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    TOS FirstGrading

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    RUTH VANESSA

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    TOS FirstGrading

    Uploaded by

    RUTH VANESSA
    12 views1 page

    Copyright

    © © All Rights Reserved

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    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    12 views1 page

    TOS FirstGrading

    Uploaded by

    RUTH VANESSA

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Download as xlsx, pdf, or txt
    You are on page 1of 1

    Republic of the Philippines

    DEPARTMENT OF EDUCATION
    Region III
    DIVISION OF NUEVA ECIJA

    Table of Specifications
    GRADE 9 COOKERY

    Understanding
    Remembering
    No. of days

    Evaluating
    Analyzing
    Applying

    Creating
    No. LEARNING COMPETENCIES TOPICS Percentage% No. Item Placement
    taught of
    test items
    Recognize the Personal
    1 Personal Entrepreneurial Characteristics 4 2 4.8
    Entrepreneurial Competencies 2 1 3 5,11,19,24,27, 35

    2 Cleaning and sanitizing Cleaning and sanitizing 5 2.5 6.0 3,4,17,22,29,33,36


    1 2 2 4 ,39
    Familarize the tools utensils and euipment 8 4 9.5
    and their uses 1 1 1 31, 40 37
    3 Tools utensils and equipment
    Tools utensils and equipment I preapring appetizer 2 1 2.4
    1 2 13, 14,28
    History of appetizer 2 1 2.4
    1 2 1, 15,32
    4 Prepare Appetizer
    Classify the appetizer according toingredients 5 2.5 6.0
    3 1 1 2 2,6,7,8,9,10,34
    3 1.5 3.6
    Canape 2 1 1 16,21,28,30
    5 Prepare Appetizer
    5 2.5 6.0
    Cocktails, Miscellaeous Hor d' oeuvres 6 41,42,45,47,48,49

    Relishes 3 1.5 3.6


    4 43,44,46,50

    6 Prepare Appetizer Plating 2 1 2.4


    1 2 20,25,26,

    2 1 2.4
    Store Appetizer 1 1 18, 23
    Total 42 100% 50

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