Buffet Menu

STAY INDULGENT.
The Starters ( 3 selections) The Soup (1 selection)

□ Sliced roast duck with hoisin sauce □ Sup kimlo
□ Lumpia goreng kulit tahu □ Soto bandung
□ Otak otak goreng singapore □ Soto ayam madura
□ Japanese taco salad with iceberg lettuce, tomato, □ Soto betawi
onion, seaweed and wafudressing □ Chinese sweet corn and crab soup
□ Grilled and roasted vegetables with balsamic and □ Seafood chowder withsalty sticks
basil pesto □ Soto tangkar
□ Marinated prawns with pasta, tomatoes and □ Prawn bisque with garlic bread
olives □ Hot and sour soup (szechuan style )
□ Marinated grilled chicken sliced on grilled □ Chicken soup with sweet corn
vegetables □ Crab meat soup with asparagus & tofu
□ Siomay rambutan □ Soup ikan batam
□ Chicken spring roll □ Tom yam soup with mixed seafood
□ Creamy mushroom and potato soup
□ Thai young green mango salad
□ Tomato cream soup
□ Potato salad with onion, chopped eggs and crispy
beef bacon strips
□ Sweet and spicy jellyfish salad with cucumbers
and sesame oil
□ Thai jellyfish salad
□ Glass noodle salad with shrimp, tomatoes, onions
and chilli flakes
□ Fried fish ball and wonton crackers with peanut
sauce
□ Rujak pengantin
□ Gado gado
□ Asinan betawi
The Main Dishes (5 selections)
Beef Selections (1) Chicken/Poultry Selections (1)
□ Kalbi jim – korean stew beef short ribs □ Japanese chicken curry
□ Beef mongolian □ Grilled pandanchicken
□ Beef and mushroom bulgogi □ Ayam gorenglengkuas
□ Braised beef tendon withturnip □ Ayam bakar padang
□ Daging serundeng □ Ayam panggang kecap dan jeruknipis
□ Rendang sapi □ Ayam gorengmentega
□ Semur daging dengan kentang □ Ayam bakar rica
□ Stir fried sliced beef with honey bean □ Deep fried chicken szechuan style
□ Stir fried beef black pepper with onion and □ Roasted chicken with rosemary sauce
capsicum □ Stewed chicken green curry thai style
□ Rollade daging dengan sausjamur □ Chicken kung pao
□ Braised beef shank in red wine sauce with onions □ Roasted honey chicken with bbq sauce
and mushrooms □ Steamed chicken with spicy soy sauce
□ Beef with ginger, spring onion and mushroom □ Deep fried chicken with lemon sauce
□ Chicken teriyaki sauce
□ Stir-fried chicken with black bean and tofu
□ Southern fried chicken
□ Milky butter chicken
□ Ayam goreng bumbu rujak
□ Chinese butter chicken withgarlic
Fish or Seafood Selections (1)
□ Ikan goreng saus asam manis □ Cumi goreng lada garam
□ Fried fish with rojakszechuan □ Udang gorengtepung
□ Ikan goreng bumbu tauco □ Tumis udang bawang bombay dan broccoli
□ Ikan panggang bumbu rica rica □ Stir fried squid with leek and chili paste
□ Ikan tenggiri saus dabu dabu □ Fried butter prawn
□ Fried dory fish with oat
□ Stir fried prawn with tamarind sauce
□ Ikan goreng pesmol
□ Fried prawn withmayonaise
□ Steam or fried fish with black bean sauce
□ Stir fried seafood with bean curd and chinese
□ Pan fried fish with cream capers sauce
mushrooms
□ Dory fritters with thai sauce
□ Singapore chili prawn
□ Fried fish carp with xo sauce
□ Deep fried prawn garlic
□ Pan-fried gindara fish with teriyaki sauce
□ Sweet and sour prawn
□ Pan-fried dory fish with tomatosauce
□ Pan-seared fish snapper with basil cream □ Golden hair prawn
□ Fried fish with thai chilisauce □ Stir prawn with spicy superior sauce
□ Steam or fried fish with fried ginger
□ Fried fish nyonya style
Vegetables (1)
□ Fuyunghai
□ Broccoli with crab roe sauce
□ Tumis buncis perancis dengan ebi
□ Tumis brocoli dengan bawang putih
□ Tumis toge dan tahu dengan ikan asin
□ Capcay goreng dengan bakso dan udang
□ Sautéed vegetables with 3 kinds mushrooms in
oyster sauce
□ Spinach with three kindsof eggs
□ Wok-fried broccoli with shiitake mushrooms in
oyster sauce
□ Buttered prime vegetables
□ Ma po tofu (bean curd with minced meat)
□ Braised bean curd with seafood
□ Sautéed baby beans with minced meat
□ Bok choy with shrimp
□ Cauliflower gratin with melted cheese
□ Sautéed broccoli withmushroom
□ Wok-fried string beans and carrot in chili sauce
□ Braised bean curd with eggplant in spicy sauce
Rice, Noodle & Potato (1)

□ Nasi goreng jawa □ Fried rice with seafood
□ Fried rice “yeungchow” □ Fettuccine with mushroom cream sauce
□ Pineapple fried rice thaistyle □ Macaroni pasta gratin
□ Fried noodle with meatballs □ Roast potato
□ Fried egg noodles hong kong style □ Deep fried potato wedges
□ Singaporean fried noodle □ Potato gratin
□ Nasi goreng kampung □ Creamy mashed potato
□ Nasi goreng kambing □ Fried hokkien noodles with shredded chicken
□ Nasi goreng makassar and mushrooms
□ Fried kway teow with sliced beef and □ Pad thai noodles
vegetables □ Fried glass noodles
□ Xo fried rice with egg white
STEAMED RICE (NASI PUTIH) = INCLUDE

Dessert (4 selections)
□ Assorted french pastries ( 4 kinds ) □ Assorted pudding
□ Bread butter pudding □ Coffee cream pudding
□ Steamed chocolate brownies □ Jelly pudding
□ Chocolate truffle cake □ Mango pudding
□ Strawberry shortcake □ Srikaya pudding
□ Green tea rolls with cream cheese and red bean □ Strawberry pudding
□ Ginger crème caramel □ Chocolate pudding
□ Oreo cheesecake □ Pandan pudding
□ Seasonal sliced fruits □ Almond pudding with longan
□ Assorted fruit tartlets □ Chocolate éclair
□ Orangecheesecake □ Fried banana with cheese and chocolate
□ Black forest cake □ Apricot jalousie
□ White forest cake □ Mixed fruit tartlets
□ Mocha crème brulee □ Sago soup with rock melonpearls
□ Passion fruit cheese cake with glazed □ Silky pudding (Bubble Gum, Taro, Avocado)
strawberries □ Tiramisu cake
□ Chocolate mousse withbiscotti □ Blueberry cake
□ Triple fudge brownies □ Chocolate-cashew nut tartlets
□ Ganache cream cake □ Crème caramel
□ Butter mocha cake □ Passion fruit mousse
□ Red velvet cake □ Assorted mini éclairs
□ Apple pie

Buffet Menu

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Buffet Menu

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STAY INDULGENT.

The Starters ( 3 selections) The Soup (1 selection)

Rice, Noodle & Potato (1)

STEAMED RICE (NASI PUTIH) = INCLUDE

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