The Bread Machine Cookbook

Easy Recipes For Making Homemade Bread With Any Breadmaker

Copyright 2021 by Alice B. Robinson
The recipes and information in this book are provided for educational purposes only. Everyone
needs are different, and these recipes and methods reflect specificaly on what has worked for the
author. This book is not intended to provide medical advice or take the place of medical treatment
from qualified health care professionals. All readers who are taking any form of prescription
medication should consult with their physicians before making any changes to their current
eating habits. Neither the publisher nor the author takes any responsibility for any possible
consequences of any person reading or following the information in this book.
TABLE OF CONTENTS

Introduction.............................................. 2 Corn Bread ....................................... 36

100% Whole Grain Bread ................. 6 Country White Bread .................. 37
Airy Whole Grain Bread .................... 7 Cranberry and Walnut Bread .. 38
Almond and Pepper Bread .............. 8 Curd Bread ....................................... 39
Anchovy Bread ...................................... 9 Dark Bread ....................................... 40
Apple Walnut Bread ............................ 10 Dark Onion Bread ......................... 41
Banana Cinnamon Tea Bread ........ 11 Egg White Bread ........................... 42
Bavarian Bread ...................................... 12 French Bread ................................... 43
Beer Bread .............................................. 13 French Herb Bread ....................... 44
Bran Bread with Berries and Nuts 14 Glazed Bread with Apricots
Bread with Amaretto Liqueur ........ 15 and Raisins ....................................... 45
Bread with Citrus and Walnuts ..... 16 Gluten-free Bread #1 ................... 46
Bread with Cheddar Cheese and Gluten-free Bread #2 .................. 47
Cayenne Pepper ................................... 17 Herbs Bread ..................................... 48
Bread with Cranberries, Almonds Holiday Bread ................................. 49
and Pecans ............................................. 18 Milky Bread ...................................... 50
Bread with Emmental Cheese ....... 19 Nuts Cinnamon and Raisins
Bread with Figs and Walnuts ......... 20 Bread ................................................... 51
Bread with Honey, Apples, Oat Bread .......................................... 52
Walnuts and Chocolate ..................... 21 Pizza Bread ...................................... 53
Bread with Nuts and Bananas ...... 22 Potato Bread .................................... 54
Bread with Poppy Seeds .................. 23 Pumpkin Bread ............................... 55
Bread with Raisins, Rum and Pumpkin Carrot Bread ................ 56
Nuts ............................................................ 24 Rye Bread ......................................... 57
Bread with Seed Mix .......................... 25 Savoy Bread ..................................... 58
Bread with Sour Cream and White Bread ..................................... 59
Marjoram .................................................. 26 White Bread with Garlic and
Bread with Sun-Dried Tomatoes .. 27 Olives .................................................. 60
Bread with Tomatoes and Basil .... 28 Whole Grain Bread with
Brioche Bun ............................................ 29 Seeds .................................................. 61
Buttermilk Bread .................................. 30 Wholemeal Bread with Maple
Caribbean Tea Bread .......................... 31 Syrup ................................................... 62
Carrot Bread with Coriander .......... 32 Wine Bread ....................................... 63
Cheese Bread with Bell Pepper .... 33 Zucchini Bread ............................... 64
Chocolate Bread ................................... 34 Yogurt Bread ................................... 65
Colored Bread ........................................ 35
 INTRODUCTION

The main ingredient for baking bread is flour, so choosing it correctly is the key
to making delicious bread.

Flour can be divided into two groups: flour for baking bread (rich in gluten: for
example, wheat) and other flour (rye, buckwheat, etc.), which should be used in
addition to the main flour for baking bread (10-50%).

Wheat flour. The best bread is made from wheat flour of different varieties.
Wheat consists of an outer film (bran), and an inner core containing wheat
germ and endosperm, which forms gluten when mixed with water. Gluten
stretches like rubber and the gases released by the yeast during fermentation
are trapped, causing the dough to rise.

Premium wheat flour. In these flours, the outer bran and germs are removed,
and only the endosperm is left, which is ground to obtain the highest grade
wheat flour. It is important to use durum flour or premium wheat flour because
they have a higher protein content for gluten formation.

Wholemeal flour. Wholemeal flour contains bran and wheat germ, which gives
it a nutty flavor and produces bread with a coarser and grainy texture. For such
bread, you must also use durum wheat flour or wholemeal flour. Bread made
with 100% wholemeal flour will be denser than white bread. The bran present in
the flour prevents the release of gluten, so the dough from the coarse flour rises
more slowly.

Dark flour. It can be used in combination with white flour or pure form. It
contains about 80-90% wheat grains, and therefore the bread is lighter but still
very aromatic. Try using this flour in your basic white bread setting, replacing
50% of the white durum flour with dark durum flour. You may need to add a
little more liquid.

2
Other kinds of flour. In combination with premium wheat flour and wholemeal
flour, other flours such as rye can be used to bake traditional bread such
as classic rye bread. Even a small amount changes the taste of the product
noticeably. Do not use it neat or it will make a sticky dough and result in thick,
heavy bread. Flour made from other cereals, such as millet, barley, buckwheat,
corn, and oats, has low protein and therefore cannot provide enough gluten to
bake traditional bread. Such flours can be successfully used in small quantities.
Try replacing 10-20% of premium wheat flour with one of these varieties.

Salt. A low amount of salt is very important for baking bread as it helps to form
the dough well and to add flavor to the prepared bread. Use fine salt or sea salt,
but not coarse salt, which is best sprinkled on top of hand-sculpted buns for a
crispy crust.
Salt strengthens the gluten structure and makes the dough more elastic.
The salt inhibits the growth of the yeast and prevents the dough from rising too
high and then breaking off.
Too much salt will prevent the dough from lift properly.

Sweeteners. Use white or brown sugar, honey, malt extract, golden syrup,
maple syrup, or molasses.
Sugar and liquid sweeteners add color to the bread and give it a golden crust.
Sugar absorbs moisture, thereby improving the preservation of the bread.
Sugar gives the dough extra activity.
Sweetbreads contain moderate amounts of sugar, while fruits, jelly, or icing
provide extra sweetness. To bake this type of bread, use the sweet bread
setting.

Yeast. All recipes in this book have been tested using dry yeast, which does
not need to be diluted with water first. They are placed in a groove made in the
flour to keep them dry and separated from the liquid before mixing.

Baking powder. It can only be used for making fruit cakes and other baked
goods, but not for baking bread.

3
Butter and oil. This component makes your bread softer and tastier. You can
use all types of fats. If you are using butter, cut it into small pieces so that it is
evenly distributed in the dough.

Milk and dairy products. They alter the taste and texture of your bread by
creating an emulsion effect. You can use whole or dry milk.

Eggs. They enrich the dough, give the bread color and contribute to a soft
texture.

Cycle:

Basic / White / Standart.

For classic bread with wheat flour or flour mix.

Sweet.
For sweet bread with raisins, dried fruits, chocolate, coconut, etc.

Gluten-Free.
For gluten-free bread and mixes.

Whole Grain.
For bread made from whole grain flour or rye flour. The bread will be leaner and
heavier

French.
For lush bread made from fine flour. Usually, the bread is fluffy and crispy.

Quick.
For yeast-free bread. Kneading, rising, and baking loaf within a timeless than
for basic bread.

4
Cake.
For sweet pastries. Kneading, lifting and baking take place, but with the help of
baking soda or baking powder.

Quick Yeast Bread.

Kneading, rising, and baking loaf occurs in express time using a quick-rising
yeast.

5
100% Whole Grain Serves: 1 loaf (2 lb)

Bread
Preparation
1. Add all ingredients to the baking pan.
Place the pan in the bread machine,
Ingredients close the lid.
2. Turn on the bread machine. Select the
13 fl oz (380 ml) water
21 oz (600 g) whole wheat flour
3. Whole Grain Cycle (if your machine
4 tsp nonfat dry milk has this setting), then the loaf size
2 tsp salt (2 lb), and the crust color. Begin the
1 tbsp sugar cycle.
1 oz (25 g) butter 4. When the cycle is completed and the
1 tsp active dry yeast bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

6
Airy Whole Grain Serves: 1 loaf (2 lb)

Bread
Preparation
1. Add all ingredients to the baking pan.
Place the pan in the bread machine,
Ingredients 2. close the lid.
Turn on the bread machine. Select the
11½ fl oz (350 ml) water
3. Quick Cycle (if your machine has this
1 tbsp lemon juice
17½ oz (500 g) whole wheat flour setting), then the loaf size (2 lb), and
3½ oz (100 g) unbleached white flour the crust color. Begin the cycle.
2 tbsp nonfat dry milk 4. When the cycle is completed and the
1½ tsp salt bread is cooked, carefully remove the
1 tbsp sugar pan from the machine.
1 oz (25 g) butter
5. Remove the loaf from the pan and
2 tsp active dry yeast
allow to cool on a wire rack for at least
20 minutes.

7
Almond and Pepper Serves: 1 loaf (2 lb)

Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
11 fl oz (325 ml) water
Basic/White/Standart Cycle (if your
17½ oz (500 g) bread flour
1 tsp salt machine has this setting), then the loaf
1 tsp sugar size (2 lb), and the crust color. Begin
1 oz (15 g) butter the cycle.
2½ oz (75 g) roasted sliced almonds 4. When the cycle is completed and the
1 tbsp green peppercorns bread is cooked, carefully remove the
1½ tsp active dry yeast
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.
6. This bread goes best with cream
cheese. It is very lush. To increase its
density, use only half of the specified
amount of yeast.

8
 Serves: 1 loaf (2 lb)
Anchovy Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
15 fl oz (440 ml) water
Basic/White/Standart Cycle (if your
24½ oz (700 g) whole wheat flour
11 finely chopped fillets of anchovies machine has this setting), then the loaf
1½ diced cucumbers pickled size (2 lb), and the crust color. Begin
2 tbsp olive oil the cycle.
3 tsp active dry yeast 4. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.
6. Bread is especially tasty when spread
with herbal butter.

9
 Serves: 1 loaf (2 lb)
Apple Walnut Bread
Preparation
1. Place chopped walnuts and apples into
a fruit/nut dispenser or add them after
Ingredients the first beep.
2. Add other ingredients to the baking
2 eggs
8½ fl oz (250 ml) whole milk pan.
4 tbsp vegetable oil 3. Place the pan in the bread machine,
1 cup sugar close the lid.
2 cups apples (peeled, cored, and chopped) 4. Turn on the bread machine. Select the
1 cup chopped walnuts Quick Cycle (if your machine has this
13 fl oz (380 g) all-purpose flour
setting), then the loaf size (2 lb), and
1 tsp baking soda
1 tsp baking powder the crust color. Begin the cycle.
½ tsp salt 5. When the cycle is completed and the
½ tsp ground nutmeg bread is cooked, carefully remove the
½ tsp ground cinnamon pan from the machine.
6. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

10
Banana Cinnamon Tea Serves: 1 loaf (2 lb)

Bread
Preparation
1. Place the butter, golden syrup, and
sugar in a small saucepan and heat
Ingredients until the ingredients are melted.
4 oz (115 g) butter
Remember to stir the mixture from
7 oz (200 g) golden syrup time to time. Cool and then pour into
2 oz (50 g) light brown sugar a baking pan.
10 oz (280 g) all-purpose flour 2. Press the bananas until smooth, then
2 tsp baking powder add to a baking pan with eggs, sour
1 tsp baking soda cream, and milk.
½ tsp ground cinnamon
7 oz (200 g) peeled ripe bananas
3. Sift flour, baking powder, baking soda,
2 eggs and cinnamon at the same time. And
3 oz (85 g) sour cream add to the baking pan.
¼ cup whole milkc 4. Place the pan in the bread machine,
close the lid.
5. Turn on the bread machine. Select the Cake Cycle (if your machine has this setting),
then the loaf size (2 lb), and the crust color. Begin the cycle.
6. When the cycle is completed and the bread is cooked, carefully remove the pan from the
machine.
7. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

11
 Serves: 1 loaf (2 lb)
Bavarian Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
10 fl oz (300 ml) water
3. Turn on the bread machine. Select the
14 oz (400 g) whole wheat flour Whole Grain Cycle (if your machine
4½ oz (125 g) dark rye flour has this setting), then the loaf size
1 tsp salt (2 lb), and the crust color. Begin the
1 tbsp cumin seeds cycle.
3½ oz (100 g) mashed potatoes 4. When the cycle is completed and the
1½ tsp sourdough starter culture
1½ tsp active dry yeast
bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

12
 Serves: 1 loaf (2 lb)
Beer Bread
Preparation
1. Add all ingredients to the baking pan.
Place the pan in the bread machine,
Ingredients 2. close the lid.
6½ fl oz (200 ml) water
Turn on the bread machine. Select the
6½ fl oz (200 ml) beer 3. Basic/White/Standart Cycle (if your
8 oz (230 g) whole wheat flour machine has this setting), then the loaf
6½ oz (180 g) buckwheat flour size (2 lb), and the crust color. Begin
6½ oz (180 g) spelt flour whole grain the cycle.
1 tsp salt 4. When the cycle is completed and the
2 oz (50 g) sesame seeds
1 tsp malted barley flour
bread is cooked, carefully remove the
1½ tsp active dry yeast pan from the machine.
1½ tsp sourdough starter culture 5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

13
Bran Bread with Berries Serves: 1 loaf (2 lb)

and Nuts
Preparation
1. Chop the roasted hazelnuts.
2. Place mixed berries, hazelnuts into a
Ingredients fruit/nut dispenser or add them after
the first beep.
13 fl oz (380 ml) water
3 tbsp honey 3. Add other ingredients to the baking
21 oz (600 g) unbleached white flour pan.
1 oz (25 g) wheat bran 4. Place the pan in the bread machine,
1 tbsp nonfat dry milk close the lid.
1½ tsp salt 5. Turn on the bread machine. Select the
1 oz (25 g) butter
Basic/White/Standart Cycle (if your
1½ tsp active dry yeast
2 oz (50 g) dried mixed berries machine has this setting), then the loaf
2 oz (50 g) roasted hazelnuts size (2 lb), and the crust color. Begin
the cycle.
6. When the cycle is completed and the bread is cooked, carefully remove the pan from the
machine.
7. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

14
Bread with Amaretto Serves: 1 loaf (2 lb)

Liqueur
Preparation
1. Add all ingredients to the baking pan.
Place the pan in the bread machine,
Ingredients 2. close the lid.
6½ fl oz (200 ml) water or whole milk
Turn on the bread machine. Select the
2½ fl oz (75 ml) Amaretto liqueur 3. Basic/White/Standart or Sweet Cycle
17½ oz (500 g) bread flour (if your machine has this setting), then
1 tbsp sugar the loaf size (2 lb), and the crust color.
1½ tsp salt Begin the cycle.
1 oz (30 g) butter 4. When the cycle is completed and the
2½ oz (75 g) sliced almonds
1½ tsp active dry yeast
bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

15
Bread with Citrus and Serves: 1 loaf (2 lb)

Walnuts
Preparation
1. Place walnuts, lemon, and orange zest
into a fruit/nut dispenser or add them
Ingredients after the first beep.
2. Add other ingredients to the baking
6½ fl oz (200 ml) lemon yogurt
5 fl oz (150 ml) orange juice pan.
19½ oz (550 g) unbleached white flour 3. Place the pan in the bread machine,
1½ oz (40 g) powdered sugar close the lid.
1½ tsp salt 4. Turn on the bread machine. Select the
1½ oz (40 g) butter Sweet Cycle (if your machine has this
2 tsp active dry yeast
setting), then the loaf size (2 lb), and
2 oz (60 g) chopped walnuts
2 tsp lemon zest the crust color. Begin the cycle.
2 tsp orange zest 5. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
6. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

16
 Bread with Cheddar Serves: 1 loaf (2 lb)
Cheese and Cayenne
Pepper Preparation

1. Wash the pepper, remove the seeds

Ingredients from it and chop finely.
1½ tbsp vegetable oil 2. Place the chopped peppers in a skillet,
2-3 cayenne peppers add oil and fry over medium heat for
9 fl oz (250 ml) water 3-4 minutes until ready, then remove
½ cup low-fat milk the skillet from heat and let cool.
19 oz (540 g) unbleached white flour
Then, together with the liquid, pour
2 oz (60 g) whole wheat flour
3 oz (80 g) shredded cheddar cheese into a baking pan.
1½ tsp salt 3. Add other ingredients to the baking
2 tsp sugar pan.
1½ tsp active dry yeast 4. Place the pan in the bread machine,
close the lid.
5. Turn on the bread machine. Select the Basic/White/Standart Cycle (if your machine
has this setting), then the loaf size (2 lb), and the crust color. Begin the cycle.
6. When the cycle is completed and the bread is cooked, carefully remove the pan from
the machine.
7. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

17
Bread with Cranberries, Serves: 1 loaf (2 lb)

Almonds and Pecans

Preparation
1. Grind the pecans coarsely. Chop dried
cranberries.
Ingredients 2. Place nuts and cranberries into the
automatic fruit/nut dispenser or add
1 cup of water
¾ cup plain yogurt them after the first beep.
19 oz (540 g) unbleached white flour 3. Add other ingredients to the baking
2 oz (60 g) chopped almonds pan.
1 tsp salt 4. Place the pan in the bread machine,
2 oz (60 g) powdered sugar close the lid.
1½ tsp active dry yeast
5. Turn on the bread machine. Select the
2 oz (60 g) pecans
1 oz (25 g) dried cranberries Sweet Cycle (if your machine has this
setting), then the loaf size (2 lb), and
the crust color. Begin the cycle.
6. When the cycle is completed and the bread is cooked, carefully remove the pan from the
machine.
7. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

18
Bread with Emmental Serves: 1 loaf (2 lb)

Cheese
Preparation
1. Cut the cheese into small cubes. Place
Ingredients cheese pieces to the automatic fruit/nut
dispenser or add them after the first beep.
11 fl oz (320 ml) water Add all ingredients to the baking pan.
1 tsp seasoned salt 2. Place the pan in the bread machine, close
1 lb (450 g) unbleached white flour 3. the lid.
2½ tsp active dry yeast Turn on the bread machine. Select the
1 tsp sugar
5½ oz (150 g) Emmental cheese
4. Basic/White/Standart Cycle (if your
machine has this setting), then the loaf
size (2 lb), and the crust color. Begin the
cycle.
5. When the cycle is completed and the bread is cooked, carefully remove the pan from
the machine.
6. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

19
 Bread with Figs and Serves: 1 loaf (2 lb)

Walnuts
Preparation
1. Place figs and walnuts into a fruit/nut
Ingredients dispenser or add them after the first
beep.
11½ fl oz (350 ml) water 2. Add other ingredients to the baking
9 oz (260 g) bread flour pan.
14 oz (400 g) dark rye flour 3. Place the pan in the bread machine,
1 tsp salt
close the lid.
2 oz (50 g) chopped dried figs
2 oz (50 g) chopped walnuts 4. Turn on the bread machine. Select the
1½ tsp honey Basic/White/Standart Cycle (if your
1½ tsp active dry yeast machine has this setting), then the loaf
1½ tsp sourdough starter culture size (2 lb), and the crust color. Begin
the cycle.
5. When the cycle is completed and the bread is cooked, carefully remove the pan from
the machine.
6. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

20
 Bread with Honey, Serves: 1 loaf (2 lb)
Apples, Walnuts and
Chocolate Preparation
1. Add all ingredients to the baking pan.
Ingredients Place the pan in the bread machine,
2. close the lid.
10 fl oz (300 ml) water
Turn on the bread machine. Select the
2⅓ oz (65 g) butter
1⅓ oz (35 g) honey 3. Cake Cycle (if your machine has this
2 tsp sugar setting), then the loaf size (2 lb), and
2⅓ oz (65 g) diced apples the crust color. Begin the cycle.
1 oz (20 g) chopped chocolate 4. When the cycle is completed and the
1 oz (20 g) chopped walnuts bread is cooked, carefully remove the
1½ salt
pan from the machine.
12 oz (335 g) unbleached white flour
4½ oz (135 g) all-purpose flour 5. Remove the loaf from the pan and
¾ active dry yeast allow to cool on a wire rack for at least
20 minutes.

21
Bread with Nuts and Serves: 1 loaf (2 lb)

Bananas
Preparation
1. Add all ingredients to the baking pan.
Place the pan in the bread machine,
Ingredients 2. close the lid.
Turn on the bread machine. Select the
1 cup whole milk
4 tbsp vegetable oil 3. Quick Cycle (if your machine has this
2 cups banana puree setting), then the loaf size (2 lb), and
4 eggs the crust color. Begin the cycle.
1 cup sugar 4. When the cycle is completed and the
1 cup chopped walnuts bread is cooked, carefully remove the
13 oz (370 g) all-purpose flour
pan from the machine.
2 tsp baking soda
2 tsp salt 5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

22
 Serves: 1 loaf (2 lb)
Bread with Poppy Seeds
Preparation
1. Add all ingredients to the baking pan.
Ingredients 2. Place the pan in the bread machine,
close the lid.
12½ fl oz (375 ml) water 3. Turn on the bread machine. Select the
17½ oz (500 g) unbleached white flour Basic/White/Standart Cycle (if your
2½ oz (75 g) corn grits
machine has this setting), then the loaf
1 tsp sugar
1 tsp salt size (2 lb), and the crust color. Begin
2 oz (55 g) poppy seeds the cycle.
a pinch of ground nutmeg 4. At the end of the rising phase, quickly
½ oz (15 g) butter open the lid, brush the dough with
1 tbsp shredded parmesan cheese water and sprinkle the poppy seeds on
1½ tsp active dry yeast
top. Press lightly with your hand to
mix the grains into the dough.
5. When the cycle is completed and the bread is cooked, carefully remove the pan from
the machine.
6. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

23
 Bread with Raisins, Serves: 1 loaf (2 lb)

Rum and Nuts

Preparation
1. Place walnuts and raisins into a fruit/
nut dispenser or add them after the
Ingredients first beep.
9½ fl oz (280 ml) whole milk or water 2. Add other ingredients to the baking
1 tbsp rum pan.
1 oz (30 g) butter 3. Place the pan in the bread machine,
17½ oz (500 g) whole wheat flour close the lid.
2 tbsp honey
4. Turn on the bread machine. Select the
1 tsp salt
1½ oz (40 g) walnuts Basic/White/Standart or Sweet Cycle
2 oz (50 g) raisins (if your machine has this setting), then
1½ tsp active dry yeast the loaf size (2 lb), and the crust color.
Begin the cycle.
5. When the cycle is completed and the bread is cooked, carefully remove the pan from
the machine.
6. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

24
 Serves: 1 loaf (2 lb)
Bread with Seed Mix
Preparation
1. Place pumpkin and sunflower seeds
into a fruit/nut dispenser or add them
Ingredients after the first beep.
2. Add other ingredients to the baking
13 fl oz (380 ml) water
1½ tbsp olive oil pan.
21 oz (600 g) unbleached white flour 3. Place the pan in the bread machine,
2 tbsp nonfat dry milk close the lid.
1½ tsp salt 4. Turn on the bread machine. Select the
4 tsp sugar Basic/White/Standart Cycle (if your
3 tsp poppy seeds
machine has this setting), then the loaf
3 tsp sesame seeds
1½ tsp active dry yeast size (2 lb), and the crust color. Begin
3 tsp pumpkin seeds the cycle.
3 tsp sunflower seeds 5. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
6. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

25
Bread with Sour Cream Serves: 1 loaf (2 lb)

and Marjoram
Preparation

Ingredients 1. Add all ingredients (except marjoram

and sour cream) to the baking pan.
9½ fl oz (280 ml) water 2. Place the pan in the bread machine,
2 tsp salt close the lid.
15 oz (430 g) unbleached white flour 3. Turn on the bread machine. Select the
4½ oz (130 g) all-purpose flour
1½ tsp active dry yeast
Basic/White/Standart Cycle (if your
1½ tbsp marjoram machine has this setting), then the loaf
3½ oz (100 g) sour cream size (2 lb), and the crust color. Begin
the cycle.
4. At the first beep, add sour cream and marjoram to the dough.
5. When the cycle is completed and the bread is cooked, carefully remove the pan from
the machine.
6. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

26
 Bread with Sun-Dried Serves: 1 loaf (2 lb)

Tomatoes
Preparation
1. Wipe off the dried tomatoes with a

Ingredients paper towel. Place them into a fruit/

nut dispenser or add them after the
12½ fl oz (375 ml) water first beep.
1½ tbsp olive oil 2. Add all ingredients to the baking pan.
18 oz (525 g) unbleached white flour 3. Place the pan in the bread machine,
2½ oz (75 g) whole wheat flour
1½ oz (40 g) grated parmesan
close the lid.
1½ tsp salt 4. Turn on the bread machine. Select the
1 tbsp sugar Basic/White/Standart Cycle (if your
1½ tsp active dry yeast machine has this setting), then the loaf
1½ oz (40 g) sun-dried tomatoes size (2 lb), and the crust color. Begin
the cycle.
5. When the cycle is completed and the bread is cooked, carefully remove the pan from the
machine.
6. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

27
 Bread with Tomatoes Serves: 1 loaf (2 lb)

and Basil
Preparation

Ingredients 1. Add all ingredients (except sun-dried

10 fl oz (300 ml) water tomatoes and basil) to the baking pan.
2 tbsp olive oil Place chopped sun-dried tomatoes and
1 tsp salt 2. basil into a fruit/nut dispenser or add
1 tsp sugar them after the first beep.
1 lb (450 g) unbleached white flour 3. Place the pan in the bread machine,
2½ tsp active dry yeast
3½ oz (100 g) sun-dried tomatoes
close the lid.
a bunch of basil

4. Turn on the bread machine. Select the Basic/White/Standart Cycle (if your machine has
this setting), then the loaf size (2 lb), and the crust color. Begin the cycle.
5. When the cycle is completed and the bread is cooked, carefully remove the pan from
the machine.
6. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

28
 Serves: 1 loaf (2 lb)
Brioche Bun
Preparation
1. Add all ingredients to the baking pan.
Place the pan in the bread machine,
Ingredients 2. close the lid.
Turn on the bread machine. Select the
9½ fl oz (280 ml) whole milk 3. Sweet Cycle (if your machine has this
2 eggs
5½ oz (150 g) melted butter
setting), then the loaf size (2 lb), and
21 oz (600 g) unbleached white flour the crust color. Use a light crust color.
1½ tsp salt Begin the cycle.
3 oz (80 g) sugar 4. When the cycle is completed and the
2½ tsp active dry yeast bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

29
 Serves: 1 loaf (2 lb)
Buttermilk Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
Turn on the bread machine. Select the
12½ fl oz (375 ml) buttermilk 3. French Cycle (if your machine has this
1 tsp salt
1 tsp sugar
setting), then the loaf size (2 lb), and
17½ oz (500 g) unbleached white flour the crust color. Begin the cycle.
1½ tsp active dry yeast 4. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

30
 Serves: 1 loaf (2 lb)
Caribbean Tea Bread
Preparation
1. Beat eggs lightly. Chop dried tropical
fruits coarsely.
Ingredients 2. Add melted butter, milk, and eggs to a
baking pan.
2 oz (50 g) melted butter
¾ cup whole milk 3. Sift flour, baking powder, and salt
2 eggs together. Combine sugar with dried
10 oz (280 g) all-purpose flour coconut and tropical fruits. Then put
1 tbsp baking powder all ingredients in a baking dish.
a pinch of salt 4. Place the pan in the bread machine,
4 oz (115 g) powdered sugar
close the lid.
1 oz (25 g) shredded coconut
2½ oz (75 g) dried tropical fruit mix 5. Turn on the bread machine. Select the
Cake Cycle (if your machine has this
setting), then the loaf size (2 lb), and
the crust color. Begin the cycle.
6. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.

31
 Carrot Bread with Serves: 1 loaf (2 lb)

Coriander
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
8 oz (230 g) shredded carrot
3. Turn on the bread machine. Select
9½ oz (280 ml) warm water (90-95°F/32- the Quick Yeast Bread Cycle (if your
35°C) machine has this setting), then the loaf
2 tbsp vegetable oil size (2 lb), and the crust color. Begin
4 tsp coriander seeds (freshly crushed) the cycle.
21 oz (600 g) unbleached white flour 4. When the cycle is completed and the
2 tsp ground coriander
1 tsp salt
bread is cooked, carefully remove the
5 tsp sugar pan from the machine.
4 tsp active dry yeast 5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

32
Cheese Bread with Bell Serves: 1 loaf (2 lb)

Pepper
Preparation
1. Cut the bell pepper into small cubes.
Ingredients 2. Add all ingredients (except shredded
cheese) to the baking pan.
10½ fl oz (310 ml) water
3. Place the pan in the bread machine,
1½ tsp salt
10½ oz (300 g) unbleached white flour close the lid.
4½ oz (120 g) all-purpose flour 4. Turn on the bread machine. Select the
1½ tbsp active dry yeast Basic/White/Standart Cycle (if your
¾ red bell pepper machine has this setting), then the loaf
¾ yellow bell paper size (2 lb), and the crust color. Begin
2½ oz (70 g) shredded cheese
the cycle.

5. 30-45 minutes before the end of the program, open the lid and put the shredded
cheese on the bread.
6. When the cycle is completed and the bread is cooked, carefully remove the pan from
the machine.
7. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

33
 Serves: 1 loaf (2 lb)
Chocolate Bread
Preparation
1. Place the egg in a measuring cup or
bowl and add water.
Ingredients 2. Grate the chocolate coarsely.
1 egg
3. Add all ingredients to a baking dish
10 fl oz (300 ml) water (except chocolate).
4½ fl oz (140 ml) low-fat milk 4. Place the pan in the bread machine,
21 oz (600 g) unbleached white flour close the lid.
4 tsp cacao powder 5. Turn on the bread machine. Select the
1½ tsp salt Basic/White/Standart Cycle (if your
2 oz (50 g) powdered sugar
1 oz (25 g) butter
machine has this setting), then the loaf
1½ tsp active dry yeast size (2 lb), and the crust color. Begin
4 oz (100 g) 70% bittersweet chocolate the cycle.

6. Add chocolate approximately 20 minutes after starting the kneading cycle.

7. When the cycle is completed and the bread is cooked, carefully remove the pan from
the machine.
8. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

34
 Serves: 1 loaf (2 lb)
Colored Bread
Preparation
1. Place chopped prunes and crispy
muesli into a fruit/nut dispenser or
Ingredients add them after the first beep.
8½ fl oz (250 ml) whole milk
2. Add other ingredients to the baking
15 oz (425 g) bread flour pan.
1½ tbsp sugar 3. Place the pan in the bread machine,
1 tsp salt close the lid.
½ oz (15 g) chopped pitted prunes 4. Turn on the bread machine. Select the
1½ oz (50 g) crispy muesli Basic/White/Standart or Sweet Cycle
2 tsp shredded coconut
1 oz (25 g) butter
(if your machine has this setting), then
1½ tsp active dry yeast the loaf size (2 lb), and the crust color.
Begin the cycle.
5. When the cycle is completed and the bread is cooked, carefully remove the pan from
the machine.
6. Remove the loaf from the pan and allow to cool on a wire rack for at least 20 minutes.

35
 Serves: 1 loaf (2 lb)
Corn Bread
Preparation
1. Add all ingredients to the baking pan.
Place the pan in the bread machine,
Ingredients 2. close the lid.
Turn on the bread machine. Select the
8½ fl oz (250 ml) whole milk
4 eggs
3. Quick Cycle (if your machine has this
⅓ tsp vegetable oil setting), then the loaf size (2 lb), and
¼ cup sugar the crust color. Begin the cycle.
1 tsp salt 4. When the cycle is completed and the
11 oz (300 g) bread flour bread is cooked, carefully remove the
4 oz (120 g) cornmeal pan from the machine.
5 tsp baking powder
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

36
 Serves: 1 loaf (2 lb)
Country White Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
1 cup warm low-fat milk (90-95°F/32-35°C)
3. Turn on the bread machine. Select
6 fl oz (180 ml) warm water (90-95°F/32-35°C) the Quick Yeast Bread Cycle (if your
1 lb (450 g) unbleached white flour machine has this setting), then the loaf
5½ oz (150 g) whole wheat flour size (2 lb), and the crust color. Begin
1 tsp salt the cycle.
4 tsp sugar 4. When the cycle is completed and the
1 oz (25 g) butter
4 tsp active dry yeast
bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

37
Cranberry and Walnut Serves: 1 loaf (2 lb)

Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
6½ fl oz (190 ml) whole milk
3. Turn on the bread machine. Select the
3 eggs Sweet Cycle (if your machine has this
5 tbsp butter setting), then the loaf size (2 lb), and
5 tbsp sugar the crust color. Begin the cycle.
2 tsp salt 4. When the cycle is completed and the
1 tsp lemon zest bread is cooked, carefully remove the
17½ oz (500 g) bread flour
1½ tsp active dry yeast
pan from the machine.
2 oz (60 g) dried cranberries 5. Remove the loaf from the pan and
2 oz (60 g) chopped walnuts allow to cool on a wire rack for at least
20 minutes.

38
 Serves: 1 loaf (2 lb)
Curd Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
6½ fl oz (200 ml) water or whole milk
Basic/White/Standart Cycle (if your
1 oz (30 g) butter
1 egg machine has this setting), then the loaf
1 tsp salt size (2 lb), and the crust color. Begin
1 tbsp sugar the cycle.
4½ oz (125 g) cottage cheese 4. When the cycle is completed and the
17½ oz (500 g) bread flour150 g bread is cooked, carefully remove the
1½ tsp active dry yeast
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

39
 Serves: 1 loaf (2 lb)
Dark Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
11½ fl oz (350 ml) water
Express Cycle (if your machine has
1½ tbsp vegetable oil
4 tsp lemon juice this setting), then the loaf size (2 lb),
19 oz (540 g) dark rye flour and the crust color. Begin the cycle.
2 oz (60 g) unbleached white flour 4. When the cycle is completed and the
2 tbsp nonfat dry milk bread is cooked, carefully remove the
2 tsp salt pan from the machine.
2 tsp light brown sugar
5. Remove the loaf from the pan and
2 tsp active dry yeast
allow to cool on a wire rack for at least
20 minutes.

40
 Serves: 1 loaf (2 lb)
Dark Onion Bread
Preparation
1. Melt the butter in a skillet and simmer
the onions over low heat until golden
Ingredients brown.
2. Add all ingredients to the baking pan.
2 oz (50 g) butter
3. Place the pan in the bread machine,
1 big onion (diced)
11½ oz (350 ml) warm low-fat milk close the lid.
(90-95°F/32-35°C) 4. Turn on the bread machine. Select
18½ oz (530 g) unbleached white flour the Quick Yeast Bread Cycle (if your
2½ oz (70 g) whole wheat flour machine has this setting), then the loaf
1 tsp salt size (2 lb), and the crust color. Begin
4 tsp sugar
the cycle.
1 tsp freshly ground black pepper
4 tsp active dry yeast 5. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
6. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

41
 Serves: 1 loaf (2 lb)
Egg White Bread
Preparation
1. Place eggs in a measuring cup or bowl
and add water.
Ingredients 2. Add all ingredients to the baking pan.
3. Place the pan in the bread machine,
2 eggs
close the lid.
13 fl oz (380 ml) water
1½ tbsp vegetable oil 4. Turn on the bread machine. Select the
21 oz (600 g) unbleached white flour Basic / White / Standart Cycle, then
1½ tsp salt the loaf size (2 lb), and the crust color.
4 tsp sugar Begin the cycle.
1½ tsp active dry yeast 5. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
6. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

42
 Serves: 1 loaf (2 lb)
French Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
13½ fl oz (400 ml) water
Quick Cycle (if your machine has this
19 oz (540 g) unbleached white flour
2 oz (60 g) extra fine flour setting), then the loaf size (2 lb), and
1½ tsp salt the crust color. Begin the cycle.
2 tsp sugar 4. When the cycle is completed and the
1½ tsp active dry yeast bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

43
 Serves: 1 loaf (2 lb)
French Herb Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
11½ fl oz (350 ml) water
Basic/White/Standart Cycle (if your
18½ oz (525 g) bread flour
2½ oz (75 g) whole wheat flour machine has this setting), then the loaf
1 tsp salt size (2 lb), and the crust color. Begin
1 tsp sugar the cycle.
1½ tsp chopped parsley 4. When the cycle is completed and the
1½ tsp chopped dill bread is cooked, carefully remove the
2 tsp finely chopped garlic
pan from the machine.
1 oz (15 g) butter
1½ tsp active dry yeast 5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

44
 Glazed Bread with Serves: 1 loaf (2 lb)

Apricots and Raisins

Preparation
1. Cut dried apricots. Place pieces of
Ingredients apricots and raisins in the fruit/nut
dispenser or add them after the first
10½ fl oz (315 ml) water beep.
3 tbsp dry malt extract
19½ oz (550 g) unbleached white flour
2. Cut the butter into small pieces.
5 tsp nonfat dry milk 3. Add other ingredients for the dough
1 oz (25 g) powdered sugar to the baking pan.
1 tsp salt 4. Place the pan in the bread machine,
1½ oz (40 g) butter close the lid.
2 tsp active dry yeast 5. Turn on the bread machine. Select the
2 oz (60 g) raisins
2 oz (60 g) dried apricots
Sweet Cycle (if your machine has this
For glaze: setting), then the loaf size (2 lb), and
3 tsp powdered sugar the crust color. Begin the cycle.
3 tsp whole milk

6. When the cycle is completed and the bread is cooked, carefully remove the pan from
the machine.
7. Remove the loaf from the pan and allow to cool on a wire rack for at least 20
minutes.
8. Prepare the glaze. Dissolve the powdered sugar in the milk. Then brush the top layer
of the bread with a brush while it is still warm.

45
 Serves: 1 loaf (2 lb)
Gluten-free Bread # 1
Preparation
1. Pour water into a baking pan, then
add other ingredients according to the
Ingredients order listed in the recipe.
2. Place the pan in the bread machine,
14 fl oz (410 ml) water
close the lid.
3 eggs
1½ fl oz (45 ml) vegetable oil 3. Turn on the bread machine. Select the
1 tsp apple vinegar Gluten-Free Cycle (if your machine
11½ oz (330 g) white rice flour has this setting), then the loaf size
3 oz (85 g) tapioca flour (2 lb), and the crust color. Begin the
3 oz (85 g) potato flour cycle.
2 tsp xanthan gum
4. Remove the adhering mass from the
1 tsp salt
1 oz (25 g) sugar walls 5 minutes after the start of the
1½ tsp active dry yeast kneading cycle and mix with a plastic
3 tsp pumpkin seeds (optional) spatula.
3 tsp sunflower seeds (optional) 5. When the cycle is completed and the
3 tsp sesame seeds (optional) bread is cooked, carefully remove the
pan from the machine.
6. The bread will have a flat top and a
slightly porous texture.

46
 Serves: 1 loaf (2 lb)
Gluten-free Bread # 2
Preparation
1. Pour water into a baking pan, then
add other ingredients according to the
Ingredients order listed in the recipe.
2. Place the pan in the bread machine,
14 fl oz (410 ml) water close the lid.
3 eggs
1½ fl oz (45 ml) vegetable oil
3. Turn on the bread machine. Select the
1 tsp apple vinegar Gluten-Free Cycle (if your machine
9 oz (260 g) white rice flour has this setting), then the loaf size
2⅓ oz (65 g) brown rice flour (2 lb), and the crust color. Begin the
2⅓ oz (65 g) chickpea flour cycle.
4 oz (110 g) potato flour 4. Remove the adhering mass from the
2 tsp xanthan gum
1 tsp salt
walls 5 minutes after the start of the
1 oz (25 g) sugar kneading cycle and mix with a plastic
1½ tsp active dry yeast spatula.
5. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
6. The bread will have a flat top and a
slightly porous texture.

47
 Serves: 1 loaf (2 lb)
Herbs Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
11½ fl oz (350 ml) water
Basic/White/Standart Cycle (if your
1½ tsp sourdough starter culture
17½ oz (500 g) bread flour machine has this setting), then the loaf
1 tsp salt size (2 lb), and the crust color. Begin
1 tsp sugar the cycle.
1½ tsp ground coriander 4. When the cycle is completed and the
1½ tsp fennel seeds bread is cooked, carefully remove the
1½ tsp anise seeds
pan from the machine.
2 tsp active dry yeast
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

48
 Serves: 1 loaf (2 lb)
Holiday Bread
Preparation
1. Place chopped walnuts and fruit mix
into a fruit/nut dispenser or add them
Ingredients after the first beep.
2. Add other ingredients to the baking
5 fl oz (150 ml) water
pan.
7½ fl oz (230 ml) whole milk
3 tbsp vegetable oil 3. Place the pan in the bread machine,
2½ tsp salt close the lid.
5 tbsp sugar 4. Turn on the bread machine. Select the
16½ oz (460 g) bread flour Sweet Cycle (if your machine has this
3 oz (80 g) chopped walnuts setting), then the loaf size (2 lb), and
3 oz (80 g) dried diced fruit mix
the crust color. Begin the cycle.
1½ tsp active dry yeast
5. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
6. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

49
 Serves: 1
Milky Bread
Preparation
1. Place diced dried fruits mix into a
fruit/nut dispenser or add them after
Ingredients the first beep.
2. Add other ingredients to the baking
10½ fl oz (315 ml) whole milk
pan.
2½ oz (70 g) butter
2 tsp salt 3. Place the pan in the bread machine,
3 tsp sugar close the lid.
19½ oz (555 g) unbleached white flour 4. Turn on the bread machine. Select the
2 tsp active dry yeast Basic/White/Standart Cycle (if your
2½ oz (70 g) diced dried fruits mix machine has this setting), then the loaf
size (2 lb), and the crust color. Begin
the cycle.
5. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
6. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

50
Nuts Cinnamon and Serves: 1

Raisins Bread
Preparation
1. Place raisins and chopped nuts into a
fruit/nut dispenser or add them after
Ingredients the first beep.
2. Add other ingredients to the baking
11 fl oz (330 ml) water pan.
3 tbsp vegetable oil
1 tsp ground cinnamon
3. Place the pan in the bread machine,
1¼ tbsp light brown sugar close the lid.
3 oz (80 g) raisins 4. Turn on the bread machine. Select the
3 oz (80 g) chopped nuts Sweet Cycle (if your machine has this
2 tsp salt setting), then the loaf size (2 lb), and
16½ oz (460 g) bread flour the crust color. Begin the cycle.
1½ tsp active dry yeast
5. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
6. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

51
 Serves: 1 loaf (2 lb)
Oat Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
11½ fl oz (350 ml) water
Basic/White/Standart Cycle (if your
1 oz (25 g) butter
1 tsp salt machine has this setting), then the loaf
1 tsp light brown sugar size (2 lb), and the crust color. Begin
5½ oz (150 g) rolled oats the cycle.
13 oz (375 g) unbleached white flour 4. When the cycle is completed and the
1½ tsp active dry yeast bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

52
 Serves: 1 loaf (2 lb)
Pizza Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
12½ fl oz (375 ml) water
Basic/White/Standart Cycle (if your
1 tbsp olive oil
1 tsp salt machine has this setting), then the loaf
1 tsp sugar size (2 lb), and the crust color. Begin
½ tsp dried oregano the cycle.
2½ tbsp grated parmesan cheese 4. When the cycle is completed and the
3½ oz (100 g) corn grits bread is cooked, carefully remove the
17 oz (475 g) bread flour
pan from the machine.
1 ½ tbsp chopped pitted green (or black)
olives 5. Remove the loaf from the pan and
1½ tsp active dry yeast allow to cool on a wire rack for at least
20 minutes.

53
 Serves: 1 loaf (2 lb)
Potato Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
10 fl oz (300 ml) whole milk or water
Basic/White/Standart Cycle (if your
1 oz (25 g) butter
1 egg machine has this setting), then the loaf
5½ oz (150 g) mashed potatoes size (2 lb), and the crust color. Begin
1 tsp salt the cycle.
1 tsp sugar 4. When the cycle is completed and the
22½ oz (630 g) bread flour bread is cooked, carefully remove the
1½ tsp active dry yeast
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

54
 Serves: 1 loaf (2 lb)
Pumpkin Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
13½ fl oz (400 ml) pumpkin puree Basic/White/Standart Cycle (if your
23 oz (650 g) bread flour
1½ tsp salt
machine has this setting), then the loaf
1 tsp sugar size (2 lb), and the crust color. Begin
2 oz (30 g) butter the cycle.
3½ oz (100 g) pumpkin seeds 4. When the cycle is completed and the
2 tsp active dry yeast bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.
6. This bread goes best with cream
cheese. It is very lush. To increase its
density, use only half of the specified
amount of yeast.

55
 Serves: 1 loaf (2 lb)
Pumpkin Carrot Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
2 eggs
Cake Cycle (if your machine has this
8 oz (225 g) carrots
4½ oz (125 g) sugar setting), then the loaf size (2 lb), and
2½ oz (75 g) pumpkin the crust color. Begin the cycle.
2½ oz (75 g) honey 4. When the cycle is completed and the
5½ oz (150 g) vegetable oil bread is cooked, carefully remove the
¾ tsp salt pan from the machine.
11 oz (315 g) unbleached white flour
5. Remove the loaf from the pan and
3½ oz (100 g) wheat bran
1 tsp ground ginger allow to cool on a wire rack for at least
¾ tsp ground cinnamon 20 minutes.
2 tsp active dry yeast

56
 Serves: 1 loaf (2 lb)
Rye Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
13½ fl oz (400 ml) water
Basic/White/Standart Cycle (if your
1½ tbsp vegetable oil
21 oz (600 g) dark rye flour machine has this setting), then the loaf
5 tsp nonfat dry milk size (2 lb), and the crust color. Begin
1½ tsp salt the cycle.
4 tsp sugar 4. When the cycle is completed and the
2 tsp active dry yeast bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

57
 Serves: 1 loaf (2 lb)
Savoy Bread
Preparation
1. Chop mushrooms and onions finely.
2. Add all ingredients to the baking pan.
Ingredients 3. Place the pan in the bread machine,
close the lid.
17 fl oz (500 ml) water
4. Turn on the bread machine. Select the
2 tsp salt
17½ oz (500 g) unbleached white flour Basic/White/Standart Cycle (if your
7 oz (200 g) dark rye flour machine has this setting), then the loaf
1 tsp active dry yeast size (2 lb), and the crust color. Begin
1 oz (30 g) onion the cycle.
1½ oz (40 g) mushrooms 5. When the cycle is completed and the
3 oz (80 g) cubed hard cheese
bread is cooked, carefully remove the
pan from the machine.
6. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

58
 Serves: 1 loaf (2 lb)
White Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
13 fl oz (380 ml) water Express Cycle (if your machine has
1½ tbsp vegetable oil
21 oz (600 g) unbleached white flour
this setting), then the loaf size (2 lb),
2 tbsp nonfat dry milk and the crust color. Begin the cycle.
1½ tsp salt 4. When the cycle is completed and the
4 tsp sugar bread is cooked, carefully remove the
1½ tsp active dry yeast pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

59
White Bread with Garlic Serves: 1 loaf (2 lb)

and Olives
Preparation
1. Mince garlic and chop the olives. Place
them into a fruit/nut dispenser or add
Ingredients them after the first beep.
2. Add other ingredients to the baking
14 fl oz (420 ml) water
pan.
2½ tsp salt
1 tsp sugar 3. Place the pan in the bread machine,
24½ oz (700 g) unbleached white flour close the lid.
4 garlic cloves 4. Turn on the bread machine. Select the
5 oz (140 g) olives Basic/White/Standart Cycle (if your
machine has this setting), then the loaf
size (2 lb), and the crust color. Begin
the cycle.
5. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
6. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

60
Whole Grain Bread with Serves: 1 loaf (2 lb)

Seeds
Preparation
1. Place pumpkin and sunflower seeds
into a fruit/nut dispenser or add them
Ingredients after the first beep.
2. Add all ingredients to the baking pan.
13 fl oz (380 ml) water
3. Place the pan in the bread machine,
1 tbsp vegetable oil
1 tbsp lemon juice close the lid.
17½ oz (500 g) whole wheat flour 4. Turn on the bread machine. Select the
3½ oz (100 g) unbleached white flour Whole Grain Cycle (if your machine
5 tsp nonfat dry milk has this setting), then the loaf size
2 tsp salt (2 lb), and the crust color. Begin the
1 tbsp sugar
cycle.
3 tsp poppy seeds
3 tsp sesame seeds 5. When the cycle is completed and the
1 tsp active dry yeast bread is cooked, carefully remove the
3 tsp pumpkin seeds pan from the machine.
3 tsp sunflower seeds 6. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

61
Wholemeal Bread with Serves: 1 loaf (2 lb)

Maple Syrup
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
1 oz (25 g) butter
Basic/White/Standart Cycle (if your
1 tsp salt
1½ tbsp maple syrup machine has this setting), then the loaf
19 oz (540 g) bread flour size (2 lb), and the crust color. Begin
1½ tsp active dry yeast the cycle.
4. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

62
 Serves: 1 loaf (2 lb)
Wine Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
6 fl oz (180 ml) water Whole Grain Cycle (if your machine
6 fl oz (180 ml) dry white wine
20 oz (570 g) whole wheat flour
has this setting), then the loaf size
5½ oz (150 g) dark rye flour (2 lb), and the crust color. Begin the
1½ tsp salt cycle.
1½ tsp light brown sugar 4. When the cycle is completed and the
1 oz (30 g) chopped bacon bread is cooked, carefully remove the
2 tbsp peeled and finely chopped grape leaves pan from the machine.
2 tbsp finely chopped leek
3 tbsp finely chopped walnuts
5. Remove the loaf from the pan and
3 tbsp active dry yeast allow to cool on a wire rack for at least
1½ tsp sourdough starter culture 20 minutes.

63
 Serves: 1 loaf (2 lb)
Zucchini Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
1½ fl oz (50 ml) water
Basic/White/Standart Cycle (if your
17½ oz (500 g) bread flour
10½ oz (300 g) finely chopped zucchini machine has this setting), then the loaf
1 tsp salt size (2 lb), and the crust color. Begin
1 tsp sugar the cycle.
2 tsp active dry yeast 4. When the cycle is completed and the
bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan. Serve
hot with olive oil.

64
 Serves: 1 loaf (2 lb)
Yogurt Bread
Preparation
1. Add all ingredients to the baking pan.
2. Place the pan in the bread machine,
Ingredients close the lid.
3. Turn on the bread machine. Select the
8½ fl oz (250 ml) whole milk or water
Basic/White/Standart Cycle (if your
5½ oz (150 g) plain yogurt
1 tsp salt machine has this setting), then the loaf
1 tsp sugar size (2 lb), and the crust color. Begin
¾ tbsp vinegar the cycle.
17½ oz (500 g) whole wheat flour 4. When the cycle is completed and the
1½ tsp active dry yeast bread is cooked, carefully remove the
pan from the machine.
5. Remove the loaf from the pan and
allow to cool on a wire rack for at least
20 minutes.

65