B.tech Chem Batchno 18
B.tech Chem Batchno 18
DRYER
by
SATHYABAMA
INSTITUTE OF SCIENCE AND TECHNOLOGY
(DEEMED TO BE UNIVERSITY)
Accredited with Grade “A” by NAAC
JEPPIAAR NAGAR, RAJIV GANDHI SALAI, CHENNAI - 600 119
NOV – 2022
DEPARTMENT OF CHEMICAL ENGINEERING
BONAFIDE CERTIFICATE
This is to certify that this Project Report is the bonafide work of Mr. ANKIREDDY
GIRIDHAR (39690001) AND R. SUDHAGAR (39690019), Who carried out the
project entitled “SCALE UP DESIGN OF ROTO CONE VACUUM DRYER” under
our supervision from July, 2022 to October, 2022.
We, ANKIREDDY GIRIDHAR and R. SUDHAGAR hereby declare that the Project
Report entitle “SCALE UP DESIGN OF ROTO CONE VACUUM DRYER” done by
us under the guidance of Dr. A. ANNAM RENITA, Professor, Department of
Chemical Engineering, Sathyabama University and Mr.K.V.SURESH BABU,
Dy. Manager, SMPC U1, SDSC SHAR at SDSC SHAR, SRIHARIKOTA,
TIRUPATI DIST., A.P.-524124 is submitted in partial fulfillment of the requirements
for the award of Bachelor of Technology degree in CHEMICAL ENGINEERING
Place:
Date:
SIGNATURE OF THE CANDIDATE
ACKNOWLEDGEMENT
Roto cone Vacuum Dryer is a Batch dryer, designed to reduce the moisture content
of Powdered heat sensitive materials. Roto Cone tumble dryers are closed
environments and are ideal for active pharmaceuticals, heat sensitive materials and
toxic chemicals. They are very efficient in removal of fine moisture in batch
operations. They can be sealed and automated for Loading and discharging
operations.
This report deals with the scale up design study of 4000 lit RVD. To facilitate
doubled production capacity there is a need to increase the dimensions (scale-up)
of RVD capacity from 2000 to 4000 lit. Theoretical design calculations of 4000 lit
RVD was carried out with respect to mechanical, heating cycle, vacuum cycle and
power requirement etc. In order to validate the theoretical design, experimental trials
were carried out with chalk powder having initial moisture content of 1% with the
available RVD. The study emphasis on reduction of moisture content of chalk
powder from 1% to 0.1 %, at 72 °C with vacuum pressure, 550 mm of Hg and 3 hour
drying time by capacity of 1200 kg/process. The design aims to scale up, calculation
of time, power requirement and to validate the designed values. The methodology
was used to redesign the RVD scale up, manufacture component, process
parameters, and test performance. The main advantage of scale up is to increase
production rate by reducing the number of batches and time for drying a particular
quantity. The sizing results on 4000 lit RVD shows following dimensions as a)
Diameter 2100 mm b) cylinder height 650 mm c) two cones height 750 mm. The
performance test results before and after the RVD scale-up were a) capacity of 4000
l, b) Power requirement 14 Kw, c) RVD rotation speed 7 rpm, d) Time: theoretical-
171 min, Experimental- 195 min. The experimental results were matched with
theoretical calculated values.
i
CONTENTS
LIST OF TABLES v
LIST OF FIGURES vi
LIST OF SYMBOLS vii
LIST OF ABBREVATIONS ix
1. INTRODUCTION 1
2. DRYING 3
2.1. Moisture transport mechanisms within solids 4
2.2. Drying kinetics. 4
2.2.1. Drying curve and periods of drying. 4
2.2.2. Characteristics drying rate curve concept 6
2.3. Experimental methods. 9
2.3.1. Drying curves Measurement. 9
2.3.2. Performing a mass and energy balance on a large
industrial dryer. 13
2.4. Classification of dryers. 14
2.5. Selection of drying equipment. 16
2.6. Dryer modeling, design, and scale-up. 20
ii
4. SCALE UP DESIGN OF 4000 LITERS ROTOCONE VACUUM
DRYER 38
4.1. Aim 38
4.2. Scope 38
4.3. Materials and Methods 39
4.4. Sizing. 39
4.4.1. Calculation of Diameter of RVD 41
4.4.2. Calculation of Volume of truncated cones 42
4.4.3. Calculation of Remaining volume for RVD 42
4.4.4. Calculation of Height of Cylinder 42
4.4.5. Theoretical Sizing representation 43
4.4.6. Actual RVD Sizing representation 43
4.5. Design of actual RVD 44
4.5.1. Calculation of Volume of RVD 44
4.5.2. Calculation of Curved surface area or Drying surface
Area 44
4.5.3. Calculation of Overall Heat transfer co-efficient for
material heat transfer 44
4.5.4. Calculation of Overall Heat transfer co-efficient for
heat transfer of inside air 45
4.5.5. Calculation of Overall Heat transfer co-efficient that
is lost to surroundings through insulation packing
(Glass wool) 45
4.5.6. Calculation of Logarithmic Mean Temp. difference
(LMTD) (for heat transfer between Jacketed water
to material inside) 46
4.5.7. Calculation of Logarithmic Mean Temp. difference
(LMTD) (for heat transfer between Jacketed water
to surroundings) 46
4.5.8. Calculation of Heat transfer to the Material 46
4.5.9. Calculation of Heat transfer to the inside air 47
4.5.10. Calculation of Heat transfer to the surroundings 47
4.5.11. Total Heat transferred to RVD 47
4.5.12. Calculation of Mass flow rate requirement 47
iii
4.6. Power requirement 48
4.7. Rvd rotation 49
4.8. Heat cycle 49
4.9. Vacuum cycle 50
4.10. Total time of process 51
4.11. Experimental determination of characteristic
drying curve for chalk powder. 52
6. CONCLUSION 65
7. REFERENCES 66
iv
LIST OF TABLES
v
LIST OF FIGURES
vi
LIST OF SYMBOLS
.
Symbol Description
N Drying rate
Nm Constant-rate period
YG Bulk-gas humidity
XO Outlet moisture
Enthalpy of the solids or gas plus their associated
I
moisture
G Gas mass flow rate
vii
tFR Constant rate of drying time
V Volume
L Length
D diameter
Π Pi
T Temperature
H Height
R Radius
R Radius
K Thermal conductivity
A Area
Cp Specific heat
Q Heat
M Mass
T Time
Λ Latent heat
viii
LIST OF ABBREVATIONS
ix
Chapter 1
INTRODUCTION
In Chemical engineering Drying is the oldest, most diverse and most common of
unit operations. Drying is a mass transfer process of evaporating water or any
another volatile solvent from a solid, semi-solid or liquid. In production, before
selling or packaging of products, drying is often used as a final step. Here we are
interested in one such operation carried out in ROTO CONE VACUUM DRYER.
Roto Cone Vacuum Dryers are indirect drying dryers used for drying all solids from
catalyst, polymers to pharmaceuticals and food ingredients. It is cost effective, high
energy efficient and environment friendly.
The Roto cone vacuum dryer is a batch operation under vacuum used for Drying of
solids or powder. In the batch operation, raw material charged is heated indirectly
and simultaneously undergoes rotary motion of the cone assembly. The dryer
conical shape ensures the heat media, hot liquid, circulation efficiently. Drying of
water or any other volatile liquid takes place when heat transferred from outer cone
through jacket, and vacuum is applied in the inner cone. The drying operation is
built on the principle that water or other volatile product moves from a region of low
pressure. The vapor pressure is achieved by heating the product to drying
temperature of the absorbed or free liquid is sucked by vacuum or purging with
Nitrogen. Hence, the necessary conditions for effective drying are attained by
uniform heat transfer throughout the batch and quick removal of the vapor. The
applied vacuum control throttling was achieved through PLC.
These dryer is used for drying of products that are damaged especially by high
temperatures and materials having special features such as simply oxidized, volatile
compounds, toxic dust and strong irritants.
The low rotational speed of the dryer makes them ideal for friable and delicate solids
such as macromolecules, crystals, or solids that are agglomerated. The cone
shaped vessel has simplified the complete discharge of friable materials.
1
Because Roto Cone tumble dryers have no agitator or shaft seals and only one seal
on the vacuum line, cross-contamination is minimized and inspection and cleaning
are simplified. It is very economical by total solvent recovery.
Roto Cone tumble dryers are closed environments and are ideal for active
pharmaceuticals and toxic chemicals. They can be sealed and automated for
Loading and discharging operations.
2
Chapter 2
DRYING
While designing and operating a dryer there are other concerns besides Heat
transfer and mass transfer. The quality of product such as color, particle density,
hardness, texture, flavor, etc. is also very strongly influenced by the drying
conditions and the physical and chemical transformations occurring in the dryer.
The measurement and/or calculation for designing and understanding the drying
process involves the following:
The below section describes how these aspects are calculated and measured
and how the info is used in engineering application.
3
2.1 MOISTURE TRANSPORT MECHANISMS WITHIN SOLIDS
The rate of drying of drying is discussed in this section. The drying kinetics
commands the size of drying equipment, which straightly affects the operating and
capital costs of a process involving drying. The drying rate can also impact the dried
product quality as other phenomena can occur simultaneous, such as shrinkage
due to moisture loss and heat transfer.
2.2.1 Drying Curves and Periods of Drying The Drying curve provides most basic
and vital kinetic data on drying. A drying curve defines the drying kinetics and how
they vary during drying. The drying curve is affected by the size or thickness of the
drying material, material properties and drying conditions. This section describes,
the drying curves general characteristics and its uses. To obtain drying curves using
experimental techniques are disclosed in the “Experimental Methods” section and
4
drying curves uses for scale-up are discussed in “Dryer Modeling Design and
Scale-up.”
Several representations of a typical drying curve are shown in Fig. 2-1. The plot in
Fig. 2.1a, is the moisture content (on dry basis) vs time. The plot in Fig. 2.1b, is rate
of drying as a function of time, the derivative of fig. 2.1a plot. The plot in
5
Fig. 2.1 Several common representations of a typical drying curve
Fig. 2.1c, is rate of drying as affected by the drying material average moisture
content. As time passes the material loses moisture, the movement of time in the
plot Fig. 2.1c is from right to left.
The different periods of drying show some salient features of the drying curve show.
These periods in the drying curve are common, but not all periods occur in every
drying process. The first period of drying where material is being heated early in
drying is called the induction period. The constant rate period or second period of
drying is where the surface remains sufficiently wet to keep the vapor pressure of
water on the surface. When the surface dries sufficiently, the rate of drying
decreases and the falling-rate period happens. This period can also be stated as
hindered drying.
Figure 2-1 describes the critical point as the changeover between constant-rate and
falling rate periods of drying. At this changeover the critical point refers to the
average moisture content of a material. The drying curves examples are shown in
sections below and the phenomena that give rise to common shapes.
2.2.2. Characteristic Drying Rate Curve concept: During the falling rate period,
the rate of drying curves, often show the same shape for a specific material. (Figs.
2.2 and 2.3), to facilitate drawing of a single characteristic drying rate curve for the
material being dried. Strictly speaking, the concept should
6
Fig. 2.2 Drying curves for a given material at different constant external
conditions.
only apply to materials of the same specific size (surface area to material ratio) and
thickness, but some evidence shows that concept can applied for rather wider range
with reasonable accuracy. A linear falling rate curve is a often a good reasonable
approximation for the form of the characteristic function, in the absence of
experimental data/ (good approximation for fair for ion-exchange resin, silica gel,
milk powder). At the first drying period the each volume averaged , free moisture
7
content, is assumed that there is a corresponding specific rate of drying to the un-
hindered drying rate is independent of the external drying conditions. Volume-
averaged is not just rather the distance but averaging over the volume (distance
cubed for a sphere). The relative drying rate is defined as
f = N/Nm (2-1)
where N - drying rate, Nm - rate in the constant rate period, and the characteristic
moisture content becomes
Φ = (2-2)
Where, X - volume averaged moisture content, Xcr - moisture content at the critical
point, and Xe - at equilibrium. Thus, the drying curve is normalized to pass through
the points(1,1), and (0,0) i.e. critical point of transition in drying behavior and at
equilibrium respectively.
This representation for the drying rate in falling rate period leads to a simple lumped-
parameter expression, namely,
8
generate larger quantities of sample material, pilot-scale experiments are often
used; and to analyze processing problems and to start or change a full scale
process. plant-scale experiments are often needed.
Based on the type of dryer, solid sample collection techniques rest on. Since the
curve for drying is the moisture content vs time, it must be likely to attain material
before the completion of drying process. When sampling drying curve for a material,
the several important considerations are:
Table 2.1 outlines some sampling techniques for various dryer types.
Dryer type Sampling method
Fluid bed dryer Sampling cup
Sheet dryer Collect at end of dryer. Increase speed of change the
drying time.
Tray dryer Record initial moisture and mass of try with time.
Indirect dryer Decrease residence time with higher flow rate and
sample at exit.
Spray dryer Residence time of product is difficult to determine and
change. Special probes have been developed to
sample partially dried powder in different places
within the dryer (Ref. Langrish)
9
For the collection and interpretation of drying data, moisture measurement
techniques are critical. The crucial message of this section is that the value of
moisture obtained almost definitely depends on the technique of measurement and
that when measuring moisture, it is important to have a consistent technique. Table
2-2 contrasts and compare some different techniques for measurement of moisture.
10
control. Doesn’t
differentiate
between water and
other volatile
substances.
11
directly to a purchased with required. Sample
solvent or an autosampler. size is small, which
heated in an Measurement may pose a
oven, with the takes only a few problem for
headspace minutes. heterogeneous
purged and mixtures.
bubbled through
solvent.
1. Draw a rough diagram of the overall process with all the flows of mass out
and into of the system. Check the system for the places where air leaks out
or in. Physically walking around the equipment is the best way to get this
information.
2. Decide on the envelope for the mass and energy balance. Some dryer
systems have steam heating systems or combustion and/or hot-air recycle
loops. To understand the dryer operation these may not be necessary to
include.
3. Decide on places to measure temperatures and airflows and to take product
and feed samples. Such measurements are often not equipped for drying
systems and other process equipment; the system may require slight
modification, for instance humidity tubes or ports installed into pipes for pitot
tubes. The probe must not leak when ports are placed.
4. Take the proper measurements and compute the mass and energy
balances.
12
The measurements are outlet and inlet temperatures, humidity’s, and flow rates of
the air outlets and inlets as well as the temperature and moisture of the dry and
feed solids. The following measurement methods for each are
Airflow Rate: Measurement of this is often the most difficult. For blowers
though the fan curves are available but they are not constantly reliable. For
measurement of local velocity a small pitot tube is used. Pitot tube’s best
location to use is in a straight section of pipe. It is advisable to measure the
cross section of the pipe or duct at multiple positions, particularly near elbows
or in laminar flow and other flow disruptions.
Air Temperature: In most cases a simple thermocouple is used, but special
care must be taken for wet or sticky material in some cases, as it may build
up on the thermocouple. Low temperature will yield by a wet thermocouple
due to evaporative cooling.
Air Humidity: Calibration of humidity probes is needed before use, and the
absolute humidity or both the relative temperature and humidity needs to be
logged. If the temperature of probe is lower the dew point of the air in the
process, then on the probe condensation will occur until the probe heats.
Feed and Exit Solids Rate: Particularly for a unit in production, they are
generally known. By using a bucket and stopwatch Liquids can be
measured. Solids can be measured in a variety of ways.
Feed and Exit Solids Moisture Content: As described above, using
appropriate technique these are measured. For both the exit and feed solids
the same method is used. For feed moisture data do not rely on formula
sheets
There is several ways for classification of Drying equipment. For selection of the
most suitable dryer for the task and in understanding the important principles on
which it operates an effective classification is vital. The main types are as follows:
13
3. Mode of heat transfer—convective (direct), conductive (indirect), radiative,
or dielectric
4. Condition of solids—static bed, moving bed, fluidized or dispersed
5. Gas-solids contacting—parallel flow, perpendicular flow, or through-
circulation
6. Gas flow pattern—cross flow, co-current, or counter-current
The drying system other important features are use of gas or solids recycle, the type
of carrier gas (air, inert gas, or superheated steam/solvent), operating pressure
(atmospheric or vacuum) and type of heating (indirect or direct-fired). Though, these
are primarily linked to the choice of the operating conditions and overall system, not
to the individual dryer used. The different categories relative importance depends
on the purpose of the classification. Dryer design, construction, and operation, are
differentiated in categories 2 and 3 are particularly useful. In Figs. 2.4 and 2.5, Basic
diagrams for batch and continuous dryers are revealed respectively. Though, in the
selection of a set of dryers for preliminary attention in a given drying problem, the
most key factor is frequently category 1, the form, physical properties and handling
characteristics of the wet material.
14
Fig. 2.5 Continuous dryers classification
The feed category is a very primary description; particulate can also contain
powders, pellets, pastes, granules, performs, etc.; slurry/liquid also includes
sludges and solutions.
The board choices of suitable equipment can be revealed with the help of dryer
classification. For instance:
• Batch dryers are nearly invariably used for mean quantities below 50
kg/h and continuous dryers above 1 ton/h; in the intervening range,
any may be suitable.
• Slurry or liquid feeds, continuous sheets and films, or large artifacts
need completely diverse equipment to particulate feeds.
15
• Powders and particles below 1 mm are successfully dried in contact
or dispersion dryers, but maximum through-circulation units are
inappropriate. On the other hand, for particles of several millimeters
or above, rotary dryers, spouted beds and through circulation dryers
are very appropriate.
• Dispersion convective dryers (including fluidized-bed, rotary, and
pneumatic types) and Through-circulation dryers, and rotary or
agitated contact dryers, normally give healthy drying rates than
contact tray dryers or non-agitated cross-circulated.
• For fragile particles where it is wanted to avoid attrition, non-agitated
dryers (including through-circulation) may be desirable.
• For solids, or organic solvents which are toxic, highly flammable, or
decompose easily, contact dryers are frequently desirable to
convective, as it is easy to control environmental emissions and the
containment is better. A closed-cycle system using an inert carrier gas
(e.g., nitrogen) is often needed, if a convective dryer is used,
• For heat-sensitive materials, vacuum, Cocurrent, and freeze dryers
can be particularly appropriate.
1. Initial selection of dryers: For handling the wet material and the dry product
choice those dryers which is best suited and fit into the continuity of the
process as well as producing a product of the desired physical properties.
This initial selection can be made based on the materials handled by the
various types of dryers.
2. Initial comparison of dryers: Selected dryers should be evaluated nearly from
performance data and available cost. From this assessment, those dryers
which appear to be inappropriate or inefficient from the standpoint of
performance should be rejected from further consideration.
3. Drying tests: Drying tests should be carried out in those dryers still under
thought. The optimum operating conditions and the product characteristics
will be determined by these tests and based on these results a firm
quotations are formed for equipment vendors.
16
4. Final selection of dryer:. Based on the outputs of the quotations and drying
tests, the final choice of the most appropriate dryer can be made. In the
preliminary selection of a dryer the following the important features are
considered:
Properties of the material being handled
a. Physical characteristics when dry
b. Physical characteristics when wet (adhesiveness, stickiness,
flowability, cohesiveness)
c. Flammability
d. Corrosiveness
e. Abrasiveness
f. Particle size
g. Toxicity
Drying characteristics of the material
a. Moisture type (unbound, bound, or both)
b. Moisture content intially(maximum and range)
c. Moisture content finally (maximum and range)
d. Allowable drying temperature
e. Feasible drying time for different dryers
f. Non-water volatiles level
Flow of material to and from the dryer
a. Batch or Continuous operation
b. Quantity to be handled per hour (or batch size and
frequency)
c. Process subsequent to drying
d. Process prior to drying
Product quality
a. Contamination
b. Shrinkage
c. Over drying
d. State of subdivision
e. Uniformity of final moisture content
f. Decomposition of product
17
g. Bulk density
h. Temperature of product
Recovery problems
a. Recovery of Dust
b. Recovery of solvent
Facilities available at site of proposed installation
a. Humidity, Temperature, and cleanliness of air
b. Space
c. Available electric power
d. Available fuels
e. Exhaust-gas outlets
f. Vibration, Permissible noise, dust, or heat losses
g. Source of wet feed
The nature of material handled is the basic property for choice of the dryer. For
example a slurried material may opt for different dryer than that of a wet coarse
solid, which in turn has different dryer for sheet material.
Levels of Dryer Modeling can be carried out at four different levels, depending on
the amount of data available and the level of detail and precision required in the
answer.
18
Level 1. Heat and mass balances: These balances give information on the
material and energy flows to and from the dryer but say nothing about the
required equipment size or the performance which a given dryer is capable
of.
Types of Dryer Calculations: There are three types of computation methods for
designing a new dryer or improving the efficiency of an existing one.
New dryer design performance cycle data and processed using the process
flowsheet and physical properties data sheet.
For new set of process conditions the Performance of the present dryer is
calculated.
Scale-up from laboratory-scale or pilot-plant experiments to a full-scale
dryer
A dependable model for drying of solids in the falling rate period which actually
determines the total drying time is difficult. The kinetics of the said period mainly
depends upon movement of internal moisture within a solid. This is highly
dependent on the internal structure, which in turn varies with the upstream process,
the solids formation step, and often between individual batches. The key
parameters of solids drying will not able to derive from theory alone or using any
physical properties data. Therefore, experimental data is required. It also helps to
design and scale up of a dryer exactly and more dependable than the design based
19
on thermodynamic data. The experiments are very useful in certifying the theoretical
model and also provide necessary data for calculating the non measureable
parameters. It is also helps in designing models more accurately.
Heat and Mass Balance: Fig.2.6 represents the mass and heat balance process
diagram of continuous dryer with parameters on dry basis.
Mass Balance: The mass balance generally done on the main solvent. The rate of
evaporation is given as E(kg/s). the evaporation rate of vacuum or contact dryer is
nearly equal to the vapor flow at exhaust, expect for any non-condensable gas.
Where as for contact dryers it is equal to increased humidity at exhaust. At steady
state rate of evaporation expression for continuous dryer is given as
Assuming that flows of dry gas(G) and dry solids(F) doesn’t vary between the dryer
input and output. Sometimes the mass balance is also carried out on solids and
gas. These allows us to check for any gas leaks during process or any entrainment
of solids to the exhaust in the process.
During the scale-up or design calculations, flow rate of solids, inlet moisture
contentand outlet moisture content(XI) is required. The rate of evaporation and
outlet gas are computed. During the performance, the process is reverse i.e.
evaporation rate is calculated for existing conditions and thereafter solids quantity
and final moisture of solids are back computed.
The instantaneous rate of drying at any point during drying in batch dryer with m as
mass of dry solids is given as
20
E = m( )= G (YO − YI) (2.5)
Where, I - enthalpy (kJ/kg dry material) ( solids, moisture present in solids and gas).
Enthalpy of the gas includes the latent heat term for the vapor. Expanding the
enthalpy terms gives
Here Cs is the humid heat CPG + YCPY. The equation of batch dryer given as
Scoping Design Calculations Without any experimental data or drying curve, the
sizing of dryer and time for drying can be found using scoping computing based on
mass and heat balance. These calculations allows to determine almost accurately
the surface area required for convective dryers and Volume for batch dryers, but
the not exact for determining other data.
( )
A= = (2.9)
( )
21
The calculated area, A, provides the platform of determining the diameter of dryer ,
or rectangular bed linear sizing. The outcome accuracy may be approximately equal
to 10% can then be calculated and can be improved further by good approximations
of heat losses and velocity. During the performance, gas flow rate is found by
reversing the equation, G = ρGIUGA.
The above procedure doesn’t provide any data about dryer dimensions or drying
time of solids. Calculating the minimum time for drying is calculated for maximum
drying rate, Ncr with assumption of gas phase heat transfer control and guessing
appropriate heat transfer co-efficient for gas to solid. The tmin equation given as
tmin = (2.10)
Alternative assumption is that the whole process of drying time can be calculated
using Eq. (2.13) for first order falling rate. It is recommended to measure the drying
time experimentally.
Continuous Contact Dryers The controlling factor is surface area available for
heat transfer. The design equation is found using
(2.11)
If the falling rate period of drying is dominating factor, then the kinetics used to
calculate the residence time of solids in dryer for the given surface area, A s, is not
sufficient to get the required moisture content. Once more it is suggested for
experimental drying curve.
22
Batch Dryers: By fixing the batch size, the dryer dimensions and volume of the
dyer that contains the solid material for drying can be calculated. The residence
time for drying the solids is calculated using the formula
(2.12)
The following are assumed, controlled rate of heat transfer and rate of constant
drying. Drying calculation for falling rate will be wrong unless proper scaling was not
developed using the drying curve. we can compare the surface area to volume ratios
of various dryers and can derive the data to compare the drying times with each
other.
Falling-Rate Kinetics: In the hindered drying, the constant rate time (tCR ) for drying
is corrected to the first order kinetics of falling rate using the following equation,
(2.13)
Where X1, X2 and XE are intial, final and equilibrium moisture content respectively.
Falling rate time is always greater or equal to constant rate time tFR ≥ tCR. The
equation for combining both constant rate period, ending at Xcr and falling rate
period with first order kinetics, starting at Xcr and ending at XE is
(2.14)
Scale-up Effects: If the scale up the dryer volume increases, which is either
controlled by constant rate drying heat transfer or following the proportionality of first
order kinetics of falling rate from the characteristic drying curve then then the drying
rate N (kg/kg/s) and drying time t will be proportional to the ratio between the area
over which heat enters and the mass or volume of solids.
23
For Dryers of all types the specific drying rate is constant for the set of conditions
which is nothing mass flux or evaporation rate per unit area. Thus the convective
dryers, fluidized bed dryers and contacts dryers drying time remains same as long
as the depth of layer solids remain constant i.e. with increase in volume doesn’t
effect the drying time. But for rotary or agitated(mechanical) dryers the surface area
of heat transfer increases the square of dryer diameter and volume as cube.
Therefore, time for drying increases by cube root of batch.
(2.15)
Taking into considerations of above points Roto cone Vacuum dryer (RVD or RCVD)
has been chosen for drying of materials which cannot resist high temperature,
material which are easily oxidized, volatile materials which should be retrieved,
materials strong irritant and poisonous in nature
24
Chapter 3
Roto cone vacuum dryer drying operation is a batch type. Here, the batch raw
material charged is indirectly heated while undergoing simultaneous rotary motion
of the cone assembly. The conical shape of the dryer confirms efficient circulation
of hot liquid heating media. Drying takes place when heat is transferred from outer
cone jacket to inner cone and vacuum application to the inner cone. The principle
of drying operation is based on that, the water or other volatile material moves from
a zone of low pressure. The product to be dried in warmed to raise the vapor
pressure of the free liquid or absorbed by vacuum or by sweeping it with Nitrogen.
Hence the necessary conditions for actual drying are attained by uniform heat
transfer throughout the batch and rapid removal of the vapor. The applied vacuum
is controlled with PLC by throttling valve.
Roto cone vacuum dryer is appropriate for drying of materials which cannot with
stand high temperature or heat sensitive materials such as materials that are easily
oxidized, poisonous in nature, volatile materials which should be retrieved and
materials strong irritant. The roto cone dryer with advanced technology combines
during operation under vacuum. The roto cone vacuum dryer enables improved
drying efficiency, low temperature operation and economize the process by total
solvent recovery. IcGMP based working helps in achieving optimum dust control,
while offering advantages of efficient charging and discharging of materials of RVD.
The drying unit initially breaks large lumps using equipped lump breakers and
subsequently powders them. The reduced drying time and a lump free product is
obtained with rotary action of dryer together with mechanical action of the breakers.
25
Fig. 3.1 Photograph of Roto cone Vacuum Dryer.
26
3.2 SURFACE FINISH
The contact surface of product needs to be very smooth as per GMP (Good
Manufacturing Practice) guidelines. This also helps in avoids formation of
electrolytic cell formation owing to the surface corrosion. Thus, Mirror Finish of
minimum 240 grit for product contact surface generally, and 180 grit matt finish for
non-contact surface. For cases of a Non-GMP set up, the surface is either epoxy
coated or painted with protective layer,if Mild Steel is used (for Product Non-Contact
in some cases).
During the roto cone vacuum dryer operation product is dried by creation of a
vacuum. Thus the pressure decreases around the product to below the water vapor
pressure thereby resulting in reducing product water boiling point. The product
water evaporates and enhances rate of drying of the product. The process is also
carried out under low relative humidity for improved drying.
1. RCVD Bowl: A central cylindrical shaped vessel with top and bottom cones
usually angled at 45 degree.
2. RCVD Jacket: A metal jacket for Heating and Cooling the external surface of the
bowl. Jacket includes central circular cylindrical portion, top and bottom cone.
5. Vacuum Pipe with Vacuum Bulb: The horizontal hollow pipe (either of heavy
schedule or bored out of a solid rod) is provided for extraction of vapors generated
27
through the filter on the vacuum bulb (either a normal cloth filter Or sintered mesh
filter).
6. Mechanical Seal between Vacuum Pipe and RCVD Bowl interface: Because
the RCVD bowl rotates, while, the vacuum pipe is stationary, and, at the same time,
vacuum pipe protrudes through the bowl horizontally, a mechanical seal is needed
which allows smooth rotation of the bowl without vacuum or material leakage. In
some arrangements, the seal sits exactly between the gap Or machined steps
created between the vacuum pipe and the bowl. However, in some designs, before
the mechanical seal, a PTFE (also known as Teflon) bush is fixed at the interface
and further (after the PTFE bush) the mechanical seal is fixed.
8. Support Structure with base frame Or base plate: A support structure of hollow
metal shapes viz. SS304 Or Mild Steel RHS Or SHS (Rectangular Hollow Sections
Or Square Hollow Sections) are used to support the RCVD from both the sides i.e.
Drive Side, as well as, Vacuum Side. Either a base frame of structural steel is
provided Or simply base plates are provided at the bottom of the legs to grout it on
the floor Or anchor it on the pedestal.
28
10. Drive and/or Gearbox: A suitable drive is chosen that is suitable to the motor,
as well as, keeping in mind the reduction ratio. In some case, the gearbox is
provided with Spur Wheel and Pinion Wheel arrangement (usually for higher
capacity RCVDs) for the limitations of the gearbox size and reduction ratios.
Whereas, in some cases, directly the gearbox is provided with motor for directly
reducing the RPM from 1440 to 10-12. The selection of gearbox depends on RPM
(rotations per minute) and client's need. Both Helical Bevel, as well as, Worm
Reduction gearboxes are popular.
11. Couplings, Bearings and Plummer blocks: Suitable couplings are used
between drive and motor. In many of the designs, the drive end shaft enters into the
hollow gearbox, which is directly coupled with a motor. Bearings and Plummer
blocks are provided on both the sides (i.e. drive and non-drive) to support the RCVD
bowl, as well as, to allow it to rotate freely.
14. Safety Railing: An openable safety railing is provided with a limits switch Or
proxy sensor, which ensures that RCVD rotates only when the railing is closed. If
someone accidently Or purposefully opens the railing to go near the RCVD, the
motor stops immediately, hence, mitigates the possibility of any accident.
29
b) Vacuum Guage Or Compound Guage on the RCVD Manhole: A dial
type guage is provided to note the vacuum as well as pressure inside the
RCVD bowl.
c) Pressure Guage on the RCVD jacket: Ideally the jacket pressure should
not exceed 3bar (as a practice). More pressure may cause damage to the
RCVD bowl surface.
d) Temperate Sensor on Condenser
e) Pressure and Vacuum Guage for Receiver and Its Jacket respectively.
2. Receiver: At the bottom of the Shell and Tube Heat exchanger a condenser
solvent recovery receiver is provided. Receiver can be Horizontal cylindrical with
saddle support or a vertical cylindrical with legs support. A arrangement for vacuum
breaking is provided with a control/ On-Off valve on the receiver.
4. Water Heating system Or Low Pressure Steam (for heating RCVD surface):
A dedicated skid mounted vertical cylindrical vessel with external heating i.e either
with steam (LPS) or with Electrical Heaters is provided for hot water system. The
pump circulates the hot water from hot water generation tank into the RCVD jacket
and the return water is sent back to the hot water tank. To ensure water doesn’t
spill over a level guage/switch is provided and, valves gets ON when level goes
down to make up water. The inlet water temperature control is ensured by placing
temperature sensor on the Hot Waters Tank and RCVD jacket inlet which together
30
controls the flow of Steam (through PID control valve) Or the Electrical Heater. For
direct steam heating, uniform temperature is maintained in the jacket by the PID
control valve for throttling the steam.
5. Nitrogen Purging system: To clean the vacuum bulb filter and pushing the
vapors out towards the condenser by intermediate or perioding gushing or N2 gas
a small nitrogen container is provided with control valves. The purging of N2 is done
through the same vacuum pipe, therefore, it is required to stop temporarily while
purging.
3.6 WORKING
Rotary Vacuum Drier (RVD) is loaded with fine powder and heated using hot water
circulation inside the RVD jacket to the required temperature (70 ± 5 0C). The hot
water from hot water tank is pumped to RVD jacket by using the pump. The hot
water temperature in tank is maintained at 70 ± 5 0C. The temperature controller is
used to control and monitor the temperature of hot water inside the tank. The above
cycle of rising temperature and maintaining required temperature is called heat
cycle. After completion of heat cycle, vacuum is applied, with heating cycle
continuing, is called vacuum cycle. 200-300 mm Hg of Vacuum is maintained in
RVD by using the appropriate controls at vacuum pump and same is monitored.
After completion of both cycles, RVD is purged with Nitrogen (N2) gas to break the
vacuum. After purging with nitrogen, a sample is collected from RVD and sent to lab
for moisture analysis. After the completion of operation, the material is unloaded
from RVD and packed in batch containers. The discharge valve is operated
remotely. The whole operation is remotely operated from control room with the PLC
controls and SCADA.
3.7 THE FACTORS THAT MAKES RCVD or RCVD or DVD SO POPULAR AND
A PREFFERED CHOICE ARE AS UNDER:
31
drops and hence the boiling point of the liquid to be evaporated (viz. Water or
Solvent) too drops and hence boiling takes place at lower temperature and vapor
generation (and subsequently extraction of vapors) happens faster as compared to
any other traditional drying method.
32
2. Drying of Temperature Sensitive Products - At reduced pressures all
liquids vaporize at lower temperature at ,so, it is possible to vaporize the
liquids at very low temperatures.
3. Reduced Energy – The temperature differential is increased without raising
the temperature by evaporating the liquid under vacuum at low temperature.
4. Safe for Friable Products – Because of the low speed of tumble dryer
operation, making roto dryers ideal for delicate and friable solids such as
macromolecules, crystals or agglomerated solids.
5. More Complete Discharge – There is no trap of product as in agitated
dryers, due to Rota-Cone Dryers have very little surface area and no agitator.
The cone angle of 45 degree allows all products to freely discharge.
6. Low Cross Contamination – There is less number of moving parts in the
tumble dryer(one moving part) which is an inherently simple and clean
design. So, the yield will be improved and reduces the cross contamination.
7. Easily Cleaned – With a standard single spray nozzle the whole RVD
internals can be cleaned.
8. Easily Inspected Interior – From on vantage point – loading hatch, all
surfaces of the Rota Cone Vacuum Dryer can be inspected.
9. Single Enclosed Environment – As the loading and discharging operations
are sealed, automated and purged, active pharmaceutical ingredients, drugs
and toxic chemicals can be dried safely. The isolated system also guarantees
the maximum collection of solvents, with operator and the environment
protection.
10. Avoid Oxidation – The Rota-Cone Vacuum Dryer aids in avoiding oxidation
of chemical and with an inert gas purge by maintaining an oxygen free
environment.
3.8 Advantages
• Drying time is reduced.
• Dust control by total contained process.
• Charging and Discharge is very efficient
• Lump free product due to Choppers(Lump breaker).
• Charging ports are easily openable
• Re-drying of lumps are eliminated.
33
• Final product Handling and exposure is avoided.
• Dried product is of uniform size.
• Crystalline or amorphous powders can be processed as they are
prone for lumps.
• Internal surface cleaning is easy, which ensures high quality
product..
• Maintenance of Optimum and Continuous vacuum in the process.
• Shuffling material uniformly over the heated surface of the cone.
1. Material of Construction: The correct choice of MOC will choose the adherence
to the quality and process parameters, as well as, durability of the RCVD.
34
3. Statutory and Safety compliance: Special features are united such as Touch
Screen HMI (Human Machine Interface) with PLC (Programmable Logic
Control)based on the company policy and FDA mandate,. Any other sophistication
such as 21 CFR Chapter 11 compliance by adopting special Data Security
measures, in which activity of each user recorded can be maintained by
individualistic password protected logins. while designing an RCVD, overall Safety,
GMP guidelines along with respective FDA mandates has to be followed.
8. Mechanical and Process Design, as well as, Sizing of the Equipments: With
varying parameters such as temperature, pressure and vacuum Stress analysis/
calculations has to be carried out. Similarly, based on the the static and dynamic
35
loads the thickness calculations must be done. As per the Industry Standards, the
important bought out items such as Motor, Gearbox, Seal, Valves etc should be
designed.
The above knowledge let us now move to Generally design parameters or Scale
up parameters of dryers followed by Rotocone Vacuum Dryer (RVD).
36
Chapter 4
These are rotating batch vacuum dryers, as shown in Fig. 4-1. Some types are an
offset cylinder, but a double-cone shape is more common. They are very common
in the pharmaceutical and fine chemicals industries.
4.1 AIM
To scale up Roto cone vacuum dryer in order to facilitate the increased production
rate for drying heat sensitive products by doubling the drying capacity of RCVD or
RVD, i.e. from 2000 Lts to 4000 Lts. The design aims for arriving the RVD
dimensions, heat load calculations w.r.t heating time and vacuum time and power
required for 4000 Lts.
4.2 SCOPE
The scope of design is to scale up or sizing the RVD to 4000 lit and there by
calculating the theoretical time requirement for reducing moisture content of product
from 1 % to 0.1 %. The time or total time required for drying is the sum of runtime
of heat cycle and vacuum cycle. Design also realizes the power requirement or
power consumed during the drying process. Experimental trials will be done on the
37
4000 lit RVD and the results of these trials, will be compared with theoretical values
obtained from the design calculation.
1.Materials and tools: The tools employed for experimental studies were: Ovens,
Non-contact thermometers, weigh balance, scooping spoon and petri dish. Besides
above tools following materials are used in process: cyclone separator, water pump,
pressure gauge, temperature sensors, BOT trolleys, condenser, operation control
unit, chalk powder (Size – 300 µm, Mohs hardness -3, material composition –
CaCO3, Thermal conductivity – 0.09 W/m-K, Bulk density -0.6 g/cc, specific heat –
0.9 kJ/kg-K), gunny bags and batch containers
2.Methodology: The study was carried by sizing or scale up of RVD and test
performance of RVD. The sizing or scale up of RVD is based on volume
requirement. The sizing dimensions was theoretically calculated and compared with
available RVD’s in the market for choosing a RVD nearer to our requirement.
The design parameters, time requirement and power requirement of the chosen
RVD are estimated theoretically. For this study, material chosen was chalk powder
of average particle size 300 µm.
The performance test of RVD using chalk powder was carried out with measurement
of initial moisture content. Then, powder weighing 50% volume of RVD was charged
into the RVD and drying process is carried out to reduce the moisture content from
1 to 0.1 %. During the drying process, the temperature and vacuum of RVD was
recorded against time. Test time was compared with theoretical time.
4.4. SIZING
The sizing of RVD design starts by choosing the capacity required. Here we
require to design 4000 lit RVD. The basic point to be considered in design or
scale up is L/D ratio. The L/D ratio of RVD is generally taken as 1.5 (see fig 4-2).
The first step in sizing is calculation of Diameter (D) of RVD based on the
Standard formulas issued in table.
38
π𝐷 𝐿
𝑉= ( )
12 𝐷
Table 4.1. Calculation of Key Dimensions for Various Batch Contact Dryers (Fig.
4-2 Shows the Geometries)
39
Fig. 4.2 Basic geometries for batch dryer calculations
40
4.4.2. Calculation of Volume of truncated cones
41
4.4.5. Theoretical Sizing representation
550 mm
810 mm
370 mm
2170 mm
810 mm
550 mm
600 mm
749.9 mm
2100 mm
650 mm
779.9 mm
300 mm
Fig. 4.5 Actual RVD sizing, obtained from market
42
4.5. DESIGN OF ACTUAL RVD
L= sqrt(h2 + (R-r)2)
Where, h= height of cone
L = Slant height of cone
Where,
xmetal = thickness of metal = 16 mm
kmetal= Thermal conductivity of Metal (SS316) = 16.3 W/m.K
hwater = Heat transfer co-efficient of water in forced circulation
=3000 W/ m2.K
xmaterial= Thickness of material (chalk powder) in the form of
43
scale = 1 mm
kmetal = Thermal conductivity of material (Chalk Powder)
= 0.09 W/m.K
U = 80.55 W/m2 K
U = 46.92 W/m2 K
U = 1.49 W/m2 K
44
4.5.6. Calculation of Logarithmic Mean Temp. difference (LMTD ) (for
heat transfer between Jacketed water to material inside)
Temp.
Twater = 75 ° C
ΔT2= Twater – Tmat_final = 75 -72 = 3 ° C
ΔT2
=45-3/ln(15) Tmat_initial
ΔTlm = 15 .5 ° C =15.5 ° K
Time
qmaterial = U A ΔTlm
= 80.55*(10.136/2)*15.5
qmaterial = 6347.9 J/s
qair = U A ΔTlm
= 46.92*(10.136/2)*15.5
qair = 3685.7 J/s
45
4.5.10. Calculation of Heat transfer to the surroundings
qsurroundings = U A ΔTlm
= 1.49*(10.136)*37.43
qsurroundings = 565.29 J/s
ṁ = qtot/(cpΔT)
ṁ = 11658.68/(4182*3)
ṁ= 0.92 kg/s ≈ 1 kg/s = 1 lit/s
46
4.6. POWER REQUIREMENT
For 1 kg/s of water heat required to raise the temperature from 72°C
to 75°C
required= ṁcpΔT
Where,
ṁ = 1 kg/s = 1 lit/s
ΔT = TInitial - Tfinal = 72-75 = -3 °C
CP water, Specific Heat of water = 4182 J/kg. K
qrequired= ṁcpΔT
=1*4182*-3
Heat loss During heating the water through walls and heater scaling is
assumed to be 10%
The power required for Maintain the RVD jacketed water Temp. = 14 kW
4.7. RVD ROTATION
The RPM of RVD is calculated using the critical Speed of Ball mill
Nc = (1/2π)(sqrt(g/R)
= 0.498 sqrt(1/R)
= 0.498 sqrt(2/2.1)
47
4.8. HEAT CYCLE
Where.
mmat= mass of material taken in RVD = 1200 kg
cps = specific heat of solid material = 750 J/kg °C
Timat = Initial temperature of material(solids)= 30 °C
Tfmat= final temperature of material(solids) = 72 °C
Tv = vaporization temperature of liquid(water) = 72 °C
cp = specific heat of liquid(water) = 4182 J/kg °C
Xa = amount of water in kg / dry solids in kg
48
4.9. VACUUM CYCLE
Calculation of Heat required to raise the Temperature of material to 72 °C
Heat required to raise the vaporize liquids(water) present.
49
4.11. EXPERIMENTAL DETERMINATION OF CHARACTERISTIC DRYING
CURVE FOR CHALK POWDER
Experiment is carried out by taking small amount of material in Petri dish and heated
in oven. The temperature of oven kept at 72 °C and pressure at 1 atm. The weight
of sample with Petri dish is taken in regular time interval ( 5 min) . The process was
continued till no change in weight is observed.
Calculations:
Weight of dish = 53.79 gm
Weight of dish +material = 63.79 gm
Weight of material = 10.00 gm
Total weight of material on dry basis = 9.85 gm
50
Table 4.2. Measured values of a sample heated in atmospheric oven at 72 °C over
a period of time
51
26 125 47 65.19 11.4 0.21 0.1574 2.95E-05 1.0603
27 130 47 65.01 11.22 0.18 0.1391 2.52E-05 0.9088
28 135 47 64.83 11.04 0.18 0.1208 2.52E-05 0.9088
29 140 47 64.68 10.89 0.15 0.1056 2.10E-05 0.7573
30 145 46 64.52 10.73 0.16 0.0893 2.24E-05 0.8078
31 150 45 64.36 10.57 0.16 0.0731 2.24E-05 0.8078
32 155 46 64.22 10.43 0.14 0.0589 1.96E-05 0.7068
33 160 47 64.10 10.31 0.12 0.0467 1.68E-05 0.6059
34 165 49 64.01 10.22 0.09 0.0376 1.26E-05 0.4544
35 170 50 63.92 10.13 0.09 0.0284 1.26E-05 0.4544
36 175 54 63.84 10.05 0.08 0.0203 1.12E-05 0.4039
37 180 52 63.78 9.99 0.06 0.0142 8.41E-06 0.3029
38 185 54 63.76 9.97 0.02 0.0122 2.80E-06 0.1010
39 190 52 63.75 9.96 0.01 0.0112 1.40E-06 0.0505
40 195 54 63.74 9.95 0.01 0.0102 1.40E-06 0.0505
41 200 53 63.73 9.94 0.01 0.0091 1.40E-06 0.0505
42 205 53 63.72 9.93 0.01 0.0081 1.40E-06 0.0505
43 210 56 63.71 9.92 0.01 0.0071 1.40E-06 0.0505
44 215 56 63.7 9.91 0.01 0.0061 1.40E-06 0.0505
45 220 55 63.7 9.91 0 0.0061 0.00E+00 0.0000
46 225 56 63.7 9.91 0 0.0061 0.00E+00 0.0000
52
Moisture vs Time
(Kg of H20 / Kg
of dry solid)
(min)
(min)
53
Fig. 4.8 Characteristic Drying curve for chalk powder
54
Chapter 5
RESULTS AND DISCUSSION
The Scale up design of 4000 lit RVD was discussed in this section w.r.t Sizing,
Optimization of Speed, Power requirement, heat load calculations and time. An
experimental trial with chalk powder was done in order to compare the theoretical
data. The results of trial were discussed below.
5.1. SIZING
The sizing of 4000 lit was done based on linear dimensions for scale up. The main
parameters governing the design is length to Diameter ratio, i.e L/D ratio, which is
generally taken as 1.5, and Diameter of RVD. Diameter is determined using the
formula
π𝐷 𝐿
𝑉= ( )
12 𝐷
The variation in bottom cone flange dimensions is result of change in slant angle of
bottom, which naturally is 45°. The slant angle is slightly increased in actual RVD,
so as to empty the material completely in lesser time and also avoid accumulation
of material on RVD surface. The variation in the height of cylinder is due to
preference for 10% higher volume, for accommodating higher density material, than
the required volume or offset adjustment done on cylinder volume after volume
calculations of two cones.
The loading volume of the material to be dried is 50% of the total volume of RVD
55
Table 5.1. Sizing comparison between theoretical derived and actual 4000 lit RVD
The rotational speed of RVD is calculated based on the critical speed double cone
blenders. The critical speed is the speed at which material moves along with
circumference of rotating object. At this speed, centrifugal force and centripetal
force acting on material are equal. By equating both the equations, we obtain critical
speed, Nc. This is given by,
1 𝑔
𝑁
2π 𝑅 − 𝑟
Where, R, radius of rotating object and r, radius of material. In RVD, the radius of
material is very small compared to Radius of RVD. So, the radius of material is
neglected for calculation. The same critical speed formula is for Double cone
blending, which is 60-80 % of critical speed, Nc. But in RVD that speeds can damage
size of friable materials and crystal structure of some materials due to attrition. So
RVD will generally runs on lower speed, near to 25% of critical speed.
The observed result and calculated result nearly match. Therefore, the speed of
RVD is can be taken as 25% of critical speed of RVD.
56
Table 5-2. Rotational speed of 2000 lit and 4000 lit RVD.
The power requirement is calculated for chalk powder, which turns out to be 14 kW.
As the above calculation is especially for chalk powder, the power requirement
supplied is generally above than the calculated. As, there are two to three types of
products dried in the same RVD, power requirement varies with type of material
used for drying. The material with highest power requirement will be selected. The
power requirement is given by q(J/s)
𝑞 = ṁ𝐶 𝛥𝑇
where, ṁ- mass flow rate, Cp – Specific heat of hot circulating fluid and ΔT-
temperature drop during circulation. To maintain or to use only required power, a
thyristor, i.e., a variable voltage drive to regulate the voltage, is used to control the
power requirement. Thus, conserving the power usage.
Table 5-3. Power requirement (chalk powder) of 2000 lit and 4000 lit RVD
POWER, (kW)
RVD
CALCULATED SUPPLIED
2000 lit - 15
4000 lit 14 20
Heat load is amount of heat required by the RVD to heat the materials to the required
boiling temperature and then reducing the moisture content of material to specified
moisture content, which includes heat lost to surroundings and losses through
pipes, valves etc.. The heat required for heating the material was supplied by
circulating hot water from hot water sump/tank around the RVD jacket.
57
The following assumptions was considered in heat calculations of RVD
1. There is no heat transfer between the material and air inside (occupying
other 50% volume of RVD). Assuming both material and air are in thermal
equilibrium at any time.
2. Expect for the water flowing in the jacketed area, assuming all the heat
transfers are based on conduction with no radiation.
3. The thickness of material scale up around the RVD was assumed to be 1
mm.
Total heat load on the RVD for reducing moisture content of chalk powder from 1%
to 0.1% was calculated, which is around 10.5 kW. The heat requirement done on
chalk powder is not same for other material. As the heat required varies inversely
with thermal conductivity of material and directly with the amount of moisture to be
dried. So, the same heat requirement cannot be used for different material or with
different amount of moisture. The variation of heat requirement during the drying
process are controlled by regulating the mass flow rate of hot water.
The calculated Mass flow rate of jacketed water for the chalk powder drying i.e from
1% to 0.1% is 1 kg/s, whereas for other materials it varies. It is given by, ṁ (kg/s)
𝑞
ṁ=
𝐶 ∆𝑇
where, q- total heat required per second, Cp- Specific heat of water and ΔT – the
change in temperature of water at inlet minus outlet of RVD jacket. To accommodate
higher temperatures or different material drying, the Mass flow rate of water will be
given higher with variable flow control meter, which regulates the Mass flow based
on the requirement.
Table 5.4. Mass flow rate (chalk powder) of 2000 lit and 4000 lit RVD
58
5.5 TIME
The time required for the material to rise temperature to near drying conditions
and moisture removal is based on the heat supplied and amount of moisture
present in material. It is generally given by, t (s), heat required to heat transferred
per second.
𝑄
𝑡=
𝑞
where, Q- total amount of heat required and q – Total heat transferred per second
or heat transfer rate. The calculated time for heat cycle and vacuum cycle was 105
min and 66 min respectively.
The time varies inversely with type of material (thermal conductivity) to be dried and
directly with amount of moisture present in the material. This implies that higher the
thermal conductivity of the material, the more is heat transferred resulting in lesser
time and vice versa. Similarly, more the moisture content, more amount of water to
be evaporated resulting in more time for drying.
Table 5.5. Time required for drying in 2000 lit and 4000 lit RVD
59
5.6 EXPERIMENTAL TRIAL
An experimental trial was done on 4000 lit RVD with chalk powder as feed material.
1200 kg (equal to 50% volume of RVD) of chalk powder having bulk density 0.6 g/cc
and 1% initial moisture content was charged in the RVD. The charged material was
heated using jacketed hot water of temperature 75 °C. The material has undergone
a thermal change from ambient to 72 °C in 110 min, normally called as heat cycle.
Then temperature of 72 °C is maintained for 85 min with vacuum of 560mm, called
as vacuum cycle.
During the trial, moisture values and material temperature are measured and
recorded for every 10 min. The recorded data was plotted on graph, Moisture vs
time and Material temp. vs time.
Table 5.6. Data recorded for Chalk powder trial on 4000 lit RVD
5 40 0.0077 48
6 50 0.0072 53
7 60 0.0067 55
8 70 0.0064 58
9 80 0.0062 61
10 90 0.0061 65
11 100 0.0058 69
12 110 0.0055 71
60
13 120 0.0039 69
14 130 0.0032 69
15 140 0.0025 69
VACUUM CYCLE
16 150 0.002 69
18 160 0.0016 69
19 170 0.0013 69
20 180 0.0012 71
21 190 0.0011 71
22 195 0.001 71
Moisture vs Time
0.012
0.01
0.008
Moisture
0.006
0.004
0.002
0
0 50 100 150 200 250
Time (min)
RealTrial
graphgraph Expected graph
61
Material temp. vs Time
80
70
Material temp. C
60
50
40
30
20
10
0
0 50 100 150 200 250
Time, min
RealTrial
graph
graph expected graph
Table 5-7. Comparison of theoretical and experimental time for drying in 4000 lit
RVD
The characteristic drying curve was plotted against rate of drying vs moisture
content at conditions, temperature – 72 °C and pressure 1 atm. The results obtained
are critical moisture content Xc = 0.15 kg of H2o/kg of dry solids and equilibrium
moisture content X*= 0.006 kg of H2o/kg of dry solids.
62
Fig. 5.3 Characteristic Drying curve for chalk powder
In the graph, the moisture content of chalk falls on the falling rate period 2. So RVD
is chosen as drying equipment to reduce the moisture content. RVD’s are generally
designed to remove fine moisture content of heat sensitive materials in very efficient
way. The chalk powder, though not heat sensitive, was chosen for experimental trial
to verify design scale up.
63
Chapter 6
CONCLUSION
The scale up design of 4000 Lt RVD with L/D ration equal to 1.5 and diameter, 2.16
m was achieved. The design parameters are matched with the available RVD, and
the parameter are given in results and discussion chapter. The heating and vacuum
cycles were calculated for the given materials loading and the experimental results
were matched. The test with increased (doubled) volume and doubled capacity of
loading, which generally equals 50% volume of RVD has been carried out. The RVD
initially in Heat Cycle, where material (Chalk powder) temperature is raised and
controlled at 72±2 °C, has consumed time of 110 ± 5 min against theoretical value
of 105 min. Upon reaching temperature of 72 °C, vacuum Cycle was initiated, to
evacuate RVD to 560 ± 50 mm of Hg vacuum, has last for time interval of 75 ± 5
min against theoretical value of 66 min. RVD with total time of two cycles, i.e.,
around 190 ± 5 °C, has reduced the moisture content of material (chalk powder;
initial moisture content of 1%) from 1% to 0.1%.
The heat associated for rising and maintenance of material (chalk powder)
temperature during the two cycles was provided by Hot water. This hot water was
pumped from the hot water sump with controllable discharge flow rate of maximum,
10 kg/s or 10 lit/s against theoretical value of 1 LPS, is circulated through the jacket
of RVD. The power required to rise or maintain hot water in sump was done using
thyristor controllable current heaters of 20 kW against 14kW
Table 6-1. The parameters after scale up from 2000 Lt to 4000Lt RVD
RVD
S.NO. PARAMETER
2000 Lt 4000 Lt
1. Time Heat cycle 105 ± 5 min 110 ± 5 min
Vacuum cycle 60 ± 5 min 75 ± 5 min
2. Power 15 kW 20 kW
64
REFERENCES
1. Azeez, L., Adebisi, S.A., Oyedeji, A.O., Adetoro, R.O. and Tijani, K.O.
“Bioactive compounds' contents, drying kinetics and mathematical modelling
of tomato slices influenced by drying temperatures and time”, 2019. Journal of
the Saudi Society of Agricultural Sciences, 18 (2) (2019), pp. 120-126
4. Balamurugan, P., Deepak raja, S., Sesha Sai baba, N., Ajay Pratap Kushwaha
and Nasrullah, Md. “ Fabrication of Motorized Low Speed Double Cone
Blender”, 2019. International Journal of Innovative Technology and Exploring
Engineering (IJITEE) ISSN: 2278-3075, Volume-9, Issue-2S2.
5. Bongo Njeng, A. S.; Vitu, S.; Clausse, M.; Dirion, J.-L.; Debacq, M. Wall-to-
Solid Heat Transfer Coefficient in Flighted Rotary Kilns: Experimental
Determination and Modeling. Exp. Therm. Fluid Sci. 2018, 91, 197–213.
DOI: 10.1016/j.expthermflusci.2017.10.024. [Crossref], [Web of Science
®], [Google Scholar]
65
8. Figel, A.; Michalska, A. Overall Quality of Fruits and Vegetables Affected by
Drying Processes with the Assistance of Vacuum-
Microwaves. IJMS. 2017, 18, 71.
DOI: 10.3390/ijms18010071. [Crossref], [Google Scholar]
12. Liu, Z., Wei, Z., Vidyarthi, S. K., Pan, Z., Zielinska, M., Deng, L., Wang, Q., Wei,
Q., & Xiao, H. (2021). Pulsed vacuum drying of kiwifruit slices and drying process
optimization based on artificial neural network. Drying Technology, 39(3), 405–
417. https://doi.org/10.1080/07373 937.2020.1817063
13. McCabe, W.L., Smith, J.C. and Harriott, P. (2017) Unit Operations of Chemical
Engineering. 7th Edition, McGraw-Hill, New York.
14. Mella, C., Vega-Gálvez, A., Uribe, E., Pasten, A.,Mejias, N. and Quispe-
Fuentes, I. “ Impact of vacuum drying on drying characteristics and functional
properties of beetroot (Beta vulgaris)”, 2022, Applied Food Research. Volume 2,
Issue 1,100120. https://doi.org/10.1016/j.afres.2022.100120
16. Papoutsis, K., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Bowyer, M. C.,
Scarlett, C. J., & Vuong, Q. V. (2017). Effect of vacuum-drying, hot air-drying
66
and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus
limon) pomace aqueous extracts. International Journal of Food Science &
Technology, 52(4), 880–887.
17. Perry, R.H., Green, D.W. and Southard, M.Z. (2018) Perry’s Chemical
Engineers’ Handbook. 9th Edition, McGraw-Hill Education, New York, 2272.
19. Silva, NC., Machado,MVC., Brandão, RJ., Duarte, CR. and Barrozo, MAS.
“Dehydration of microalgae Spirulina platensis in a rotary drum with inert bed”,
2019. Powder Technology, Volume 351, pages 178-185.
20. Trojosky, M. Rotary Drums for Efficient Drying and Cooling. Dry.
Technol. 2019, 37, 632–651. DOI: 10.1080/07373937.2018.1552597. [Taylor &
Francis Online], [Web of Science ®], [Google Scholar]
21. Wang, J., Bai, T., Wang, D., Fang, X., Xue, L., Zheng, Z., Gao, Z., & Xiao, H.
(2018). Pulsed vacuum drying of Chinese ginger (Zingiber officinale Roscoe)
slices: Effects on drying characteristics, rehydration ratio, water holding
capacity, and microstructure. Drying Technology, 37(3), 301–311.
22. Xiao, X.; Tan, Y.; Zhang, H.; Deng, R.; Jiang, S. Experimental and DEM studies
on the particle mixing performance in rotating drums: E_ect of area ratio. Powder
Technol. 2017, 314, 182–194. [CrossRef]
23. Xu, P., Peng, X., Yuan, T., Yang, J., Li, X., Zhang, H., Zhang, Y., Zhang, Z., &
Jia, X. (2021). Effect of vacuum drying on drying kinetics and quality of the
aqueous extracts of Callicarpa nudiflora Hook. et Arn. LWT-Food Science and
Technology, 152, 112305.
24. Xu, P., Zhang, Z., Peng, X., Yang, J., Li, X., Yuan, T., Jia, X., Liu, Y., Abdullaev,
O., and Jenis, J. “ Study on vacuum drying kinetics and processing of
the Lonicera japonica Thunb. aqueous extracts”, 2022, LWT. Volume 167,
113868. https://doi.org/10.1016/j.lwt.2022.113868
67
25. Yi, J.; Li, X.; He, J.; Duan, X. Drying Efficiency and Product Quality of Biomass
Drying: A Review. Dry. Technol. 2019, 1–16.
DOI: 10.1080/07373937.2019.1628772. [Taylor & Francis Online], [Web of
Science ®], [Google Scholar]
68