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    Bachelor of Science in Fisheries

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    hablerogero02

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    Bachelor of Science in Fisheries

    Uploaded by

    hablerogero02
    7 views1 page

    Original Title

    BACHELOR OF SCIENCE IN FISHERIES

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    Bachelor of Science in Fisheries

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    hablerogero02

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    of 1

    BACHELOR OF SCIENCE IN FISHERIES

    Per CMO No. 43, series of 2006


    Effective School Year 2018-2019

    FIRST YEAR

    First Semester Second Semester


    Subject Descriptive Title Lec Lab Total Pre-req. Subject Descriptive Title Lec Lab Total Pre-req.
    GE 5 Purposive Communication 3 GE 4 Mathematics in the Modern World 3
    GE 6 Art Appreciation 3 FIL 1 Akademiko sa Wikang Filipino 3
    GE 7 Science, Technology and Society 3 BIO 2 General Zoology (3 lec/2 lab) 5
    GE 8 Ethics 3 BIO 202 Analytical Chemistry (2 lec/1 lab) 5
    FIL 2 Pagbasa at Pagsulat sa Iba't Ibang Disiplina 3 PE 2 Recreational Games and Sports (Swimming) 2 PE 1
    BIO 1 General Botany (3 lec/2 lab) 5 NSTP 2 National Service Training Program 2 3 NSTP I
    PE 1 Physical Fitness and Health 2
    NSTP 1 National Service Training Program 1 3
    TOTAL 25 TOTAL 21

    Enhancement (For OFF-TRACK Senior High School graduates)


    ALGEBRA College Algebra 3 TRIGO Plane Trigonometry 3
    STAT Statistics 3 PHYS Physics 3

    SECOND YEAR

    First Semester Second Semester


    Subject Descriptive Title Lec Lab Total Pre-req. Subject Descriptive Title Lec Lab Total Pre-req.
    GE 1 Understanding the Self 3 GE 3 The Contemporary World 3
    GE 2 Readings in Philippine History 3 GE 9 Life and Works of Rizal 3
    BIO 403 Ichthyology (2 lec/1 lab) 5 BIO 2 BIO 200 Microbiology (3 lec/2 lab) 5 Bio 2
    FISHERY 1 Aquatic Ecology and Resources 5 BIO 1, 2 FISHERY 3 Oceanography 3 Bio 102
    FISHERY 2 Physiology of Aquatic Organisms 3 BIO 2 FISHERY 4 Fisheries Meteorology 3 2nd Year Standing
    BIO 102 Organic Chemistry 1 (3 lec/2 lab) 5 BIO 202 BIO 205 Biochemistry (3 lec/2 lab) 5 Bio 202, 102
    PE 3 Social Recreation 2 PE 1 PE 4 Cultural Presentation & Sports Management 2 PE 1
    TOTAL 26 TOTAL 24

    THIRD YEAR

    First Semester Second Semester


    Subject Descriptive Title Lec Lab Total Pre-req. Subject Descriptive Title Lec Lab Total Pre-req.
    LIT 1 Philippine Literature 3 FISHERY 11 Post Harvest Fisheries 5 3rd Year Standing
    FISHERY 5 Aquaculture 5 Bio 403 FISHERY 12 Fishery Product, Safety and Quality 3 3rd Year Standing
    FISHERY 6 Aquaculture Engineering 3 3rd Year Standing FISHERY 13 Capture Fisheries 3 3rd Year Standing
    FISHERY 7 Fish Nutrition 3 Bio 403 FISHERY 14 Fisheries Laws, Policies and Institutions 5 3rd Year Standing
    FISHERY 8 Fish Health Management 3 Bio 403 FISHERY 15 Research Design and Methodologies 3 3rd Year Standing
    FISHERY 9 Fish Genetics and Breeding 3 Fishery 2 FISHERY 16 Phil. Fishing Grounds (Elective 2) 3 3rd Year Standing
    FISHERY 10 Hatchery Management (Elective 1) 3 3rd Year Standing
    TOTAL 23 TOTAL 22

    SUMMER

    Subject Descriptive Title Lec Lab Total Pre-req.


    FISHERY 17 Practicum (200 hours) 3 All Major Subjects and at least 90% of all subjects from first year to third year

    FOURTH YEAR

    First Semester Second Semester


    Subject Descriptive Title Lec Lab Total Pre-req. Subject Descriptive Title Lec Lab Total Pre-req.
    FISHERY 18 Project Development and Management 3 4th Year Standing FISHERY 23 Coastal Resource Management 3 Fishery 14
    FISHERY 19 Fisheries Management 3 Fishery 13 FISHERY 24 Fish Entrepreneurship 3 4th Year Standing
    FISHERY 20 Thesis 3 4th Year Standing FISHERY 25 Fisheries Extension 3 Fishery 18
    FISHERY 21 Aquatic Invertebrates 3 4th Year Standing FISHERY 26 Product Development and Value Addition 3 4th Year Standing
    FISHERY 22 Phycology 3 4th Year Standing FISHERY 28 Seminar 1 4th Year Standing
    FISHERY 27 Fishery Economics 3 4th Year Standing FISHERY 29 Competency Assessment 3 4th Year Standing
    TOTAL 18 TOTAL 16

    Summary Units
    General Education Courses 36
    Foundation Courses 30
    Professional Courses 77
    Electives 18
    Enrichment Courses 17
    TOTAL 178
    With Enhancement 12
    TOTAL 190

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