Fourth Lec - Fire Safety
Fourth Lec - Fire Safety
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1. Source of Fires
2. The Fire Triangle
3. Means of Egress = Escape Route
4. Locking / Access to Exits
5. Maintaining Portable Fire Extinguishers
6. Extinguisher Classification
7. P.A.S.S / R.A.C.E
8. Fire Drills / Emergency Action Plan / Fire Prevention Plan
9. Emergency Numbers
10. Do Not fight the Fire If...
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1. Energized electrical equipment
2. Hot surfaces
3. Friction
4. Smoking
5. Cutting and welding
6. Burner flames
7. Spontaneous ignition
8. Mechanical sparks
9. Static electricity
10. Lightning
11. Cooking
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The “Fire Triangle”
identifies the three
components of any fire:
◦ Fuel paper, wood,
flammable gas, energized
electrical equipment, etc...
◦ Energy (heat), sufficient to
support combustion. Often
referred to as the ignition
source.
◦ Oxidizer (air)
IF ANY ONE OF THESE IS
MISSING, A FIRE
CANNOT CONTINUE.
THEREFORE… 4
Prevention is based on eliminating or
minimizing one of the components of
the “Fire Triangle”.
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Other fire prevention
methods include:
◦ Heat and/or smoke
detectors.
◦ Automatic fire sprinkler
systems.
◦ Kitchen hood systems.
◦ Building codes and
materials.
◦ Flame retardant
furnishings and materials.
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Fire alarms are required if a
fire could start without
providing adequate warning
to occupants
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- A continuous and unobstructed
way of exit travel from any point in
a building or structure to a public
way (a street, yard, court or other
open space leading to the street)
– Restricted, block, or
inadequate emergency exits
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Emergency plans include as a
minimum:
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Exits must be readily accessible at all
times
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Primary and secondary
evacuation routes should
be established, and all
employees should be
drilled to use either route.
Exits should be clearly
marked and all signs lit and
unobstructed.
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R escue – rescue clients in immediate danger.
A lert – yell out “Fire”, pull fire alarm, dial
emergency phone number.
C ontain – Close all doors and windows.
E xtinguish/Evacuate – Extinguish small fires,
evacuate clients, if appropriate.
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Combustible Combustible
Ordinary Flammable Electrical
A B
Liquids
C
Equipment
D
Combustibles
Metals Cooking
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The 4 most common fire extinguishers:
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Use on CLASS A fires
Pressurized water
Pressure gauge present
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Use on CLASS B and
CLASS C fires
Hard, plastic nozzle
No pressure gauge
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Use on CLASS A, CLASS B,
and CLASS C fires
Fine powder under
pressure
Pressure gauge present
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Pull the pin
This will allow you to
squeeze the handle in
order to discharge the
extinguisher
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Aim at the base
of the fire
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Squeeze the
handle
This will release the
pressurized
extinguishing
agent
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Sweep side to
side
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Remember to keep
an exit to your
back
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NEVER fight a fire if any of the following apply:
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In the Event of Fire
DO NOT
assume it is a drill,
your life may depend on it!
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Building Evacuation
Proceed to nearest exit in an orderly fashion
Assemble at least 100 feet from building
Provide emergency crews with information
about people still in the building
Provide information to emergency crews
about the reason for evacuation
Never re-enter a building until instructed to
by the police department, fire department,
or EHS staff.
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Heat generating appliances
Storage and handling of
flammables/combustibles
Open flames
Vehicles and equipment
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Ensure 36” or more of
Coffee pot clearance from other
Toaster oven combustibles
Microwave UL listed
Mug warmer Grounding prongs
Heaters Plug into outlet
Cooling fans directly
Torch/Heat gun Heaters need tip-over
Other electrical protection
appliances Shut it off!
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How to Survive a Fire
Don’t get trapped
Cover your mouth and nose with a damp cloth (when possible)
Keep low to the floor
Don’t hide
Be determined to survive
If clothes catch fire: Stop, Drop and Roll
Once out of the building NEVER RETURN!
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