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    Beef and Ale Stew - Beef Recipes - Jamie Oliver Recipes

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    jonesanna894
    This recipe provides instructions for making a beef and ale stew. The stew is made by browning beef and vegetables in oil and then simmering them in ale, tomatoes, and herbs for several hours until tender. The document provides the full ingredient list and instructions, as well as suggestions for serving and variations on the recipe.

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    © All Rights Reserved
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    Beef and Ale Stew - Beef Recipes - Jamie Oliver Recipes

    Uploaded by

    jonesanna894
    11 views2 pages
    This recipe provides instructions for making a beef and ale stew. The stew is made by browning beef and vegetables in oil and then simmering them in ale, tomatoes, and herbs for several hours until tender. The document provides the full ingredient list and instructions, as well as suggestions for serving and variations on the recipe.

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    Beef and Ale Stew _ Beef Recipes _ Jamie Oliver Recipes

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    This recipe provides instructions for making a beef and ale stew. The stew is made by browning beef and vegetables in oil and then simmering them in ale, tomatoes, and herbs for several hours until tender. The document provides the full ingredient list and instructions, as well as suggestions for serving and variations on the recipe.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11 views2 pages

    Beef and Ale Stew - Beef Recipes - Jamie Oliver Recipes

    Uploaded by

    jonesanna894
    This recipe provides instructions for making a beef and ale stew. The stew is made by browning beef and vegetables in oil and then simmering them in ale, tomatoes, and herbs for several hours until tender. The document provides the full ingredient list and instructions, as well as suggestions for serving and variations on the recipe.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    05/12/2020 Beef and Ale Stew | Beef Recipes | Jamie Oliver Recipes

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    Beef & ale stew


    SLOW-COOKED TO PERFECTION

    SERVES: 6

    COOKS IN: 3 HOURS 20 MINUTES

    DIFFICULTY: SUPER EASY

    NUTRITION PER SERVING

    Calories Fat Saturates Sugars Salt Protein Carbs Fibre


    334 13g 4g 10.4g 0.8g 30.8g 20.2g 3.6g
    17% 19% 20% 12% 13% 62% 8% -

    OF AN ADULT'S REFERENCE INTAKE

    Ingredients Method
    olive oil 1. If using the oven to cook the stew, preheat it to 180ºC/350ºF/gas 4.
    2. Put a large shallow ovenproof casserole pan on a medium heat with 2 tablespoons of oil.
    3 sticks of celery
    3. Trim the celery, wash the carrots, peel the onions, then roughly chop it all about the same size as your
    3 carrots
    beef chunks, adding the veg to the pan as you go.

    3 onions 4. Season the veg with sea salt and black pepper, and fry for 10 minutes, or until softened and starting to

    caramelise, stirring occasionally.


    ½ a bunch of fresh rosemary , (15g) or 3 bay
    5. Strip in the rosemary leaves, stir in the our for 2 minutes, then pour in the booze and let it cook
    leaves
    away.
    1 heaped tablespoon plain our 6. Pour in the tomatoes, breaking them up with the back of the spoon. Fill the tin with water, swirl

    500 ml ale , Guinness or stout around, and pour into the pan.

    7. Bring just to the boil, then stir in the meat, season, and cover. Either simmer slowly on the hob or
    1 x 400 g tin of plum tomatoes
    place in the oven for 2 hours, or until the meat falls apart easily.
    750 g quality diced stewing beef 8. Taste the stew and tweak the seasoning, if needed, then serve with rice or mashed potato, and some
    lovely veggies, or check out the topping ideas below.

    RECIPE ADAPTED FROM


    Tips
    Jamie's Ministry of
    HOT-POT TOPPING:
    Food
    BY JAMIE OLIVER Fill a large baking dish with the cooked stew. Peel and slice 600g of potatoes into 1cm-thick slices

    and parboil in boiling, salted water for 5 minutes, then carefully drain and leave for 5 minutes to

    cool slightly. Lay the potatoes over the stew. Drizzle with a little olive oil or brush with melted

    butter, and pick over some rosemary leaves, if you have them, then cook in the oven for 40
    minutes.

    This stew would also be delicious topped with pastry, mashed potato or dumplings.

    https://www.jamieoliver.com/recipes/beef-recipes/beef-and-ale-stew/?fbclid=IwAR1MWDDX3ZT4SupT384Ck8munnVXrQ9_mk-l1jadd17XLUqQyt… 1/2
    05/12/2020 Beef and Ale Stew | Beef Recipes | Jamie Oliver Recipes

    EASY SWAPS:

    – You can use leeks instead of onions, no problem.

    – Rosemary and beef are good friends, bay would also work a treat, or you could chuck in some
    dried herbs, like oregano.

    – Run out of plain flour? Try wholemeal flour instead.

    – If you don’t want to use any alcohol, simply add an extra tin of tomatoes and a bit of water.

    https://www.jamieoliver.com/recipes/beef-recipes/beef-and-ale-stew/?fbclid=IwAR1MWDDX3ZT4SupT384Ck8munnVXrQ9_mk-l1jadd17XLUqQyt… 2/2

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