 K
to the first effect of a triple-effect unit. Thick liquor containing 50 % solids is
to be withdrawn from the third effect, which is at a pressure of 13.172 kPa. The
liquor will be assumed to have a specific heat of 4.18 kJ/kg.K and to have no B.P.R.
Dry saturated steam at pressure of 205 kN/m2 is fed to a heating element of the
first effect. Assume the overall heat transfer coefficients pf 3.10, 2.00 and 1.10
kW/m2.K for the first, second and third effects respectively. If the three units
are to have equal areas, find the heat transfer area of each effect, steam
consumption and steam economy.