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    Choco Valencia

    Uploaded by

    Yasmeen Basheer

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Choco Valencia

    Uploaded by

    Yasmeen Basheer
    23 views2 pages

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    23 views2 pages

    Choco Valencia

    Uploaded by

    Yasmeen Basheer

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    Choco Valencia

    Ingredients:

    Brownie base:
    120g dark chocolate
    110g butter
    150g condensed milk
    20g cocoa powder

    1/2tsp baking powder


    80g flour
    50g water
    2tsp coffee

    Method:
    Combine flour, cocoa powder, baking powder.
    Melt dark chocolate and butter.
    Then add condensed milk and mix well.
    Mix coffee and water and keep it aside.

    Mix wet and dry.


    Add the coffee mixture and mix well.

    Ring size 10 by 4.5.


    Bake at 160 C for 30 mins.
    Chocolate mousse:

    80g cream
    60g butter
    220g dark chocolate
    220g whipping cream

    Method:
    Mix chocolate and cream and microwave it.
    Mix well.
    Add butter once the temperature drops.
    Whip up the cream till soft peaks and add the chocolate ganache and mix well.

    Orange curd:
    80g butter (unsalted)
    100g sugar
    3tbs corn flour

    180g orange juice


    3-4 orange zest

    Method:
    In a saucepan add sugar, corn flour, orange juice, and orange zest.

    Cook till it thickens.


    Once the temp drops add the butter.

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