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    MC Main Menu June

    Uploaded by

    4dlem0nhead

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    MC Main Menu June

    Uploaded by

    4dlem0nhead
    3 views1 page

    Original Title

    Mc Main Menu June

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3 views1 page

    MC Main Menu June

    Uploaded by

    4dlem0nhead

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    0 0 -2200

    MEDLOCK MARTINIS
    MENU 1 2

    1. Pod Vodka, Pineau Des


    Charentes, dill, olive 9

    2. Boatyard Gin, Dry vermouth,


    rhubarb, fennel seed 9

    SNACKS

    Warm sourdough, roast potato butter 6


    Olives 4

    STARTERS

    House pickle plate 4


    Anchovies, lemon, olive oil 9
    Croquettes - Alpine cheddar & black truffle 3 each
    Whipped cod’s roe, fried potato skins 8
    Chicken noodle soup 6
    Roast chicken Ceasar salad, Parmesan, croutons 12/18
    Grilled oysters, hot sauce 9

    MAINS

    Rotisserie chicken with jus 14/26


    Cod, mussels, Buerre Blanc 14
    Whole market fish P.O.A.
    Barbecued squash,lentils, salsa verde, goats curd 16
    Heritage tomato panzanella salad 15
    Rotisserie lamb, mint sauce 18
    House butchered steak, jus (200g/500g) 22/45
    Staff Dinner (limited availability) 10
    Turkey schnitzel, duck egg, caper, salsa verde 18
    Green eggs and ham 16

    SIDES SAUCES

    French fries 6.5 Hot sauce 3


    50/50 brown butter mash potato 6.5 Chicken mayo 3
    Butterhead salad, blue cheese, walnut 6.5 Truffle mayo 3
    Roast carrots, honey, wholegrain mustard 6.5 Aioli 3
    Peas, leeks, parmesan cream 6.5 Salsa verde 3
    Grilled tenderstem, romesco 8 Peppercorn 3
    Fried Eggs (served all day) 4

    DESSERT COFFEE/TEA

    Granny Smith and pistachio frangipane 8 Bottomless 6


    Chocolate cremeux 8 Dbl Espresso 2.5
    Deep fried cherry pie and custard 8 Macchiato 3
    Poached pear & elderflower trifle (for two) 12 Americano 3
    Cheese plate 12 Flat White 3.5
    Latte/Cappuccino 3.7
    Tea 3
    Oat Milk

    SUPPORTING EAT WELL MCR

    We've teamed up with Eat Well MCR by adding a £1 donation to every bill.
    Eat Well MCR is a crew of Manchester chefs on a mission to serve up meals to
    those in challenging circumstances. Launched by Manchester chef and restaurateur
    Mary-Ellen McTague in April 2020, this amazing social enterprise has already
    delivered over 111,000 meals across Greater Manchester.

    For the full story and information on the incredible work Eat Well MCR does, scan the QR code here.

    Please see drinks menu for cellar selection

    Please inform your server of any allergies or intolerances.


    Service charge is a discretionary 12.5%

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