Water - Lab 1
Water - Lab 1
Water - Lab 1
1. Introduction
Solids refer to the matter that remains as residue upon evaporation and drying at 103 °C to 105
°C (Sawyer et al. 2003). In other words, solids refer to a matter i.e. both organic and inorganic
suspended or dissolved in water or wastewater. In general solids are classified according to their
size as dissolved, colloidal and suspended. Further, it can be classified as Total Solids,
Dissolved Solids, Suspended Solids and Volatile Solids shown in the Figure 1 below.
4. Procedure:
I. Total solid (TS), Volatile Solids (VS), Fixed Solids (FS)
• Preparation of evaporating dish, if volatile solids are to be measured ignite cleaned
evaporating dish at 500±500C for 15 minutes or more in a muffle furnace. If only
total dissolved solids are to be measured, heat the clean dish to 105±20C for 1 h or
more. Store and cool dish in desiccators until cool. Weigh immediately before use
(B g).
• 50 ml well-mixed sample was transferred to a pre-weighed dish (Cg).
• Put the sample at 1050C for 24 h or until the time you get the constant weight. The
dry sample was then cooled and weighed on the analytical balance (A g).
• Then the weighted dish was ignited at 500±500C for 30 min in a muffle furnace, cool
and weighed on the analytical balance (D g)
(𝐴−𝐷) 𝑋 106
Volatile Solids (VS) (mg/L)=
𝑚𝑙 𝑠𝑎𝑚𝑝𝑙𝑒
(𝐷−𝐵) 𝑋 106
Fixed Solids (FS) (mg/L)=
𝑚𝑙 𝑠𝑎𝑚𝑝𝑙𝑒
Type of water Limits
Drinking water
Total Solids ≤ 500 mg/L
Water supply
Total Solids not more than 1,000 mg/ L
Industrial water
Total Solids not more than 2,000 to 5,000 mg/L
II. Total Dissolved Solids (TDS), Volatile Dissolved Solids (VDS), Fixed Dissolved
Solid
(FDS)
• Preparation of evaporating dish, if volatile solids are to be measured ignite cleaned
evaporating dish at 500±500C for 15 minutes or more in a muffle furnace. If only
total dissolved solids are to be measured, heat clean dish to 105±20C for 1 h or more.
Store and cool dish in desiccators until cool. Weigh immediately before use (B g)
• a 50 ml well-mixed sample was filtered through GF/C paper and washed with
distilled water.
• Filtrate was transferred to the weighted dish and evaporated.
• Dried for at least 1 h at 180±20C, then cool and weighed on the analytical balance
(A mg)
• Then the weighted dish was ignited at 500±500C for 30 min in a muffle furnace, cool
and weighed on the analytical balance (C g)
III. Total Suspended, Fixed & Volatile Suspended Solids (TSS, FSS, VSS)
• The clean dish containing GF/C paper was ignited at 500±500C for 15 min. in a
muffle furnace if volatile solids are to be measured. If only TSS is to be measured,
then use
• Then the dish was allowed to cool and weighed before use (B g)
• 50 mL of well-mixed samples was filtered through GF/C paper and the GF/C paper
was removed carefully from the filtration set onto the dish and dried for 1 h or more.
• It was then cooled and weighed on the analytical balance. (A g)
• The dish along with the filter paper was then ignited at 500±500C for at least 15-20
minutes in a muffle furnace and the it was cooled and weighed on the analytical
balance (C g)
5. Reference:
APHA. 2005 Standard methods for the examination of water and wastewater. APHA, AWWA
and WPCF, Washington DC.
Determination of relationship between Turbidity and
Total Suspended Solids
1. Introduction
Turbidity is caused by a wide variety of suspended materials that range in size from colloidal to
coarse dispersions, depending upon the degree of turbulence. The materials causing turbidity
may range from purely inorganic substances to those that are largely organic in nature (Sawyer
et al. 2003). Likewise, the formation of tri-halo-methane can be a potential implication of turbid
water, so, the removal of substances contributing to turbidity is desired for public water supply.
Solids refer to the matter that remains as residue upon evaporation and drying at 103 °C to 105
°C (Sawyer et al. 2003). In other words, solids refer to a matter i.e. both organic and inorganic
suspended or dissolved in water or wastewater. In general solids are classified according to their
size as dissolved, colloidal and suspended.
Measurement of solids is time consuming and often takes hours, turbidity can quickly and
reliably give the solids concentration.
2. Objectives
• To determine the turbidity of the sample by Nephelometric method
(Turbidimeter).
• To determine the total suspended solids (TSS) of the samples by
gravimetric methods. •
3. Methodology
A. Turbidity Analysis
Turbidimeter
The sample was taken in the glass tube and placed in the Turbidimeter which was calibrated
before using. The turbidity of the sample was given by the instruments as an electronic
reading.
B. Total suspended solids (TSS)
• The clean dish containing GF/C paper was heated at 105±50C for at least 1 hour in a
muffle furnace.
• Then the dish was allowed to cool and weighed before use (B g)
• 50 mL of well-mixed samples was filtered through GF/C paper and the GF/C paper was
removed carefully from the filtration set onto the dish and dried for at least 1-2 h until
the constant weight.
• It was then cooled and weighed on the analytical balance. (A g)
Make a graph showing TSS vs. Turbidity as below from the values
obtained:
4000
3000
2000
1000
0
0 1000 2000 3000 4000
Turbidity (NTU)