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4. Results
The HACCP application developed includes the following key functionalities:
1. User Authentication: Secure login and user management, ensuring the
protection of sensitive data.
2. Hazard Analysis: Forms and tools for identifying and analyzing hazards,
allowing users to document and manage risks.
3. CCP Management: Tools for identifying and managing Critical Control
Points, helping users monitor and control critical processes.
4. Monitoring Procedures: Implementing monitoring protocols for CCPs,
ensuring all necessary measures are taken to maintain food safety.
5. Corrective Actions: Documenting and managing corrective actions,
enabling users to respond quickly to any deviations from HACCP standards.
6. Documentation: Comprehensive documentation functionalities that ensure
detailed record-keeping and compliance with audit standards.
5. Discussions
Developing the application posed various challenges, such as integrating multiple
HACCP functionalities into a user-friendly interface and ensuring a high-quality
user experience. Agile methodology was employed to allow adaptability and rapid
iteration, contributing to the continuous improvement of the application.
Additionally, statistical tests such as the GRUBBS and SHAPIRO-WILK tests were
applied to validate data and ensure the accuracy of hazard analysis.
7. References
1. Food Safety Modernization Act (FSMA) and HACCP guidelines.
2. Comparative analysis of existing HACCP mobile applications.
3. Flutter and Firebase documentation for application development.
4. Methodologies and statistical tools used in food safety data analysis.
5. Case studies and specialist articles on HACCP implementation in the food
industry.
Visual Elements
UI/UX Design
Figure 1: User Interface Design
The core functionalities will be variated, for most of the process areas.
Monitoring and Documentation Module
Figure 3: Monitoring and Documentation