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    amujogodwin50
    The document provides recipes and instructions for preparing three dishes - fruit fool, chicken and chips, and cupcakes - for a practical assignment. It includes a list of cooking equipment, serving equipment, ingredients and their costs, as well as the method of preparation for each dish.

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    No Name 3

    Uploaded by

    amujogodwin50
    16 views4 pages
    The document provides recipes and instructions for preparing three dishes - fruit fool, chicken and chips, and cupcakes - for a practical assignment. It includes a list of cooking equipment, serving equipment, ingredients and their costs, as well as the method of preparation for each dish.

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    NO NAME 3

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    The document provides recipes and instructions for preparing three dishes - fruit fool, chicken and chips, and cupcakes - for a practical assignment. It includes a list of cooking equipment, serving equipment, ingredients and their costs, as well as the method of preparation for each dish.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    16 views4 pages

    No Name 3

    Uploaded by

    amujogodwin50
    The document provides recipes and instructions for preparing three dishes - fruit fool, chicken and chips, and cupcakes - for a practical assignment. It includes a list of cooking equipment, serving equipment, ingredients and their costs, as well as the method of preparation for each dish.

    Copyright:

    © All Rights Reserved
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    You are on page 1of 4

    MOSHOOD ABIOLA POLYTECHNIC

    PMB 2210 Ojere Abeokuta Ogun State

    Presentation sheet

    AKINIRAN FATHIA FOLASHADE

    ND1

    HOSPITALITY MANAGEMENT

    HMT 113
    OBJECTIVE OF PRACTICAL

     To prepare fruit fool


     To prepare chicken/chips/ketup
     To prepare cup cake

    NUMBER OF COVER: 4

    MENU

    First course: Fruit fool

    Second course: Chicken/Chip's/Ketup

    Third course: Cup cake

    Beverage: Chilled water/Tropical fruit

    LIST OF COOKING AND SERVING EQUIPMENT

    COOKING EQUIPMENT SERVING EQUIPMENT


    Pot Water jug
    Knife Tall glass
    Chopping board Wine glass
    Fry pan Side plate
    Cooking spoon Fish knife
    Finger bowl Soup spoon
    Baking pan Dessert fork
    Soup bowl
    Serving bowl

    ORDER OF WORK/TIME PLAN

    TIME ORDER OF WORK

    8:00am – 8:20am Opening of window & doors for ventilation

    8:20am – 9:00am Checking and cleaning of equipment

    9:00am – 11:00am Preparation of meals


    RECIPES

    First course: Fruit fool

    S/N INGREDIENT QUANTITY COST TOTAL


    1 Apple 1 #500 #500
    2 Nut granule #500 #500
    3 Berry #500 #500
    4 Coconut flakes #200 #200
    Total #1,700

    Second course: Chicken and Chip's/Ketup

    S/N INGREDIENT QUANTITY COST TOTAL


    1 Irish potato 1kg #1,500 #1,500
    2 Chicken 1kg #2,000 #2,000
    3 Ketchup 1 #600 #600
    4 Vegetable oil ½ liter #800 #800
    5 Maggi #100 #100
    6 Salt #100 #100
    Total #5,100

    Third course: Cup cake

    S/N INGREDIENT QUANTITY COST TOTAL


    1 Sugar ½ cup #200 #200
    2 Salt 50g #50 #50
    3 Vanilla extract 1 #500 #500
    4 Milk 1 #700 #700
    5 Butter 250g #550 #550
    6 Flour 1½ cup #400 #400
    7 Eggs 2 #150 #300
    8 Baking powder 1 #100 #100
    Total #2,800
    METHOD OF PREPARATION

    How to prepare fruit fool

    1. Pick different types of fruit e.g Apple, nut granular, berry and coconut flakes and rinse them
    properly
    2. Place them on a chopping board and dice them, then put them in electric blinder and blend
    smoothly
    3. Pour the blender fruits into a glass cup and refrigerate it
    4. You can add unblended fruit e.g strawberry to chilled drinks for designing . then it is ready to
    serve

    How to prepare chicken and Chip's

    1. Put potatoes into a bowl and clean it properly and pill them
    2. After pilling, put it in a chopping board and slice
    3. After slicing, place your fry pan on a gas stove that has been lighted and put your vegetable oil
    into the pan and let it hot, then add your sliced potatoes into the hot oil and start frying
    4. After frying for some minutes, check if it has been properly fried, then bring it down from the
    pan into it sieve
    5. Then wash your chicken with a pinch of salt, then parboil with seasoning and leave it to cook
    for 20minutes, then bring it down from the gas,
    6. Then place a frying pan on the gas, then add vegetable oil and add your parboiled chicken for
    frying
    7. After frying for some time, then bring it down and it is ready to serve
    8. Now you can serve your chicken and ships with your ketchup

    How to prepare cup cake

    1. Preheat your oven and line a muffin tin with cupcake liners
    2. In a large bowl, whisk together the flower, baking powder and salt
    3. In a large bowl, cream together the butter and sugar and fluffy
    4. Beat in the egg one at a time, then stir in the vanilla extract
    5. Gradually mix in the dry ingredient alternating with the milk, beginning and ending with dry
    ingredients
    6. Spoon the butter into the prepared cupcake liners, filling them about 2/3 full
    7. Bake in the preheated oven for 18-20minutes, or until a tooth pick inserted into the center
    comes out clean
    8. Allow the cupcakes to cool in the tin for a few minutes before transferring them to a wire rack
    to cool completely

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