Ghee
Ghee
Ghee
Of
GHEE PRODUCTION
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of the project concept development, start-up, marketing, finance and management.
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Email : info@udyami.org.in
Contact : +91 7526000333, 444, 555
PROJECT AT A GLANCE
District : xxxxxxx
Pin: xxxxxxx State: xxxxxxxxxx
Mobile xxxxxxx
8 Means of Finance
Term Loan Rs.17.5 Lakhs
Own Capital Rs.2.44 Lakhs
Working capital Rs.4.5 Lakhs
13 Employment : 8 Persons
MEANS OF FINANCE
Particulars Amount
Own Contribution 2.44
Total 24.44
GHEE PRODUCTION
Introduction: The word ghee is evolved from Sanskrit word ghrita. Ghee,
the most famous traditional dairy product in India and many countries in
Middle East. It is made from milk, cream, or butter of several animal species.
Ghee is a common Indian name for clarified butter fat that originated in India
and is commonly used in South Asian cuisine. Ghee is also lactose-free and
contains no salt. Ghee or pure butterfat, looks like liquid gold and is the most
soothing and delicious ingredient imaginable. Ghee has rich, sweet and
deliciously nutty flavour. A little amount of ghee adds a lot of flavour to the
food. It is a dairy product and as such it is gluten free.
Uses & Market Potential: Ghee being a dairy product has several uses:
It is used as cooking fat.
In ice-cream manufacturing.
It is used in confectionery industry.
It is used in manufacturing of various types of fat spreads.
It contains fat soluble vitamins such as A, D, E and hence can benefit
vegetarian.
It helps in increasing intelligence, memory power and boost body
energy.
Ghee, which is widely used in Indian cooking, is the pure butter fat left over
after the milk solids and water are removed from butter. It is very fragrant
with a rich nutty taste and represents the second largest consumed dairy
product in India, after liquid milk. The healthy growth of the market can be
attributed to numerous forces. Population growth, rising disposable incomes,
easy availability, and growing awareness about the benefits/ uses of ghee are
some of the factors that are broadening the growth aspects of the market.
After cooling of milk its stored within a holding tank from where its supplied
to milk homogenizer, which ensures uniform globule size in milk, followed by
which milk is stored in a balance tank, from where it’s feed to cream separator
which essentially extracts cream from milk which is stored in another balance
tank while toned milk is supplied to holding tank of pouch filling machine
which packs the toned milk into packets of appropriate quantity which are
then stored in IBT prior to dispatch for sale.
The cream on the other hand is cooled in another chiller, so as to reduce its
temperature to 4 to 5 degree Celsius. The cream is then feed to butter
churning machine.
The butter churning machine churns out butter from cream which is then feed
to a heating vessel which heats the butter in order to obtain the ghee. This
ghee is supplied to another pouch packaging machine which packs ghee in
appropriate size packs, which are then stored in cold room till they are sent
for sale.
Area:
GST Registration
Udyog Aadhar Registration (Optional)
Choice of a Brand Name of the product and secure the name with
Trademark if require
FSSAI Registration
Implementation Schedule:
S No. Activity Time required
1. Acquisition of premises 1-2 Months
2. Procurement & installation of Plant & Machinery 1-2 Months
3. Arrangement of Finance 1.5-2 Months
4. Requirement of required Manpower 1 Month
5. Commercial Trial Runs 1 Month
Total time Required (some activities shall run 5-6 Months
concurrently)
FINANCIALS
PROJECTED CASH FLOW STATEMENT
PARTICULARS I II III IV V
SOURCES OF FUND
APPLICATION OF FUND
Closing Cash & Bank Balance 1.50 2.28 3.14 3.64 5.58
PROJECTED BALANCE SHEET
PARTICULARS I II III IV V
SOURCES OF FUND
Capital Account
Opening Balance - 3.34 6.55 10.20 13.88
Add: Additions 2.44 - - - -
Add: Net Profit 4.90 8.21 9.65 10.68 14.43
Less: Drawings 4.00 5.00 6.00 7.00 9.00
Closing Balance 3.34 6.55 10.20 13.88 19.31
CC Limit 4.50 4.50 4.50 4.50 4.50
Term Loan 15.55 11.66 7.77 3.88 - 0.00
Sundry Creditors 1.45 1.70 1.87 2.04 2.21
APPLICATION OF FUND
Current Assets
Sundry Debtors 4.45 5.25 6.00 6.82 7.68
Stock in Hand 2.22 2.57 2.92 3.29 3.68
Cash and Bank 1.50 2.28 3.14 3.64 5.58
- - - - -
PROJECTED PROFITABILITY STATEMENT
PARTICULARS I II III IV V
A) SALES
Gross Sale 89.00 105.05 120.03 136.35 153.58
B) COST OF SALES
I 45% 40,500.00
II 50% 45,000.00
III 55% 49,500.00
IV 60% 54,000.00
V 65% 58,500.00
Total 1,38,50,000.00
I 45% 62.33
II 50% 72.71 5% Increase in Cost
III 55% 79.98 5% Increase in Cost
IV 60% 87.26 5% Increase in Cost
V 65% 94.53 5% Increase in Cost
COMPUTATION OF SALE
Particulars I II III IV V
Sale Price per packet of 500 gm 225.00 234.00 243.00 253.00 263.00
PARTICULARS I II III IV V
Finished Goods
(7 Days requirement) 1.81 2.09 2.39 2.71 3.05
Raw Material
(2 Days requirement) 0.42 0.48 0.53 0.58 0.63
Margin 0.52
MPBF 4.70
Working Capital Demand 4.50
BREAK UP OF LABOUR
38,000.00
Add: 5% Fringe Benefit 1,900.00
Total Labour Cost Per Month 39,900.00
Total Labour Cost for the year ( In Rs. Lakhs) 5 4.79
BREAK UP OF SALARY
Plant &
Description Land Building/shed Machinery Furniture TOTAL
I Opening Balance
Ist Quarter - 17.50 17.50 0.48 - 17.50
Iind Quarter 17.50 - 17.50 0.48 - 17.50
IIIrd Quarter 17.50 - 17.50 0.48 0.97 16.53
Ivth Quarter 16.53 - 16.53 0.45 0.97 15.56
1.90 1.94
II Opening Balance
Ist Quarter 15.56 - 15.56 0.43 0.97 14.58
Iind Quarter 14.58 - 14.58 0.40 0.97 13.61
IIIrd Quarter 13.61 - 13.61 0.37 0.97 12.64
Ivth Quarter 12.64 12.64 0.35 0.97 11.67
1.55 3.89
III Opening Balance
Ist Quarter 11.67 - 11.67 0.32 0.97 10.69
0.27 3.89
PARTICULARS I II III IV V
REPAYMENT
Repayment of Term Loan 1.94 3.89 3.89 3.89 3.89
Interest on Term Loan 1.90 1.55 1.12 0.70 0.27
(B) DG set
No. of Working Days 300 days
No of Working Hours 0.3 Hour per day
Total no of Hour 90
Diesel Consumption per Hour 8
Total Consumption of Diesel 720
Cost of Diesel 65.00 Rs. /Ltr
Total cost of Diesel 0.47
Add : Lube Cost @15% 0.07
Total 0.54
I 45% 2.66
II 50% 2.95
III 55% 3.25
IV 60% 3.55
V 65% 3.84
DISCLAIMER
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