Introduction To Nutrition Milestone 1

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UNIT 1 — MILESTONE 1

13/13

13/13  that's 100%

 This Milestone has been retaken.

 13 questions were answered correctly.

1 

Which of the following conditions may cause smell or taste


aversions?

diabetes

folic acid deficiency


hypertension

pregnancy
 

RATIONALE

Women who are pregnant may develop smell and/or taste


aversions.
CONCEPT
 Personal Food Choices

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2 

Using portion control is an example of which principle of a


healthy diet?

variety

balance

moderation
 

adequacy

RATIONALE

An example of moderation is that you use portion control and


eat reasonable amounts of lots of different foods.

CONCEPT
 Foundations of A Healthy Diet

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3 

When building a healthy diet, try to make sure you include at
least half of your plate with __________.

lean protein

dairy

fruits and vegetables


 

whole grains

RATIONALE

Meat can be a part of a healthy diet, just choose lean cuts.

CONCEPT
 Healthy Food Choices

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4 

Which percentage of calories would be an appropriate goal for


total fat/lipids intake?

55

5

20

10

RATIONALE

According to the AMDR, the range of caloric intake in a daily


diet should be: Lipids: 20-35%

CONCEPT
 Resources to Planning a Healthy Diet

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5 

Which of the following is true regarding nutrition claims?

The broader the nutrition claims,


  the less likely they are to be true.

The broader the nutrition claims,


the more likely they are to be

true.

All nutrition claims should be


trusted until determined to be

false.
There is no way to determine
what nutrition claims can be

trusted.

RATIONALE

The broader the nutrition claims, the less likely they are to be
true.

CONCEPT
 Social Media, Mixed Messages & Misinformation

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6 

Which macronutrient is responsible for transporting nutrients


throughout the body, as well as removing waste products from
the body?

Water
 

Carbohydrates

Protein

Fat

RATIONALE

Water is responsible for transporting essential nutrients to all


body parts, transporting waste products for disposal, and aids
with body temperature maintenance.

CONCEPT
 Classes of Nutrients

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7 

1 egg is equivalent to how many ounces of protein?

1
 

2

3

5

RATIONALE

1 egg is considered equivalent to 1 ounce of protein.

CONCEPT
 Food Groups

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8 

Which major allergen must be listed on the food label?


wheat
 

barley

oats

rye

RATIONALE

Wheat is considered one of the main allergens that must be


listed on the food label.

CONCEPT
 Analyzing Food Labels

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9 

The DASH diet is meant to help treat what medical condition?

Osteoporosis

Anemia

Cancer

Hypertension
 

RATIONALE

The DASH diet (Dietary Approaches to Stop Hypertension) is


meant to treat hypertension.

CONCEPT
 Benefits of Healthy Eating

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10 

The EER is appropriate to determine nutrient needs for which


group?

children between the age range


 of 10-15 years old

men only aged 19 and older


women only aged 19 and older


adults aged 19 and older


 

RATIONALE

The EER is appropriate for adults aged 19 and older.


CONCEPT
 Calculating Nutrient Needs

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11 

Which of the following is true about a well designed research


study?

It should include researchers


 from several universities.

It is a brand new idea no one has


 ever studied previously.

It should take into account what


  has been done previously.

It should have previous animal


 studies to back it up.

RATIONALE

A well designed research study should take into account what


has been done previously.

CONCEPT
 Scientific Approach to Nutrition

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12 

Your lunch consists of a kale salad with sauteed shrimp, diced


carrots, green olives, and vinaigrette dressing. Additionally, you
have a fruit cup with a drizzle of honey.

Which Healthy Food Style Pattern would this most fit into?

Healthy Vegetarian-Style Pattern


Healthy U.S.- Style Food Pattern


Healthy Seafood-Style Pattern


Healthy Mediterranean-Style
  Pattern

RATIONALE

The Healthy Mediterranean-Style Pattern contains more fruits


and seafood and less dairy than the Healthy U.S.-Style Eating
Pattern. Also, since it contains shrimp, the Healthy Vegetarian
Food Pattern would not be followed by eating this meal.

CONCEPT
 Food Patterns and Dietary Guidelines

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13 

Which snack has the fewest calories?


A meal with 10 grams of protein

A meal with 6 grams of


carbohydrates and 1 gram of

protein

A meal with 5 grams of fat, 1 gram


 of carbohydrates

A meal with 1 gram of


carbohydrates, 1 gram of fat, and
 
2 grams of protein

RATIONALE

Carbohydrates and protein both have 4 calories per gram and


fat has 9 calories per gram. This snack has the least amount of
calories at 21 total calories.

CONCEPT
 Dietary Assessment

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