Product Hold Time Study Protocol Cum Report
Product Hold Time Study Protocol Cum Report
CONTENTS
S.No. Title of sections Page No.
1.0 Protocol Approval page 3
2.0 Objective 4
3.0 Scope 4
4.0 Responsibility 4
5.0 Introduction 4
6.0 Procedure 5
6.1 Study plan 5-6
6.2 Environment conditions 6
6.3 Sampling method, Sample quantities and Sampling frequency 6-7
6.4 Method of analysis 7
7.0 Acceptance criteria 7
8.0 Deviation/ OOS (if any) 7
9.0 Result and evaluation 7
10.0 Conclusion 8
11.0 Abbreviation 8
12.0 Revision history 8
13.0 Attachment if any 9
HOLD TIME STUDY OF PRODUCT
(Quality Assurance)
2.0 OBJECTIVE:
Objective of hold time study is to establish the storage time of the respective bulk
finished/ in-process material/ product with documented evidence.
3.0 SCOPE:
This protocol is applicable for hold time study of Binder solution, blend, uncoated tablets
manufactured at ..........................
4.0 RESPONSIBILITY:
QUALITY ASSURANCE:
- Preparation, Execution & reviewing the protocol.
- Initiation of hold time sample request cum report.
- Collection of hold time samples as per hold time study protocol.
- Reviewing the QC result and draw conclusion.
- Preparation of hold time study summary report.
QUALITY CONTROL:
- Analysis of hold time samples.
- Review of hold time study protocol and summary report.
PRODUCTION:
- Review of hold time study protocol and summary report.
- Destruction of remaining hold time sample stored at manufacturing area.
5.0 Introduction:
Hold time Study of Product Telmisartan-40 shall be conducted to establish the time
limits for holding the materials at different stages of production to ensure that the quality
of the product does not get impacted during the hold time.
HOLD TIME STUDY OF PRODUCT
6.0 Procedure:
6.1 Study plan:
6.1.1 Product Details under Hold Time Study:
S.No. Product Name Batch No. Batch Size MFG. Date EXP. Date
6.3 Sampling method, Sample quantities and Sampling frequency (if any):
6.3.1 Sampling method:
_________________________.
_________________________.
_________________________.
HOLD TIME STUDY OF PRODUCT
...........................................................................................................................................................
...........................................................................................................................................................
...........................................................................................................................................................
...........................................................................................
...........................................................................................................................................................
...........................................................................................................................................................
...........................................................................................................................................................
...........................................................................................
10.0 Conclusion:
...........................................................................................................................................................
...........................................................................................................................................................
...........................................................................................................................................................
11.0 Abbreviation:
Mfg.: Manufacturing
Exp.: Expiry
0
C: Degree Celsius
%: Percentage
SS: Stainless steel
00 New