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    Chicken Pot Pie Pasta Bake

    Uploaded by

    Mykil Rusl
    A recipe for Chicken Pot Pie Pasta Bake

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Chicken Pot Pie Pasta Bake

    Uploaded by

    Mykil Rusl
    3 views3 pages
    A recipe for Chicken Pot Pie Pasta Bake

    Copyright

    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    A recipe for Chicken Pot Pie Pasta Bake

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3 views3 pages

    Chicken Pot Pie Pasta Bake

    Uploaded by

    Mykil Rusl
    A recipe for Chicken Pot Pie Pasta Bake

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 3

    Nightly https://www.allrecipes.com/chicken-pot-pie-pasta-bake-reci...

    MAIN DISHES CASSEROLE RECIPES CHICKEN PASTA

    Chicken Pot Pie Pasta Bake


    This chicken pot pie pasta bake is very moist, rich, and flavorful, with buttery bread crumbs serving as a
    brilliant stand-in for pie crust. This is the perfect comfort food—a pasta casserole—that tastes just like that
    other perfect comfort food—chicken pot pie.

    By John Mitzewich |

    Prep Time: 30 mins


    Cook Time: 3 hrs 10 mins
    Stand Time: 10 mins
    Cool Time: 1 hr
    Total Time: 4 hrs 50 mins
    Servings: 8

    Ingredients
    1 whole roasted chicken

    1 bay leaf

    1/2 cup unsalted butter

    1 yellow onion, diced

    3 carrots, cubed

    3 ribs celery, cut into 1/2-inch pieces

    1 teaspoon salt, plus more to taste

    1/2 teaspoon freshly ground black pepper

    1/4 teaspoon dried thyme

    1/4 teaspoon garlic powder

    1/8 teaspoon cayenne pepper

    1/2 cup all-purpose flour

    6 cups chicken broth

    1 rounded tablespoon chicken bouillon paste

    1 cup green peas

    1/3 cup heavy cream

    1 pound dry pasta shells

    1 of 3 9/15/24, 14:03
    Nightly https://www.allrecipes.com/chicken-pot-pie-pasta-bake-reci...

    Crumb Topping
    1 cup panko bread crumbs

    1/2 teaspoon kosher salt

    1/4 cup melted butter

    Directions
    Step 1
    Pull meat from chicken and refrigerate until needed.

    Step 2
    Add 2 quarts of water to a pot and transfer in chicken bones, skin, and any meat scraps. Add bay leaf and bring
    to a simmer on high heat. Reduce to low and simmer for 2 hours. Remove to cool, about 1 hour. Strain broth
    and reserve in refrigerator until needed. This may make more broth than the 6 cups needed.

    Step 3
    To make the pot pie mixture, add butter to a pot and melt over medium-high heat. Add onions, carrots, celery,
    and salt. Cook, stirring, until onions start to turn translucent, about 5 minutes.

    Step 4
    Season with pepper, thyme, garlic powder, and cayenne, and cook for 1 minute more. Add flour and cook until
    flour toasts to a golden brown on the bottom of the pot, 3 to 4 minutes.

    Step 5
    Stir in 6 cups of broth, and bring to a simmer on high heat, then reduce to medium. Add peas and cream and
    cook, stirring, for 10 minutes. Cut chicken meat into small bite-size pieces and add it in. Cook 5 minutes more.
    Turn off heat and reserve.

    Step 6
    Preheat the oven to 375 degrees F (190 degrees C).

    Step 7
    Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta
    uncovered, stirring occasionally, i minute less than specified in package directions.. Drain very well; stir pasta
    into pot pie mixture. Transfer everything into a large, deep baking dish (about 4 1/2 quart size), and distribute
    evenly.

    Step 8
    Stir panko, salt, and melted butter together in a bowl; sprinkle evenly over casserole.

    Step 9
    Bake in the preheated oven until casserole is bubbling around the edges and top is browned, 45 to 60 minutes.
    Let rest 10 to 15 minutes before serving.

    From the Editor


    Nutrition data for this recipe includes the full amount of broth. The actual amount of broth consumed will vary.

    2 of 3 9/15/24, 14:03
    Nightly https://www.allrecipes.com/chicken-pot-pie-pasta-bake-reci...

    Nutrition Facts
    Per serving: 469 calories; total fat 27g ; saturated fat 14g ; cholesterol 86mg ; sodium 1413mg ; total
    carbohydrate 41g ; dietary fiber 4g ; total sugars 5g ; protein 17g ; vitamin c 5mg ; calcium 77mg ; iron 3mg ;
    potassium 342mg

    3 of 3 9/15/24, 14:03

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