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    Bill Ex

    Uploaded by

    Debojit Deb Sarkar

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Bill Ex

    Uploaded by

    Debojit Deb Sarkar
    11 views1 page

    Copyright

    © © All Rights Reserved

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    DOCX, PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    11 views1 page

    Bill Ex

    Uploaded by

    Debojit Deb Sarkar

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Particulars Quantity Rate Amount

    Kg Gram Rs. P.
    Skinless Broiler Chicken (Whole) 22 340 7480
    Bean 2 150 300
    Carrot 4 80 320
    Sweet Corn Tin - 500 140 70
    Capsicum 1 150 150
    Cauliflower (Per Piece) 6 90 540
    Cucumber 5 75 375
    Garlic 1 250 250
    Ginger 1 240 240
    Green Chilli - 400 200 80
    Lemon (Per Piece) 400 7 2800
    Onion 8 90 720
    Green Peas 5 200 1000
    Potato 4 50 200
    Tomato 6 70 420
    Dhania Patta - 200 250 50
    Sandwich Bread 1 1/2 110 165
    Oil (Mustard) 2 220 440
    Oil (Refined/Sunflower) 4 210 840
    Butter (Amul) - 500 630 315
    Ghee (Jharna) - 500 750 375
    Cashew (Broken, plain) - 300 850 255
    Chhola Dal 4 150 600
    Dhania (JK) 200 400 80
    French Fry (Per Packet 2.5kg) 2 650 1300
    Atta (Ashirbad) 5 50 250
    Haldi Powder - 200 400 80
    Whole Jeera (JK) - 200 682 136 40
    Corn Flower (Wikifield) (120 Per Packet - 500 120 60
    (Medium)
    Kismis (JK) - 300 430 129
    Nutmeg (Per Piece) 4 12 48
    Labong (JK) (20 Per 10 Grams) - 50 2000 100
    Milk 1 60 60
    Kashmiri Mirch - 100 1050 105
    20333.4

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