January 16-20
January 16-20
January 16-20
The learners shall be able to The learners shall be able to The learners shall be able to analyze The learners shall be able to
analyze the percentage composition analyze the percentage the percentage composition of analyze the percentage
B. Performance Standards of different brands of two food composition of different brands different brands of two food composition of different brands of
products and decide on the of two food products and decide products and decide on the two food products and decide on
products’ appropriate percentage on the products’ appropriate products’ appropriate percentage the products’ appropriate
composition. percentage composition. composition. percentage composition.
Use the mole concept to express Use the mole concept to express Use the mole concept to express Use the mole concept to express
mass of substances. mass of substances. mass of substances. mass of substances.
/jt.04062018
III. Learning Resources
A. References
1. Teacher's Guide Pages Page 118-119 Page 118-119 Page 119-123 Page 125
2. Learner's Materials Pages Page 147-148 Page 147-148 Page 148-151 Page 152-153
3. Textbook Pp.
4. Additional Materials from LR portal
B. Other Learning Resources
IV. PROCEDURE
CHECKED BY:
NANCY B. GUTIERREZ
HT-VI, SCIENCE
/jt.04062018