Scribd Logo
Upload

Welcome to Scribd!

  • 20 views

    Chocolate Chip Cookies

    Uploaded by

    justwannawatchavatar
    A delicious recipe, great to have the kids make with you

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chocolate Chip Cookies

    Uploaded by

    justwannawatchavatar
    20 views2 pages
    A delicious recipe, great to have the kids make with you

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    A delicious recipe, great to have the kids make with you

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    20 views2 pages

    Chocolate Chip Cookies

    Uploaded by

    justwannawatchavatar
    A delicious recipe, great to have the kids make with you

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 2

    The Best Chocolate Chip Cookie Recipe Ever - JoyFoodSunshine https://joyfoodsunshine.com/wprm_print/the-best-chocolate...

    4.99 from 10967 votes


    This is the best chocolate chip cookie recipe ever. No funny ingredients, no
    chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked,
    chocolate chip cookie that turns out perfectly every single time!

    Prep Time Cook Time Total Time


    10 mins 8 mins 30 mins

    Course: Dessert Cuisine: American Diet: Vegetarian Servings: 36 cookies Author: Laura
    Cost: $6

    • measuring spoons
    • measuring cups
    • KitchenAid Mixer
    • spatula
    • 3 baking sheet
    • Parchment Paper

    • 1 cup salted butter softened


    • 1 cup granulated sugar
    • 1 cup light brown sugar packed
    • 2 teaspoons pure vanilla extract
    • 2 large eggs
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ teaspoon baking powder
    • 1 teaspoon sea salt
    • 2 cups chocolate chips (14 oz)

    1. Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.
    2. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
    3. Cream together butter and sugars until combined.
    4. Beat in eggs and vanilla until light (about 1 minute).
    5. Mix in the dry ingredients until combined.
    6. Add chocolate chips and mix well.
    7. Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into
    balls and place them evenly spaced on your prepared cookie sheets.

    1 of 3 6/23/24, 20:18
    The Best Chocolate Chip Cookie Recipe Ever - JoyFoodSunshine https://joyfoodsunshine.com/wprm_print/the-best-chocolate...

    8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just
    starting to turn brown.
    9. Let them sit on the baking pan for 5 minutes before removing to cooling rack.

    Recipe information calculated based on this recipe making 36 cookies - 2 Tablespoons of dough a
    piece)
    have been updated to be exact.

    When you remove the cookies from the oven they will still look doughy. is the secret that
    makes these cookies so absolutely amazing! Please, I beg you, over bake!

    Decrease baking temperature by 25 degrees if using a convection oven.

    • unsalted butter, coconut oil and vegan butter are all good substitutes. Or, use browned
    butter.
    • organic cane sugar works well too.
    • Dark brown sugar works well, but imparts a stronger molasses taste.
    • I recommend using an unbleached, all-purpose flour to make these chocolate chip
    cookies. All-purpose gluten free flour works very well too.
    • I exclusively bake and cook with pure, fine sea salt. Sea salt is different than table
    salt (that is iodized), so if you use salt other than sea salt I recommend testing the recipe first
    with ½ tsp and then adjusting to your taste.
    • As you can see from the photos, sometimes I use chocolate chunks,
    chopped chocolate, or chocolate chips. It doesn't matter what you use, as long as you use 2
    cups. Choose your favorite variety: milk, semisweet, dark, etc.

    Portion dough, roll into balls and freeze in a single layer in an airtight container for up to 2 months.

    Store these chocolate chip cookies in an airtight container at room temperature for up to 5 days, or
    in the freezer for up to 2 months.
    use this recipe:

    Serving: 1cookie | Calories: 183kcal | Carbohydrates: 26g | Protein: 2g | Fat: 8g | Saturated Fat: 5g |
    Cholesterol: 27mg | Sodium: 153mg | Potassium: 31mg | Fiber: 1g | Sugar: 18g | Vitamin A: 197IU |
    Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

    2 of 3 6/23/24, 20:18

    You might also like