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    Powerpunch Belgian Golden Strong - Test

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    deejayhova
    This document provides a recipe for a Belgian Golden Strong Ale with an OG of 1.087 and an ABV of 9.52%. The recipe uses German Pilsner malt and table sugar and includes three hop additions. It specifies mash and boil times and volumes as well as fermentation steps.

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    Download as PDF, TXT or read online from Scribd

    Powerpunch Belgian Golden Strong - Test

    Uploaded by

    deejayhova
    8 views2 pages
    This document provides a recipe for a Belgian Golden Strong Ale with an OG of 1.087 and an ABV of 9.52%. The recipe uses German Pilsner malt and table sugar and includes three hop additions. It specifies mash and boil times and volumes as well as fermentation steps.

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    powerpunch Belgian golden strong - test

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    This document provides a recipe for a Belgian Golden Strong Ale with an OG of 1.087 and an ABV of 9.52%. The recipe uses German Pilsner malt and table sugar and includes three hop additions. It specifies mash and boil times and volumes as well as fermentation steps.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views2 pages

    Powerpunch Belgian Golden Strong - Test

    Uploaded by

    deejayhova
    This document provides a recipe for a Belgian Golden Strong Ale with an OG of 1.087 and an ABV of 9.52%. The recipe uses German Pilsner malt and table sugar and includes three hop additions. It specifies mash and boil times and volumes as well as fermentation steps.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    powerpunch Belgian golden strong - test

    Belgian Golden Strong Ale


    Recipe by Nikolai Melvoll

    Batch Size Losses Boil Time Mash Efficiency Mash Volume Sparge Volume
    23 L 2L 60 mins 80% 21.59 L 11.77 L

    OG (SG) FG (SG) IBU Colour (EBC) ABV


    1.087 1.015 25.4 8.5 9.52%

    Mash and Sparge volumes calculated using the "Grainfather G30 Connect – 220V (Manual)" profile.

    Fermentables Amount Usage PPG EBC

    German Pilsner Malt


    6.70 kg (84%) Mash 37.6 3.4
    Supplier: Gladfield Malt

    Sugar, Table (Sucrose)


    1.30 kg (16%) Late Addition 46.0 2.0
    Supplier: Generic

    Mash Steps Temp Time

    Mash In 65 °C 60 min

    Mash Out 75 °C 10 min

    Hops Amount Type Usage Time AA

    Styrian Goldings, NZ
    28.00 g (33%) Pellet Boil 90 min 5.25
    (IBU: 13.7)

    Styrian Goldings, NZ
    19.00 g (22%) Pellet Boil 60 min 5.25
    (IBU: 8.7)

    Saaz, Czech (IBU: 3.1) 38.00 g (45%) Pellet Hop Stand 15 min 3.8

    Yeast Amount Attenuation


    Yeast Amount Attenuation
    Monastery Ale Yeast
    2 packets 77.5 %
    Product Code: WLP500

    Extras Amount Usage Time

    Fermentation Steps Temp Time

    Fermentation 1 18 °C 10 days

    Notes

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