Popcorn Spice Mixes
Popcorn Spice Mixes
Popcorn Spice Mixes
INGREDIENTS
For the Creole Seasoning:
For the popcorn:
¼ cup Popcorn Kernels 1 tsp Onion Powder
1 Tbsp Salt-free seasoning of choice 2 tsp Garlic Powder
1 Tbsp Olive Oil 2 tsp Oregano, dried
¼ tsp Kosher Salt 1 tsp Basil, dried
⅛ tsp Thyme, dried
For the Sweet Seasoning: 1 tsp Black Pepper
1 Tbsp Brown Sugar ⅛ tsp Cayenne, ground
1 Tbsp Cinnamon, ground 2 tsp Paprika, smoked or sweet
1 tsp Nutmeg, ground
½ tsp Ginger, ground
CHEF’S NOTES
For the Herb Seasoning: This is a great recipe to use as a gift! In
1 Tbsp Nutritional Yeast separate jars, put your favorite seasoning
1 tsp Thyme, dried blend and tie together with a jar of
1 tsp Oregano, dried popcorn kernels and this recipe!
¼ tsp Paprika, smoked or sweet
DIRECTIONS
1. Gather all necessary equipment and ingredients.
2. Place the popcorn kernels in a brown paper bag and fold the top tight, then place in the
microwave for 2 minutes or until the popcorn kernels stop popping.
3. In a small bowl, combine the spices of your desired seasoning blend. Reserve to the side.
4. In a large bowl, combine 1 tablespoon of your desired spice blend, olive oil and salt. Mix well until
thoroughly combined. Add in the popcorn and toss until the spice blend is evenly coating the
popcorn.
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