This product is an edible food grade material and is not classified as dangerous under REACH and GHS Regulation and as such, this product does not require a SDS. This SDS has been created on a voluntary basis and is for informational and guidance purposes only.
This SDS has been set up voluntarily, it is not required under REACH or other hazardous material standards
1. IDENTIFICATION
1.1 Product identifier:
ROUSSELOT® PEPTAN® F, P, B all grades
1.1.1 Substances
Substance name: Hydrolyzed Collagen
CAS No.: 92113-31-0 EINECS No.: 295-635-5 REACH Registration No.: N/A
1.1.2 Other means of identification
Proteinhydrolyzates, collagen hydrolyzates
1.2 Intended use of the product
Used in cosmetics, pharmaceuticals and as a nutritional fortifier in food and beverage health foods.
1.3 Details of the supplier
Supplier: Rousselot NV Tel.: +31 (0)499 364 100
Kanaaldijk Noord 20-21 5691 NM SON The Netherlands
1.4 Emergency telephone number
PLEASE CONTACT ONE OF OUR SALES OFFICES: For South America and Central America +54 11 44 89 81 09 For Brazil +55 (19) 3907 9000 For North America +1 (888) 455 3556 For France, Southern Europe, Middle East, Africa +33(0) 545 642 222 For Northern, Central and Eastern Europe, UK, Ireland +32(0)9 255 18 60 For China +86 21 6427 7337 For South-East Asia, New-Zealand, Australia +6(03) 6201 8282 For Japan +81(03) 5643 7701 2
2. HAZARDS IDENTIFICATION
2.1 Classification of the substance or mixture
This product is an organic, stable, edible food grade product, made from animal by- products (bovine, pig and fish). This product is not classified as a hazardous material under any part of the GHS system. 2.2 Label elements None required. 2.3 Other hazards This compound is not hazardous and is derived from animal sources.
3. COMPOSITION / INFORMATION ON INGREDIENTS
Name Product Identifier % GHS Classification
Hydrolyzed Collagen (CAS No.) 92113- 100 Not Applicable 31-0
3.1 For additional information on animal derived components, contact one of our sales offices for a Product Information Sheet.
4. FIRST AID MEASURES
4.1 Description of first aid measures
4.1.1 First aid measures general Product is edible and does not pose a risk to health. 4.1.2 First aid measures after inhalation If inhalation of dusts occur causing coughing or discomfort, go to a fresh air environment until dust settles and irritation clears. A dust mask respirator may be used voluntarily to further reduce this risk. 4.1.3 First aid measures after skin contact If contact occurs, wash the exposed area with water and dry skin completely before returning to work. Gloves and or long sleeve clothing can be used to minimize this risk. 4.1.4 First aid measures after eye contact If eye irritation occurs, wash your eyes out with clean water for 15 minutes or until discomfort discontinues. If irritation persists, contact emergency personnel as required. Use of wrap around safety glasses or goggles can minimize this risk. 4.1.5 First aid measures after ingestion Drink 1-2 glasses of water. Get medical attention if symptoms occur. Even if fish collagen has never demonstrated any allergenic effect, fish is listed in the EU food allergen list of the dir. 2000/13/EC 4.1.6 Self-protection of the first aider No special protective factors are required for first aid response.
4.2 Most important symptoms and effect, both acute and delayed Symptoms: Reddening of skin or eyes Effects: Discomfort or irritation
4.3 Identification of any immediate medical attention and special treatment
needed None required 3
5. FIREFIGHTING MEASURES
5.1 Extinguishing media
Suitable extinguishing media: Water spray, carbon dioxide (CO2); dry chemical. Wear self-contained breathing apparatus. Do not store compound near products or packaging that are incompatible with stated extinguishing media Unsuitable extinguishing media: Extinguishing media used should be either that stated in section 5.1 or one suitable for where the user is storing the compound.
5.2 Special hazards arising from the substance or mixture
Fire hazard: Substance does not create fire hazard when used as provided Explosion hazard: Substance does not create explosion hazard when used as provided Reactivity: Substance is not known to be incompatible with compounds where a hazard may be created
Hazardous combustion products:
5.3 Advice for firefighters: During a fire, carbon monoxide and dioxide as well as nitrogen oxides may be generated
5.4 Additional information: N/A
6. ACCIDENTAL RELEASE MEASURES
6.1 Personal precautions, protective equipment and emergency procedures
Use of product does not require any additional personal protective equipment when used as provided. 6.1.1 For non-emergency personnel Protective equipment: Voluntary use of safety glasses, dermal coverings and breathing apparatus is recommended in large spills or as needed based on spill event Emergency procedures: N/A 6.1.2 For emergency responders Protective equipment: Voluntary use of safety glasses, dermal coverings and breathing apparatus is recommended in large spills or as needed based on spill event Emergency procedures: N/A
6.2 Environmental precautions
No special environmental precautions required
6.3 Methods and material for containment and cleaning up
Spilled materials can be swept up and disposed of as general bio-degradable waste. 6.3.1 For containment: N/A 6.3.2 For cleaning up: Avoid dust generation during clean-up operations 6.3.3 Other information When water is used to control dusts during clean up, the area must be completely cleaned down and all material removed as Peptan and water (when left on the floor) creates a slippery surface.
6.4 Reference to other sections: N/A
6.5 Additional information: N/A
4
7. HANDLING AND STORAGE
7.1 Precautions for safe handling
7.1.1 Protective measures Advice on safe handling: Prolonged breathing of compound should be avoided. Fire preventions: Powdered material may form explosive dust-air mixtures. Minimize dust generation and accumulation. Use with adequate ventilation. Aerosol and dust generating preventions: Proper ventilation should be used when handling. Environmental precautions: Product is bio-degradable and poseses no increased environmental risks. 7.1.2 Advice on general occupational hygiene: Voluntary use of safety glasses, dermal coverings and a dust mask will reduce the risk of irritation.
7.2 Conditions for safe storage, including incompatibilities
Store in closed containers, away from heat sources and protected from extremes of temperature, light and humidity. Store separately from any flavour or chemical products Technical measures and storage conditions: Keep material in a sealed container in a cool dry location Packaging materials: Product should be stored in original sealed container or in a nonreactive suitable alternative container Incompatible products / materials: No incompatibilities known
7.3 Specific end uses
Not Applicable
8. EXPOSURE CONTROLS / PERSONAL PROTECTION
8.1 Control parameters
Exposure Limits: Not established. It is recommended to use the limit of dust as a reference value: 10 mg/m3 (TWA – 8 hours)
8.2 Exposure controls
8.2.1 Appropriate engineering controls Proper ventilation should be used when working with this compound. 8.2.2 Personal protective equipment Eye / face protection: Voluntary use of wrap around safety glasses or goggles may be worn to reduce risk of ocular exposures. Skin protection: Voluntary use of gloves or long sleeve uniforms can be worn to reduce risk of dermal exposure. Respiratory protection: Voluntary use of a dust mask can be used to reduce the risk of inhalation. Thermal hazard protection: Not required 8.2.3 Environmental exposure controls Compound does not create an environmental hazard.
9. PHYSICAL AND CHEMICAL PROPERTIES
9.1 Information on basic physical and chemical properties
Physical state: Powder Appearance: Dry granular compound Colour: White to pale amber Odour: None Odour threshold: Unknown pH: 5.0 – 6.5 (in water) Relative evaporation rate: Unknown Melting point: Unknown 5
Freezing point: Unknown
Boiling point: Decomposition before ebullition Flash point: N/A Auto-ignition temperature: Unknown Decomposition temperature: approx. 100°C Flammability (solid, gas): Not Flammable under normal conditions Vapour pressure: Unknown Relative vapour density (at 20°C): Unknown Relative density: 0.25 – 0.60 g/cm3 Density: Unknown Solubility: Cold soluble in water Viscosity, cinematic: Unknown Viscosity, dynamic: Below 10 mPa.s (25°C- 20% in water) Explosive properties: Peptan delivered by Rousselot can be classified between low explosive (dust explosion class St1) for finest mesh and non-explosive for the largest mesh. Explosive limits: Unknown Oxidising properties: Unknown
9.2 Other information
Not Applicable
10. STABILITY AND REACTIVITY
10.1 Reactivity: Not known to be chemically reactive with other substances causing a hazardous reaction. 10.2 Chemical stability: Chemical is stable. Fine powder material may form explosive dust-air mixtures. 10.3 Possibility of hazardous reactions: Unknown 10.4 Conditions to avoid: Unknown 10.5 Incompatible materials: Not known to be incompatible with other substances creating a hazardous reaction. 10.6 Hazardous decomposition products: Carbon dioxide, carbon monoxide, oxides of nitrogen. Powdered material may form explosive dust-air mixtures.
11. TOXICOLOGICAL INFORMATION
Information on toxicological effects
Acute toxicity: Food grade product and as such not a toxic material. Skin corrosion / irritation: May cause mild skin irritation Eye damage / irritation: Eye exposure may cause mild irritation Respiratory or skin sensitation: Compound is not classified as a sensitizer Germ cell mutagenicity: N/A Carcinogenicity: Not listed as a carcinogen by ACGIH, IARC, NTP or California prop 65 Reproductive toxicity: Not classified as a teratogen or reproductive toxin Specific target organ toxicity (single exposure): N/A Specific target organ toxicity (repeated exposure): N/A Aspiration hazard: N/A Symptoms / injuries after inhalation: Irritation Symptoms / injuries after eye contact: Irritation Symptoms / injuries after ingestion: None 6
12. ECOLOGICAL INFORMATION
12.1 Toxicity Food grade product and as such not classified as toxic and is completely biodegradable 12.2 Persistence and degradability: N/A 12.3 Bioaccumulative potential: N/A 12.4 Mobility in soil: N/A 12.5 Other adverse effects: N/A 12.6 Other information: N/A
13. DISPOSAL CONSIDERATIONS
13.1 Waste treatment methods: N/A
13.2 Waste disposal recommendations: Wastes can be treated as organic bio- degradable, however local and regional waste management standards should be checked for applicability. 13.3 Additional information: N/A
14. TRANSPORT INFORMATION
UN Number: N/A UN proper shipping name: Hydrolyzed Collagen (Transport) Hazard class(es): Not regulated as a hazardous material Hazard labels: None required Packing group: Not regulated as a hazardous material Environmental hazards: None Special precautions for user: If a spill occurs during transport that creates large dust clouds, area should be ventilated and response personnel should wear proper dermal and respirator protection during spill response Road transport: Not regulated as a hazardous material Sea transport: Not regulated as a hazardous material Air transport: Not regulated as a hazardous material Rail transport: Not regulated as a hazardous material
15. REGULATORY INFORMATION
15.1 Safety, health and environmental regulations / legislation specific for the substance or mixture: The regulation (EC) 1907/2006 of December 18, 2006 concerning the Registration, Evaluation Authorization and Restriction of Chemicals (REACH) does not apply to Gelatin / Collagen and their hydrolysates as they are natural polymers and/or chemically modified natural polymers. The aminoacids are regarded as non-isolated intermediates and therefore do not have to be registered. The exemption of the registration of Gelatin / Collagen, their hydrolysates and their monomers is confirmed by ECHA and the German REACH helpdesk
15.2 Chemical Safety Assessment: Compound is an organic, stable, edible food grade product made from animal by-products. The compound is not classified as a hazardous chemical / substance and does not adversely affect the environment or human health as defined in the GHS.
16. OTHER INFORMATION
16.1 Identification of changes: N/A
16.2 Training advice: None 16.3 Further information: None 7
DISCLAIMER OF LIABILITY: The information presented in this SDS was obtained from sources we believe are reliable. However, the information is provided without warranty, express or implied, regarding its correctness. The conditions or methods of handling, storage, use or disposal of the product are beyond our control and may be beyond our knowledge. For this and other reasons, we do not assume responsibility and expressly disclaim liability for loss, damage or expense arising out of or in any way connected with the handling, storage, use or disposal of the product. This SDS was prepared and is to be used only for this product. If the product is used as a component in another product, this SDS information may not be applicable. Users of this SDS should consider this data only as a supplement to other information gathered by them and must make independent determinations of suitability and completeness of information from all sources to assure proper use and disposal of these materials and the safety and health of employees and customers and the protection of the environment.
