Inventory Management
Inventory Management
Inventory Management
• The zero on the left of the bar code identifies this as a grocery item,
the first five numbers (14800) indicate the manufacturer (Mott's),
and the last five numbers (23208) indicate the specific item. Items
in small packages, such as candy and gum, use a six-digit number.
3. Point-of-sale (POS) systems;
electronically record actual sales.
4. Radio frequency identification (RFID) tags are also
used to keep track of inventory in certain
applications.
Lead time and costs
• Lead time: Time interval between ordering
and receiving the order
• Purchase cost: is the amount paid to a vendor
or supplier to buy the inventory. It is typically
the largest of all inventory costs.
• Holding (carrying) costs: cost to carry an item
in inventory for a length of time, usually a year
• Ordering costs: Costs of ordering and receiving
inventory
• Shortage costs: Costs when demand exceeds
supply
• Setup costs: The costs involved in preparing
equipment for a job when a firm produces its
own inventory instead of ordering it from a
supplier.
Classification System
A-B-C approach:
• The A-B-C approach classifies inventory items
according to some measure of importance, usually
annual dollar value (i.e., dollar value per unit
multiplied by annual usage rate), and then allocates
control efforts accordingly.
• It would be unrealistic to devote equal attention to
each of these items. Instead, a more reasonable
approach would be to allocate control efforts
according to the relative importance of various items
in inventory.
• Typically, three classes of items are used: A (very
important), B (moderately important), and C (least
important).
• With three classes of items, A items generally
account for about 10 to 20 percent of the number of
items in inventory but about 60 to 70 percent of the
annual dollar value.
• A items should receive close attention through
frequent reviews of amounts on hand and control
over withdrawals, where possible, to make sure that
customer service levels are attained.
• At the other end of the scale, C items might account
for about 50 to 60 percent of the number of items
but only about 10 to 15 percent of the dollar value of
an inventory.
• The C items should receive only loose control (two-
bin system, bulk orders), and the B items should have
controls that lie between the two extremes.
1. For each item, multiply annual volume by unit price to get the
annual dollar value.
2. Arrange annual dollar values in descending order.
3. The few (10 to 15 percent) with the highest annual dollar value
are A items. The most (about 50 percent) with the lowest annual
dollar value are C items. Those in between (about 35 percent) are
B items.
• for inventory record accuracy: (+/-)0.2 percent for A
items, (+/-)1 percent for B items, and (+/-) 5 percent
for C items.
• A items are counted frequently, B items are counted
less frequently, and C items are counted the least
frequently.
• Inventory that is intended to meet expected demand
is known as cycle stock ,
• while inventory that is held to reduce the probability
of experiencing a stockout (i.e., running out of stock)
due to demand and/or lead time variability is known
as safety stock .
HOW MUCH TO ORDER ?
1. The basic economic order quantity model (EOQ).
2. The economic production quantity model(EPQ).
3. The quantity discount model.
Basic Economic Order Quantity (EOQ) Model