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    Peruvian Ceviche

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    andreaandra171
    The document provides a recipe for Peruvian ceviche, a cold seafood dish that originated in Peru but has spread to other Latin American countries. It lists ingredients like fish, onion, cilantro, peppers and lemon juice and provides instructions to cut the ingredients and mix them together with the lemon juice before serving chilled with accompaniments like sweet potato, lettuce and corn.

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    Download as PDF, TXT or read online from Scribd

    Peruvian Ceviche

    Uploaded by

    andreaandra171
    5 views1 page
    The document provides a recipe for Peruvian ceviche, a cold seafood dish that originated in Peru but has spread to other Latin American countries. It lists ingredients like fish, onion, cilantro, peppers and lemon juice and provides instructions to cut the ingredients and mix them together with the lemon juice before serving chilled with accompaniments like sweet potato, lettuce and corn.

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    The document provides a recipe for Peruvian ceviche, a cold seafood dish that originated in Peru but has spread to other Latin American countries. It lists ingredients like fish, onion, cilantro, peppers and lemon juice and provides instructions to cut the ingredients and mix them together with the lemon juice before serving chilled with accompaniments like sweet potato, lettuce and corn.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    5 views1 page

    Peruvian Ceviche

    Uploaded by

    andreaandra171
    The document provides a recipe for Peruvian ceviche, a cold seafood dish that originated in Peru but has spread to other Latin American countries. It lists ingredients like fish, onion, cilantro, peppers and lemon juice and provides instructions to cut the ingredients and mix them together with the lemon juice before serving chilled with accompaniments like sweet potato, lettuce and corn.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    PERUVIAN CEVICHE

    Ceviche is a typical dish of Peruvian cuisine and has been so successful that its flavors
    have spread to other Latin American countries. Peruvian ceviche is a dish that acts as
    an appetizer, so you can accompany it with a rice with shrimp or a delicious salmon
    with shrimp sauce. ANDREA
    Ingredients to make Peruvian Ceviche:
    • 1 pinch of pepper
    • 1 kilogram of fish of your choice
    • 1 onion, julienned
    • 1/4 cup chopped leaf cilantro LEONARDO
    • 1 yellow pepper, chopped
    • 1 chopped limo pepper (for garnish)
    • 12 lemons
    • 1 pinch salt and pepper
    • 1 cup fish brothor

    To accompany:
    • 1 parboiled tender corn
    • 1 parboiled sweet potato
    • 1 bunch of lettuce leaves KEREN

    Utensils:
    • Knife set
    • Pot

    INMER
    How to make Peruvian Ceviche:
    1. First, we squeeze the 12(twelve) lemons to extract their juice. Then, we cut the fish
    into pieces and place it in a container.

    2. Mix the fish with the chopped yellow pepper, fish broth and cilantro. Also place the
    onion cut into juliennes and crushed garlic. Let stand for a few minutes.

    3. Add salt and pepper to taste and place the parboiled sweet potato, lettuce and boiled
    corn on the side of the plate.

    4. Then, pour the lemon juice all over the dish so that everything is well covered. Finally,
    cut a sheet of red lime pepper and place it as a decoration. We keep it in the
    refrigerator to cool, since this is a dish that is served cold. Ready to eat!
    JEYSON

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