Popcorn Spice Mixes

Download as pdf or txt
Download as pdf or txt
You are on page 1of 1

Popcorn Spice Mixes

Air-popped popcorn is a great crunchy snack


option, and these seasoning blends add delicious
flavor while being mindful of sodium and fat!

YIELD PREP TIME TOTAL TIME


4 CUPS 10 MIN 10 MIN

INGREDIENTS
For the Creole Seasoning:
For the popcorn:
¼ cup Popcorn Kernels 1 tsp Onion Powder
1 Tbsp Salt-free seasoning of choice 2 tsp Garlic Powder
1 Tbsp Olive Oil 2 tsp Oregano, dried
¼ tsp Kosher Salt 1 tsp Basil, dried
⅛ tsp Thyme, dried
For the Sweet Seasoning: 1 tsp Black Pepper
1 Tbsp Brown Sugar ⅛ tsp Cayenne, ground
1 Tbsp Cinnamon, ground 2 tsp Paprika, smoked or sweet
1 tsp Nutmeg, ground
½ tsp Ginger, ground
CHEF’S NOTES
For the Herb Seasoning: This is a great recipe to use as a gift! In
1 Tbsp Nutritional Yeast separate jars, put your favorite seasoning
1 tsp Thyme, dried blend and tie together with a jar of
1 tsp Oregano, dried popcorn kernels and this recipe!
¼ tsp Paprika, smoked or sweet

DIRECTIONS
1. Gather all necessary equipment and ingredients.
2. Place the popcorn kernels in a brown paper bag and fold the top tight, then place in the
microwave for 2 minutes or until the popcorn kernels stop popping.
3. In a small bowl, combine the spices of your desired seasoning blend. Reserve to the side.
4. In a large bowl, combine 1 tablespoon of your desired spice blend, olive oil and salt. Mix well until
thoroughly combined. Add in the popcorn and toss until the spice blend is evenly coating the
popcorn.

goldringcenter.tulane.edu @culinarymedicine Goldring Center for Culinary Medicine

12.10.20

You might also like