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    Southern Philippine College InC

    Labason, Zamboanga del Norte

    EMPOWERING COMMUNITIES THROUGH


    NUTRITION: THE FIGHT FOR COMPREHENSIVE
    FEEDING PROGRAM ADVOCACY

    SUBMITTED TO:

    RUBEN SANTISAS
    INTRUCTOR

    SUBMITTED BY:

    CABIL, GLAZELLE ANNE


    ESTURCO, PELAMEY
    ESTURCO, LEIGH DWOAN
    ENDINO, ANGEL
    RETUYA, JAMES
    PORMENTO JAY ROSE
    LIMABAROC, IRIS
    VILLACRUSIS, JESABEL
    Malnutrition remains a significant problem in the Philippines, particularly in

    rural areas like Barangay Fatima Liloy Z, N. The lack of access to proper

    nutrition can lead to stunted growth, weakened immune systems, and cognitive

    impairments in children. In response to this issue, we propose a more

    comprehensive feeding program that will address the nutritional needs of the

    community, particularly children.

    INTRODUCTION
    OBJECTIVES

    1. To Reduce the prevalence of malnutrition among children in barangay Fatima

    Liloy, Z,N

    2. To increase the awareness of the importance of proper nutrition among

    community member.

    3. To establish a sustainable feeding program that can be replicated in other

    barangays.
    The fight for comprehensive feeding program advocacy aims to empower

    communities through nutrition by addressing the root causes of

    malnutrition and food insecurity. This involves promoting community

    participation and ownership, ensuring access to nutritious meals, and

    strengthening community capacity to manage and sustain feeding

    programs. The ultimate goal is to create a sustainable and self-sufficient

    food system that benefits all members of the community, particularly the

    most vulnerable.

    BODY
    PROGRAM COMPONENTS
    1. Nutrition Education: We will conduct workshops and seminars to educate

    parents and caregivers about the importance of proper nutrition, healthy

    eating habits, and hygiene practices.

    2. Meal Distribution: We will provide daily meals to children aged 6-12 years

    old who are identified as malnourished or at risk of malnutrition. The meals

    will be prepared in a central kitchen and distributed through designated

    feeding stations in the barangay.

    3. Community Gardens: We will work with community members to establish

    community gardens where they can grow their own vegetables and fruits. This

    will not only provide a source of nutritious food but also promote self-

    sufficiency and environmental sustainability.

    4. Partnerships: We will collaborate with local government units, non-

    government organizations, and private institutions to ensure the success of

    the program.

    This includes securing funding, resources, and technical assistance. Budget:


    The total budget for the program is Php 1OO each. This will cover the cost of
    meal preparation and distribution, nutrition education materials, establishment
    of community gardens, and partnership development.

    Conclusion

    Addressing malnutrition requires a holistic approach that involves the entire

    community. Our proposal aims to empower communities through nutrition

    education and the establishment of community gardens. By working together

    with local partners, we can create a sustainable feeding program that can be

    replicated in other barangays, ultimately

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