Chang 2020
Chang 2020
Chang 2020
1. Introduction
Service has become an extremely important issue in the global economy. In many
developed countries, more than 70 per cent of gross domestic product (GDP) is dependent
on services (Moritz, 2005). Vargo and Lusch (2008) suggest that service-dominant logic
(SDL) has become more important in service science. The insurance industry is closely
connected to services. Particularly, the insurance industry has emphasized service,
relationships, interactions, customer’s behavior and co-creating value with customers. From
an SDL perspective, customers are value co-creators leading to a specific application and
Received 5 June 2018
development of customer competences. These competencies and specialized customer Revised 29 June 2019
skills then enable companies to adopt the role of the customer in the value creation Accepted 27 August 2019
DOI 10.1108/JABS-06-2018-0168 VOL. 14 NO. 3 2020, pp. 341-360, © Emerald Publishing Limited, ISSN 1558-7894 j JOURNAL OF ASIA BUSINESS STUDIES j PAGE 341
process. Potential changes in the role of the customer can affect the way in which services
are purchased, used and paid for (Michel et al., 2008).
The Taiwanese insurance industry has experienced continued vigorous growth.
According to Swiss Reinsurance Company (2017) statistics, Taiwan’s insurance
penetration (i.e. the ratio of insurance premiums to GDP) ranked second in the world in
2016, at 19.99 percent. Compared with the UK (10.16 per cent) and the USA (7.31 per
cent), Taiwan’s insurance penetration is high. Life insurance is a professional service that
is characterized by high consumer involvement due to the importance of tailoring
products to specific needs, the variability of the products available, the complexity
involved in the policies and processes, and ultimately, the need to involve the consumer
in every aspect of the transaction. Furthermore, life insurance also faces new challenges,
such as diversification of service competition, co-marketing of financial holdings, and
competition in financial technology trends. Increasingly intensive competition results in
low margins for insurers and more disloyal customers, ultimately leading to higher
customer acquisition and retention costs. Trapped between eroding prices and higher
costs, insurance companies experience significant profit squeezes. In such a situation,
the literature usually recommends the innovation of new insurance services (Haller, 2000;
Maas and Graf, 2008). Insurers aim at maintaining and advancing their competitiveness
through value-added services (Haller, 2000). On the other hand, they also wish to use
value-added services to influence customer behavior regarding insurance services.
The ability to modify customer behavior structure is beneficial for achieving competitive
advantages and creating differentiation opportunities (Payne et al., 2008). Therefore,
service innovation is a significant factor in maintaining a firm’s competitive advantage in
an increasingly service-centered economy (Chen et al., 2016).
Service innovation can be changed through technology, organizational structure, market
behavior or the addition of new services (Gallouj, 2002). This innovation in services offered
by the business is an endeavor to reduce the gap between the needs and expectations of
consumers. Service innovation combines the knowledge of customers and frontline staff
and has strong impacts on sales (Melton and Hartline, 2010). Awan and Zahra (2014) find
that innovation plays a key role in changing consumer behavior and the growth of innovative
firms. Mahmoud et al. (2018) also suggest that a new service concept or process has a
positive and significant relationship with customer satisfaction. Furthermore, in financial
services, Nekrep (2013) suggests that insurers have initiated three main types of innovation
including market innovation (entry into market segments new to the company), product
innovation (new insurance service and its development) and process innovation (improved
internal capabilities). Through an initial study of service innovation in the financial service
context, YuSheng and Ibrahim (2019) reveal that service innovation has a direct influence
on service delivery and customer satisfaction. Due to the expected increase in financial
innovation in the future, breaking the traditional marketing channels and related financial
products, and the changing behavior and demands of consumers, service innovation is
increasingly important to the life insurance industry. Service innovations are becoming the
main tool of competition in the market, which provides an opportunity to add value to
insurance companies.
In addition, word-of-mouth (WOM) is considered the most important information source in
consumers’ purchasing decisions (Jalilvand and Samiei, 2012) and will have an impact on
customer behavioral intention. However, in life insurance, the longer customers remain with
a company, the less likely they are to submit claims (Peppers and Rogers, 2004).
According to Lombardi (2005), retaining customers is crucial for life insurers as a long-
lasting relationship with customers results in greater instances of cross-selling and positive
recommendation intentions. Therefore, the customer’s behavioral intentions may affect the
life insurance company’s operating results. Insurers consider customer behavioral
intentions as the most important determinant of service marketing and economic success.
2.3 Word-of-mouth
Engel et al. (2001) defined WOM as the means of conveying opinions, comments or
information among people regardless of marketing or commercial matters and it is
considered one of the most powerful forces in the market place (Bansal and Voyer, 2000).
This is because consumers prefer to rely on informal and personal communication sources
(e.g. other consumers) in making purchase decisions instead of on formal and
organizational sources such as advertising campaigns (Bansal and Voyer, 2000).
Consequently, WOM is considered the most important information source in consumers’
purchasing decisions (Jalilvand and Samiei, 2012) and behavioral intentions.
4. Methodology
As the objective of this study is relatively straightforward and structural equation modeling
(SEM) is unable to deal with collinear variables, multiple regression analysis was used to
Word-Of–Mouth
H2 H3
Service innovation
H1
Service concept
Client interface Behavioral intention
Service delivery system
Technology options H4
provide a diagnostic overview of the collinearity in this study. Therefore, SEM was not
considered for evaluating these complex relationships. Instead, following researchers such
as Yang et al. (2017), Mahmoud et al.(2016), Chomvilaiuk and Butcher (2014) and Weng
et al. (2012), multiple and hierarchical regression was used to explore the impact of service
innovation on customer behavioral intention and to examine the role of WOM and CSR.
degree of agreement with each item. The second section comprised four items, the first
being fifteen questions on the four service innovation constructs (Den Hertog, 2000; Cheng
et al., 2012); the second consisted of 12 questions on the four CSR constructs
(Carroll, 1999; Maignan and Ferrell, 2000); the third consisted of three questions on WOM
(Engel et al., 2001); and the fourth consisted of five questions on customer behavioral
intention (Ozdemir and Hewett, 2010). Data were collected using a seven-point Likert scale
to facilitate measurement. Participants were asked to complete the questionnaire and
indicate their current opinion on each variable item (1 = strong disagreement and 7 =
strong agreement). The questionnaire consisted of 35 items measuring the ten variables,
which are summarized in Table II.
Service concept An intangible conceptual element, which is novel in its Den Hertog (2000),
application to a particular market Cheng et al. (2012)
Client interface The design of the interface between the service provider and its Den Hertog (2000),
clients Cheng et al. (2012)
Service delivery The linkage between the service provider and its client. The Den Hertog (2000);
system delivery is indeed one specific type of interaction across the Cheng et al. (2012)
client interface (others including financial transactions, design Bilderbeek et al. (1998)
inputs, after sales, and so on)
Technology options Concerns the degree to which adopters themselves are in Den Hertog (2000),
practice shaping technological development Cheng et al. (2012)
Economic The obligations for business to maintain economic growth, and Carroll (1999), Maignan and Ferrell, (2000)
responsibility to meet consumption needs
Legal responsibility The businesses must fulfill their economic mission within the Carroll (1999), Maignan and Ferrell (2000)
framework of legal requirements
Ethical Require that businesses abide by moral rules defining Carroll (1999), Maignan and Ferrell (2000)
responsibility appropriate behaviors in society
Discretionary Those business activities that are not mandated, not required by Carroll (1999), Maignan and Ferrell (2000)
responsibility law, and not expected of businesses in an ethical sense
WOM The way of conveying opinions, comments or information among Engel et al. (2001)
people regardless of marketing or commercial matters
Behavioral intention The repurchase intentions, word of mouth, loyalty, complaining Ozdemir and Hewett (2010)
behavior and price sensitivity
4.3.1 Common method variance test. As with all self-reported data, there is a potential for
common method biases resulting from multiple sources, such as motif consistency and
social desirability. (Podsakoff et al., 2003). Therefore, the interview hiding method and the
item meaning concealment method were adopted in the questionnaire layout and design in
advance to reduce the deviation of questionnaire filling. Following Donate and Sánchez de
Pablo (2015); Fulltrton et al. (2014) and Chen and Huang (2009). We used a Harman one-
factor test (Podsakoff and Organ, 1986) is conducted on the crucial variables in this study’s
theoretical model, which include service innovation, CSR, WOM and behavior intentions.
The results of this test note that four factors are present and that the most covariance
explained by a single factor is 23.91 per cent, indicating that comment method biases are
not a problem in this study’s results.
5.2 The relationship between service innovation and customer behavioral intention
As a higher variance inflation factor (VIF) value represents more significant collinearity of
variables, VIF value above 10 indicates serious collinearity (Gujarati, 1995). First, the VIF
values of all variables are less than five, indicating that there are no problems of collinearity
between variables. To verify H1, multiple regression model analysis is used to determine the
effect of corporate image on customer loyalty. The regression equation has a level of
significance (F = 61.021, p = 0.000) and the predictability (Adj R2) value is 0.462. These
results indicate service innovation positively affects behavioral intention, which confirms H1.
Results indicate that the service concept ( b = 0.462, p = 0.000) significantly and positively
affects behavioral intention. However, client interface ( b = 0.055, p = 0.425), service
delivery system ( b = 0.048, p = 0.516), and technology options ( b = 0.075, p = 0.323) have
no significant effect on behavioral intention. In addition, in the control variables, the
occupation has a significant impact and other control variables have no significant effect.
The results are summarized in Table V.
1 5.37 1.15 1 0.788 0.794 0.722 0.807 0.717 0.712 0.634 0.695 0.622
2 5.16 1.18 0.788 1 0.775 0.807 0.654 0.592 0605 0.578 0.603 0.547
3 5.17 1.19 0.794 0.775 1 0.842 0.721 0.647 0.635 0.597 0.635 0.527
4 5.10 1.24 0.772 0.807 0.842 1 0.669 0.608 0.617 0.561 0.624 0.532
5 5.42 1.21 0.807 0.654 0.721 0.669 1 0.814 0.791 0.680 0.719 0.603
6 5.54 1.09 0.717 0.592 0.647 0.698 0.814 1 0.762 0.590 0.656 0.572
7 5.44 1.17 0.712 0.605 0.635 0.617 0.791 0.762 1 0.682 0.693 0.594
8 5.27 1.19 0.634 0.578 0.597 0.561 0.680 0.590 0.682 1 0.679 0.600
9 5.06 1.24 0.695 0.603 0.635 0.624 0.719 0.656 0.693 0.679 1 0.798
10 4.86 1.21 0.622 0.547 0.527 0.532 0.603 0.572 0.594 0.600 0.798 1
Notes: Significant at p < 0.05; significant at p < 0.01 (two-tailed); 1: service concept; 2: client interface; 3: service delivery system; 4: technology options 5: economic
responsibility; 6: legal responsibility; 7: ethical responsibility discretionary; 8: responsibility; 9: WOM; 10: behavioral intention
First, this study explores whether service innovation affects behavioral intention through
WOM. As shown in Table VI, the results of Model 1 reveal there is a significant influence
between service innovation and behavioral intention ( b = 0.604, p < 0.001). In addition,
there is a significant influence between service innovation and WOM ( b = 0.694, p <
0.001). Furthermore the result of Model 2 shows that there is a significant influence between
WOM and behavioral intention, and there is a significant influence between service
innovation and behavioral intention ( b = 0.095, p < 0.01), but the b value is smaller than
0.604 from the first step, indicating that WOM has a partially mediating effect between
service innovation and behavioral intention. Thus, H3 is supported.
Table VII The moderating effect of CSR on service innovation and behavioral intention
Model 1 Model 2 Model 3
Variables b value b value b value
Independent variable
Service innovation 0.583 0.230 0.234
Moderating variables
Economic CSR 0.104 0.090
Legal CSR 0.094 0.189
Ethical CSR 0.084 0.035
Discretionary CSR 0.238 0.214
Control variable
Age 0.017 0.757 0.039
Occupation 0.277 0,239 0.214
Economic CSR Service innovation 0.092
Legal CSR Service innovation 0.229
Ethical CSR Service innovation 0.086
Discretionary CSR Service innovation 0.032
D-W value 1.653 1.683 1.681
R2 0.441 0.523 0.536
Adj R2 0.437 0.515 0.523
F-value 109.703 64.808 42.909
Notes: Significant at p < 0.05;
significant at p < 0.01;
significant at p <0.001; b value:
standardized coefficient
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