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Mochi
FEBRUARY 17, 2023 • JESSICALEE

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I N G R E D I E N TS YO U W I L L N E E D

100g glutinous rice flour

30g cornstarch
30g granulated sugar
180g milk
20g unsalted butter

F i l l i n gg:

250g heavy cream

15g granulated sugar
Strawberries
Oreo crumbles

H OW TO M A K E M O C H I

1 . Mix glutinous rice flour, cornstarch, granulated sugar and milk until smooth. Sift once, cover it
with plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-30
minutes). Or you can microwave it until fully cooked (about 4 minutes).

Notes:
 Sift once or twice or three times, your choice. This will help to gain a finer texture. Crush the
lumps with a spatula.
How to tell it is fully cooked?

-The batter turns into solid dough. You can find no floating flour liquid inside the dough. The
color is translucent.

Use oven-safe plastic wrap.

2. After it is cooked, mix the butter in or beat the butter in using the stand mixer. Beat until it can
form a ball. Or you can mix the butter in with a spatula and when the dough is cool to touch, knead
into a ball. Wrap the dough ball with plastic wrap, and set the dough ball in the fridge to cool for 1
hour.
Notes:

Be careful when pealing the plastic wrap off. It is too hot to touch.
 Knead the butter in while the dough is still hot (by stand mixer or by a spatula), so the butter
can easily melt.

If you choose to knead by hands, wait until it is cool to touch and wear gloves. The dough is
very sticky.

Knead until the dough becomes stretchy. That means it be stretched into strands and you can
easily take it off your gloves and leave no sticky dough dots on the gloves. The process can take
10 minutes if you knead it by hands.
 Fully wrap the dough ball with plastic wrap before send into the fridge, so the surface of the
dough will not dry out.

3. In another bowl, beat heavy cream and sugar until thickened. Set aside. Wash and chop the
strawberries into small cubes. Set aside. Crush some Oreo, set aside. You can take any fruits you
like as filling.

Use cold heavy cream. Some may call it as whipping cream.

Whip up the cream with a hand mixer or a stand mixer on medium-high speed until it forms
sturdy peaks.
*Picture took from my lemon crepe cake recipe, just for example.

You can add vanilla extract into the cream, your choice.
Keep the whipped cream in the fridge until you start to assemble the mochi. If you leave it
outside, it may melt and collapse and becomes very liquidy.
Be creative about the filling. Choose whatever fruits or other foods you like.
You can use a piping bag to pipe the cream into the mochi.

4. Take the dough ball out, knead and divide into equal pieces. Roll each piece into a flat round
piece. Put in whipped cream and strawberry cubes or Oreo crumbles. Wrap it up, and put in a
cupcake liner and serve.
Notes:

Dust the rolling pin and dough pieces with cooked glutinous rice flour.
How to cook the glutinous rice flour?

-Grab a non-stick pan. No need to grease the pan. Stir-fry some glutinous rice flour over low
heat for 1-2 minutes. Keep the heat low and keep stirring to avoid burning the flour. When the
color of the flour slightly deepened, and you can smell the fragrance of cooked flour, then it is
ready.
Roll each piece into a flat round piece. (Diameter is about 12 cm.)
Steps:

1. Mix glutinous rice flour, cornstarch, granulated sugar and milk until smooth. Sift once, cover
it with plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about
20-30 minutes). Or you can microwave it until fully cooked (about 4 minutes).
2. After it is cooked, mix the butter in or beat the butter in using the stand mixer. Beat until it
can form a ball. Or you can mix the butter in with a spatula and when the dough is cool to
touch, knead into a ball. Wrap the dough ball with plastic wrap, and set the dough ball in the
fridge to cool for 1 hour.
3. In another bowl, beat heavy cream and sugar until thickened. Set aside. Wash and chop the
strawberries into small cubes. Set aside. Crush some Oreo, set aside. You can take any fruits you
like as filling.
4. Take the dough ball out, knead and divide into equal pieces. Roll each piece into a flat round
piece. Put in whipped cream and strawberry cubes or Oreo crumbles. Wrap it up, and put in a
cupcake liner and serve.

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Easy Mochi Recipe

Rated 5.0 stars by 2 users

Categor y Ser vings

Categor y Ser vings
Dessert 8
Prep Time Cook Time
39 minutes 30 minutes
Author :
Jessica Lee

Mochi is one of my favorite desserts! It is light,

sweet and full of wonderful fillings. I always
love the ones with fresh strawberry cubes and
whipped heavy cream, and you can actually tell
the taste of the mochi. Such an amazing and
perfect combination. This recipe will teach you
how to make delicious fresh mochi at home
with the help of the stand mixer. Much easier
and time-saving.

Ingredients

Can Be Made With

A nice spatula-to mix things up

A fine mesh sifter-coming soon

A whisk-coming soon

A baking mat-nonstick

A cake scraper-to divide the dough

Fo r t h e m o c h i
100g glutinous rice flour

30g cornstarch

20g granulated sugar

160g milk

30g unsalted butter

Fo r t h e f i l l i n g
250g heavy cream

15g granulated sugar

Strawberries

Oreo crumbles

Directions
H OW TO M A K E M O C H I

1. Mix glutinous rice flour, cornstarch, granulated sugar and milk until smooth. Sift once, cover it
with plastic wrap, prick some holes on the plastic wrap, and steam until fully cooked (about 20-
30 minutes). Or you can microwave it until fully cooked (about 4 minutes).
2. After it is cooked, mix the butter in or beat the butter in using the stand mixer. Beat until it can
form a ball. Or you can mix the butter in with a spatula and when the dough is cool to touch,
knead into a ball. Wrap the dough ball with plastic wrap, and set the dough ball in the fridge to
cool for 1 hour.

H OW TO M A K E T H E C R E A M F I L L I N G

1. In another bowl, beat heavy cream and sugar until thickened. Set aside. Wash and chop the
strawberries into small cubes. Set aside. Crush some Oreo, set aside. You can take any fruits you
like as filling.
!
A SS E M B L E T H E M O C H I

1. Take the dough ball out, knead and divide into equal pieces. Roll each piece into a flat round
piece. Put in whipped cream and strawberry cubes or Oreo crumbles. Wrap it up, and put in a
cupcake liner and serve.

Recipe Note

1. Sift the batter once or twice or three times; This will help to gain a finer texture.
2. How to tell it is fully cooked? -The batter turns into solid dough. You can find no floating flour
liquid inside the dough. The color is translucent.
3. Use oven-safe plastic wrap when cook the batter.
4. Be careful when pealing the plastic wrap off. It is too hot to touch.
5. Knead the butter in while the dough is still hot (by stand mixer or by a spatula), so the butter can
easily melt.
6. If you choose to knead by hands, wait until it is cool to touch and wear gloves. The dough is very
sticky.
7. Knead until the dough becomes stretchy. That means it be stretched into strands and you can
easily take it off your gloves and leave no sticky dough dots on the gloves. The process can take 10
minutes if you knead it by hands.
8. Fully wrap the dough ball with plastic wrap before send into the fridge, so the surface of the
dough will not dry out.
9. The filling is whipped heavy cream. Heavy cream, some may call it whipping cream. Whip up the
cream with a hand mixer or a stand mixer on medium-high speed until it forms sturdy peaks.
10. Keep the whipped cream in the fridge until you start to assemble the mochi. If you leave it
outside, it may melt and collapse and becomes very liquidy.
11. Dust the rolling pin and dough pieces with cooked glutinous rice flour.
12. How to cook the glutinous rice flour?
-Grab a non-stick pan. No need to grease the pan. Stir-fry some glutinous rice flour over low heat
for 1-2 minutes. Keep the heat low and keep stirring to avoid burning the flour. When the color of
the flour slightly deepened, and you can smell the fragrance of cooked flour, then it is ready.

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4 comments

I made the recipe according to the written instructions and the measurements were different
from the video. The mochi came out more dense and tough… I have to remake according to
video instructions now because the written seem to be off.

NINO • MAY 24, 2023

Very nice and may taste awesome too. I will give it a try. Thank you.

EMELIA • MAY 18, 2023

How do I cook these? Would I wrap them in plastic wrap even if I want to microwave them?

SARAH • MAY 13, 2023

Eu amei baste a receita, já tenho procurado faz tempo obrigada

DANIELA FERNANDES • MAY 2, 2023