Assignment ODEL Descriptive Statistics
Assignment ODEL Descriptive Statistics
Assignment ODEL Descriptive Statistics
Wisdom and Joy want to collect data on the numbers of hours students at their school spend
on homework. There are 1100 students at their school. Wisdom is planning to use a random
sample of 50 students.
(a) Explain what is meant by a random sample. (3 marks)
A random sample is a subset of individuals or items selected from a larger population where
each member of the population has an equal chance of being chosen. This ensures that the
sample is representative of the population and reduces the likelihood of bias in the data
collected.
(b) Describe how Wisdom could use random numbers to take a random sample of the
students at his school. (5 marks)
i. Assign a unique identifier to each student, such as a student ID number.
ii. Generate a list of random numbers, either manually or using a random number
generator.
iii. Use these random numbers to select 50 students from the list of 1100 students. For
example, if the random number is 347, then select the student with the corresponding
ID number.
Judgment Sampling
Advantages
i. Expertise: Judgment sampling benefits from the head chef's expertise in selecting
participants who can offer informed opinions about the menu changes. This ensures
that the chosen kitchen staff have valuable insights based on their experience and
knowledge.
ii. Relevance: The head chef's selection process focuses on choosing kitchen staff
directly involved in menu preparation and familiar with the new menu. This ensures
that the opinions gathered are not only insightful but also relevant to assessing the
impact of the menu changes.
Disadvantages
i. Bias: Judgment sampling carries the risk of bias if the selection process lacks
transparency or if the head chef's choices are influenced by personal biases or
preferences. This can result in a non-representative sample if certain perspectives or
experiences are overlooked.
ii. Limited Diversity: There's a possibility that the selected kitchen staff may not fully
represent the entire population, particularly if the head chef's selection criteria are
narrow or subjective. This limitation could impact the diversity of opinions gathered
from the sample.
QUESTION THREE (45 MARKS)
Given the following dataset of exam scores: 78, 85, 92, 78, 85, 90, 68, 72, 85, 92, 82, 88, 75,
80, 83, 79, 84, 87, 90, 88, 73, 76, 81, 84, 86, 89, 91, 77, 79, 82.
a. Construct a frequency distribution table with class intervals of width 10 starting from 60.
(8 marks)
b. Calculate the relative frequency for each class interval in the frequency distribution.
(5 marks)
Solution
Relative Frequency = Frequency / Total Number of Observations
c. Using the frequency distribution created above, create a histogram to represent the
distribution of exam scores. (5 marks)
d. Draw a frequency polygon for the same dataset of exam scores. (5 marks)
e. Based on the histogram and frequency polygon, describe the shape of the distribution of
exam scores. Is it skewed? If so, in which direction? (2 marks)
f. Calculate the mean, median, and mode for the exam scores dataset. (7 marks)
i. What does the standard deviation tell you about the variability of the exam scores?
(2 marks)
The standard deviation of approximately 6.71 indicates that the exam scores are relatively
spread out around the mean of 82.4.
j. Suppose a new student scores 82 on the exam. How does this score compare to the rest of
the class? Use the descriptive statistics to provide context. (2 marks)
A score of 82 is equal to the mean of the class, indicating that the new student's
performance is consistent with the average performance of the class.