Nicko's Six Pack Meal Plan
Nicko's Six Pack Meal Plan
Nicko's Six Pack Meal Plan
Sunday, May 12 1590 Cal • 151.1g Carbs (15.3g Fiber) • 39.9g Fat • 163.0g Protein
Meal 1 [Pre-Workout Meal] 214 Cal Meal 2 299 Cal
Easy Grilled Lemon Chicken Strawberry Oatmeal
135 grams • 124 Cal 1 bowl • 299 Cal
White rice
60 grams • 78 Cal
White rice
100 grams • 130 Cal
White rice
60 grams • 78 Cal
White rice
100 grams • 130 Cal
Tuesday, May 14 1590 Cal • 151.1g Carbs (15.3g Fiber) • 39.9g Fat • 163.0g Protein
Meal 1 [Pre-Workout Meal] 214 Cal Meal 2 299 Cal
Easy Grilled Lemon Chicken Strawberry Oatmeal
135 grams • 124 Cal 1 bowl • 299 Cal
White rice
60 grams • 78 Cal
White rice
100 grams • 130 Cal
White rice
60 grams • 78 Cal
Grilled Salmon
1 (8 oz) Fillet • 386 Cal
Grilled Asparagus
60 grams • 27 Cal
White rice
60 grams • 78 Cal
Grilled Salmon
1 (8 oz) Fillet • 386 Cal
Grilled Asparagus
60 grams • 27 Cal
Friday, May 17 2110 Cal • 205.4g Carbs (12.3g Fiber) • 74.3g Fat • 158.2g Protein
Meal 1 [Pre-Workout Meal] 214 Cal Meal 2 256 Cal
Easy Grilled Lemon Chicken Tuna and Hummus Sandwich
135 grams • 124 Cal 1 serving • 256 Cal
White rice
60 grams • 78 Cal
Grilled Salmon
1 (8 oz) Fillet • 386 Cal
Grilled Asparagus
60 grams • 27 Cal
Roast Potatoes
60 grams • 67 Cal
Per 1 serving :
Easy Grilled Lemon Chicken 166 Cal • 3.9g Carbs (0.4g Fiber) • 3.4g Fat • 29.3g Protein
Scaled to 74 11/16 grams Directions are for original recipe of 4 serving
1 1/2 tbsp Lemon juice (23 g) 1 Rinse chicken breasts and pat dry with paper towels. Stir
1 1/2 tbsp Soy sauce (24 g) together the lemon juice, soy sauce, ginger, and black pepper in
a bowl; pour into a large, resealable plastic bag. Add the
1/16 tsp Ginger (0.2 g) chicken breasts, seal the bag, and massage to evenly coat
1/16 tsp Pepper (0.1 g) chicken with lemon juice mixture. Place in refrigerator to
3/8 breast Chicken breast (88 g) marinate at least 20 minutes, or up to 24 hours.
Prep 74.696545 grams for 2 Preheat an outdoor grill for medium-high heat. Lightly oil grill
Meal 1 [Pre-Workout Meal] on grate, and place about 4 inches from heat source.
May 12, Prep 74.696545 grams
for Meal 1 [Pre-Workout Meal] 3 Drain and discard marinade from the bag, and place chicken on
on May 13, Prep 74.696545 preheated grill. Cook until chicken is no longer pink and juices
grams for Meal 1 [Pre-Workout run clear, 6 to 8 minutes on each side.
Meal] on May 14, Prep
74.696545 grams for Meal 1
[Pre-Workout Meal] on May 15,
Prep 74.696545 grams for
Meal 1 [Pre-Workout Meal] on
May 16, Prep 74.696545 grams
for Meal 1 [Pre-Workout Meal]
on May 17, Prep 74.696545
grams for Meal 1 [Pre-Workout
Meal] on May 18
Per 1 serving :
Easy Steamed Green Beans 31 Cal • 7.0g Carbs (2.7g Fiber) • 0.2g Fat • 1.8g Protein
Scaled to 37 1/3 grams Directions are for original recipe of 4 serving
1 1/2 tbsp Water (22 g) 1 Bring salted water to boil in a large frying pan or sauté pan.
1/16 tsp Salt (0.6 g) 2 Add green beans, cover, and cook until green beans are tender
3/8 cup 1/2" pieces Green to the bite and water has evaporated. Serve hot and enjoy!
beans (37 g)
Per 1 serving :
Grilled Asparagus 53 Cal • 4.4g Carbs (2.4g Fiber) • 3.5g Fat • 2.5g Protein
Scaled to 51 3/8 grams Directions are for original recipe of 4 serving
1/8 lb Asparagus (58 g) 1 Heat grill to medium.
3/8 tsp Olive oil (1.7 g) 2 Coat asparagus with olive oil and season with salt and pepper
1/8 dash Salt (0.1 g) 3 Grill for 2 to 3 min or until tender. Enjoy!
1/8 dash Pepper (0 g)
Per 1 serving :
Peppered Steaks 318 Cal • 1.2g Carbs (0.4g Fiber) • 24.1g Fat • 23.3g Protein
Scaled to 1 serving Directions are for original recipe of 4 serving
1/4 lb Beef tenderloin (113 g) 1 Trim fat from steaks. Rub both sides of steaks with pepper. In a
1/4 tsp Pepper (0.5 g) large skillet heat olive oil over medium-high heat.
3/4 tsp Olive oil (3.4 g) 2 Add steaks; reduce heat to medium. Cook to desired doneness,
turning once halfway through cooking time.
1 tbsp Beef broth or bouillon
canned soup (15 g) 3 Allow 7 to 9 minutes for medium rare (145 degrees F) to
Prep 1 serving for Post- medium (160 degrees F). Transfer steaks to serving platter; keep
1/4 cup, whole Mushrooms
Workout Meal on May 18 warm.
(24 g)
4 Add beef broth to skillet. Cook and stir until bubbly to loosen
0 tbsp Spinach (1.9 g)
any browned bits in bottom of skillet. Add mushrooms; simmer,
uncovered for 4 minutes. Spoon sauce over steaks to serve. If
desired, garnish with fresh spinach leaves.
Per 1 serving :
Roast Potatoes 128 Cal • 20.1g Carbs (1.6g Fiber) • 4.6g Fat • 2.5g Protein
Scaled to 52 1/4 grams Directions are for original recipe of 2 serving
1/4 Potato medium Russet 1 Preheat oven to 425 degrees F and lightly spray a baking sheet
potatoes (56 g) with cooking spray.
(Chopped) 2 In a large bowl, toss together chopped potatoes, oil, and
1/2 tsp Olive oil (2.4 g) seasoning.
1/8 tsp Garlic powder (0.4 g) 3 Pour potatoes onto baking sheet in an even layer.
Prep 52.264808 grams for 1/8 tsp Italian Seasoning (0.5 g) 4 Bake on the middle rack in the oven for 25-30 minutes or until
Post-Workout Meal on May 18 1/16 tsp Paprika (0.1 g) potatoes are tender.
1/8 tsp Salt (0.8 g) 5 Flip the potatoes halfway through the cooking process. Enjoy!
1/16 tsp Pepper (0.1 g)
Per 1 serving :
Tuna and Hummus Sandwich 256 Cal • 29.0g Carbs (3.9g Fiber) • 5.3g Fat • 23.8g Protein
Scaled to 1 serving Directions are for original recipe of 1 serving
1/2 can Tuna, canned in water 1 Combine tuna with choppped pickles and hummus, mix well.
(82 g) Top a slice of bread with mixture and remaining slice of bread.
2 slice Pickles (14 g) Enjoy!
Basic Foods
Kale
3/4 cup, chopped (50 g), Scotch, raw Poultry Products
Pickles Chicken breast
1/2 cup (about 23 slices) (78 g), Cucumber, dill or kosher 5 1/4 half breast (fillet) (620 g), Broilers or fryers, meat
dill only, raw
Asparagus
11 spear, medium (5-1/4" to 7" long) (176 g), Raw
Beef Products
1/4 cup, whole (24 g), White, raw 12 oz (340 g), 80% lean meat / 20% fat, raw
1/4 cup (7.5 g), Raw 4 oz (113 g), Separable lean and fat, trimmed to 1/8" fat,
all grades, raw
Russet potatoes
1/4 potato large (3" to 4-1/4" dia) (92 g), Flesh and skin, Seafood
raw
Tuna
Fruits and Fruit Juices 11 2/3 oz (331 g), Fish, light, canned in water, drained
solids
Lemon juice
Atlantic salmon
10 2/3 tbsp (160 g), Raw
24 oz (680 g), Fish, wild, raw
Strawberries
1 1/3 cup, whole (192 g), Raw
Blueberries
1 2/3 cup (247 g), Raw
Banana
5 medium (7" to 7-7/8" long) (590 g), Raw
Peaches
4 medium (2-2/3" dia) (600 g), Raw
Pepper
1/4 tbsp (1.6 g), Spices, black Grains and Pasta
Salt White rice
1 tbsp (18 g), Table 5 1/4 cup (830 g), Long-grain, regular, cooked
Onion powder
1 1/4 tbsp (8.6 g), Spices Fats and Oils
Garlic powder Olive oil
1/4 tbsp (2.42 g), Spices 1 2/3 tbsp (22 g), Salad or cooking
Paprika
1/4 tbsp (1.73 g), Spices
Sweets
Sugar
Soups and Sauces 1/4 cup (50 g), White, granulated sugar
Refeed Meal
Breakfast Cereals 1 serving , 1000 Calories
Oatmeal
2 cup (160 g), Cereals, Quaker, dry rolled oats
Granola
1 1/3 cup (163 g), Cereals ready-to-eat, store bought