Carbohydrates
Carbohydrates
Carbohydrates
They play a crucial role in providing energy, supporting cellular processes, and serving as
structural elements. In this essay, we will explore carbohydrates in-depth, including their
classification, structural representation, stereochemistry, and biological functions.
Carbohydrates can be classified based on their size and complexity. They are broadly
categorized into monosaccharides, disaccharides, and polysaccharides. Monosaccharides are
the simplest form of carbohydrates, consisting of a single sugar unit. They are the building
blocks of more complex carbohydrates and include glucose, fructose, and galactose.
Disaccharides are formed by the condensation of two monosaccharides and include lactose,
sucrose, and maltose. Polysaccharides, such as starch, cellulose, glycogen, and chitin, are
composed of multiple monosaccharide units linked together. Carbohydrates can be further
classified based on the number of sugar units they contain. Oligosaccharides refer to
carbohydrates composed of 3 to 10 monosaccharide units and are often found as components
of glycoproteins and glycolipids. Polysaccharides consist of more than 10 monosaccharide units
and serve as energy storage molecules or provide structural support.