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    CV Hanif

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    chikaaprmtsari09

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    © All Rights Reserved
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    CV Hanif

    Uploaded by

    chikaaprmtsari09
    3 views1 page

    Original Title

    CV hanif

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    3 views1 page

    CV Hanif

    Uploaded by

    chikaaprmtsari09

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    PROFILE

    I am graduate majoring in Food Service Industry Management and


    Nutrition at Bogor Agricultural University Vocational School. I just
    finished my internship program in Japan at dessert factory for two and a
    half years. From my experiences during my internship, many my co
    worker refer to me as a hard worker, responsible, creative, have good
    time management and honest individual. "Flexible and hard worker”
    thats how i decribe my self, from my educational background and even
    work experience, I’ve been through a lot of new things lately. I fast to
    learn, and I’ll always try to be the best part of my self for something i
    work at. I have good listening and communication skills. I am able to
    work under pressure within a team or as individual.

    HANIF EXPERIENCE
    PROFESSIONAL INTERNSHIP March 2020- September 2022

    CONTACT Domremy.Co,.Ltd Japan


    Kabupaten Bogor, Jawa Barat Produce and package Japanese sweet dessert of Domremy.
    Executed daily production more than thousands of products.
    hanif010499@yahoo.com Worked as a team by many people with various backgrounds of
    different nationalities.
    082113517015 Experienced how to work with discipline behave like Japanese
    directly in japan company
    linkedin.com/in/hanif-
    Implemented japan work safety and food quality standard
    hanslody-263a0314a

    @hnifff_ INTERNSHIP - NUTRITIONIST December 2019- February 2020

    PMI BOGOR HOSPITAL


    EDUCATION Food and beverage hospital management, nutrition consultant
    assistant, and store management.
    VOCATIONAL SCHOOL
    Understand kinds of healthy dishes for kinds of diseases and how to
    Bogor Agricultural University
    cook with more healthy way
    GPA: 3,45 / 4,0
    Experience menu planning nutrition of patient for better recovery
    2017-2021 process by visiting and provide consultation

    SENIOR HIGH SCHOOL


    INTERNSHIP - F&B SERVICE August 2019- November 2019

    SMAN 11 BEKASI AMAROOSSA ROYAL BOGOR HOTEL


    Social
    Food and beverage service hotel management, restaurant service,
    SKILLS banquet service and room service.
    Handle many kinds of big events like birthday, wedding, social and
    Working Management
    meeting by giving good service with hotel standard.
    Problem solving Experienced how to handle and communicate with many kind of
    visitor
    Nutrition knowledge
    CERTIFICATE
    Food Decoration
    Food and Beverage
    Japanese Manufacturing Industry Specified
    English Skilled Worker
    Leadership date of issue: 25 July 2022
    Creative held at : G Messe Gunma Convention Center, Japan
    by : Foreign Food Industry Skill Evaluation Organization
    Communication

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