Drunken Noodles - Tastes Better From Scratch
Drunken Noodles - Tastes Better From Scratch
Drunken Noodles - Tastes Better From Scratch
Ingredients
8 oz wide rice noodles
2 Tbsp sesame oil (or canola)
2 shallots , chopped
2 carrots , thinly sliced
1 large chicken breast , chopped (or shrimp or tofu)
3 large cloves of garlic , minced
½ teaspoon fresh minced ginger
1 zucchini , thinly sliced
1 green bell pepper , thinly sliced
2 green onions , chopped
1 roma tomatoes , sliced
1 cup fresh Thai Holy Basil leaves (or substitute regular basil) , roughly chopped
Instructions
1. Cook noodles according to package instructions.
2. Mix sauce in a small bowl and set aside.
3. Heat 1 tablespoon of oil in wok or large skillet over high heat. Add shallots and carrot and
cook for 2 minutes. Add another tablespoon of oil to the pan. Add chicken and season with
pepper. Add garlic and ginger and cook for 10 seconds. Add bell pepper, zucchini, tomato
and the whites of the chopped green onion and cook for 2 minutes.
4. Add noodles to the pan and pour the sauce over the noodles. Toss and cook for a few
minutes until warmed through. Remove from heat and stir in chopped basil.
5. Serve immediately, garnished with remaining green onion and extra chili sauce, sriracha, or
crushed red pepper, for added spice.
https://tastesbetterfromscratch.com/drunken-noodles/