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    FTM Info Bro 2024 25

    Uploaded by

    Mareesan Nagendran
    Food Technology

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    FTM Info Bro 2024 25

    Uploaded by

    Mareesan Nagendran
    20 views8 pages
    Food Technology

    Original Title

    FTM-Info-Bro-2024-25

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    © © All Rights Reserved

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    Food Technology

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    20 views8 pages

    FTM Info Bro 2024 25

    Uploaded by

    Mareesan Nagendran
    Food Technology

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    M.O.P.

    VAISHNAV COLLEGE FOR WOMEN


    (AUTONOMOUS )
    (Affiliated to University of Madras & Re -accredited at ‘A++’ Grade by NAAC)

    20, IV lane, Nungambakkam High Road,


    Nungambakkam, Chennai- 600 034, Tamil Nadu, India.
    Tel: 91-44-2833 0262/ 0677/ 0507
    E-mail: mopvaishnav@mopvc.edu. in
    Website: www.mopvc.edu.in

    M.Sc. Food Technology and Management


    DEPARTMENT OF FOOD SCIENCE
    Information Brochure
    About Us
    The Department of Food Science is in constant synergy with the food
    industry to understand its requirements. It encourages the students to
    undertake research projects, develop new products and also supports the
    students to present their work at various research platforms like National and
    International Seminars and Conferences.

    M.Sc. Food Technology and Management


    This program is designed for students interested in integrating Science,
    Technology, Research, and Business with the goal of pursing professional
    careers in food related industry.

    Objectives

     To develop knowledge, understanding and skill related to food hygiene,


    safety and the provision of quality food.
     To acquire skills in researching, evaluating and communicating issues in
    relation to food.
     To obtain skills in designing, producing and evaluating solutions for
    specific food purposes.
     To provide scientific, technological and managerial skills needed for
    graduates entering a career in food production and processing.
     To create self- reliant individuals with appreciation for life long learning
    to meet challenges in technological advances.
    Eligibility

    Candidates for admission to M.Sc. Food Technology and Management


    program shall be required to have a pass in Bachelors degree in B.Sc.
    Nutrition and Dietetics /B.Sc. Clinical Nutrition and Dietetics/ B.Sc.
    Nutrition, Food Service Management and Dietetics/ B.Sc. Biochemistry
    /B.Sc. H.Sc./ B.Sc. Plant biology and Plant biotechnology / B.Sc.
    Microbiology/ B.Sc. Chemistry, B.Sc. Zoology and any other related/
    allied degree in Life Science, Nutrition, Food Science and Chemical science
    of the University of Madras or any other related/ allied degree in Life
    Science, Nutrition science, Food Science and Chemical science of other
    universities .

    Your way to the program

     UG performance (CGPA)
     Personal interview

    What awaits?

    • Food Scientist • Food and Drug Inspector


    • Food Technologist • Flavour Technologist
    • Food Microbiologist • Food Consultant
    • Food Product Developer • Food Production Manager
    • Food Processing Technician • Research & Development
    • Food Analyst • Customer Relations
    • Food Quality Control Personnel
    Manager
    What will you learn

    • FOOD CHEMISTRY AND NUTRITION


    • FOOD AND INDUSTRIAL MICROBIOLOGY
    • PRINCIPLES OF FOOD PROCESSING – I
    • FOOD QUALITY SYSTEMS
    Semester • MANAGEMENT PRACTICES FOR FOOD INDUSTRIES
    I • FOOD BIOTECHNOLOGY /SENSORY EVALUATION OF FOOD/ FOOD
    ENTREPRENEURSHIP DEVELOPMENT

    • TECHNIQUES IN FOOD ANALYSIS


    • FRUIT AND VEGETABLE TECHNOLOGY
    • PRINCIPLES OF FOOD PROCESSING - II
    Semester • FOOD ADDITIVES AND INGREDIENTS
    • MARKETING AND ADVERTISING
    II • NUTRITIONAL BIOCHEMISTRY

    • CEREALS, PULSES AND OILSEEDS TECHNOLOGY


    • MILK AND MILK PRODUCTS TECHNOLOGY
    • MEAT, POULTRY AND FISH TECHNOLOGY
    • PLANTATION CROPS AND SPICES TECHNOLOGY
    Semester • MINI PROJECT AND INTERNSHIP
    III • BAKERY AND CONFECTIONARY TECHNOLOGY
    • FOOD PRODUCT DEVELOPMENT

    • BEVERAGE TECHNOLOGY
    • RESEARCH METHODOLOGY AND ETHICS
    Semester • MAJOR PROJECT
    IV

    For PSO & CO for the program, kindly check:


    https://mopvc.edu.in/school-of-food-science/m-sc-food-technology-
    and-management/

    Diverse Teaching – Learning Modes


    Teaching resources

     Visual Aids
     Case Studies
     Group Discussions
     E– Resources
     Guest Lectures
     Student Seminars
     Article reviews
     Workshops
    Industrial visits

    Outbound learning
     Attending conferences, seminars and exhibitions
     Activity based Teaching– Home experiments, Practice schools,
    Demonstrations
     Industrial visits
     Peer teaching

    Workshops

    Guest lectures
    Our support structures

     Food Analytical Laboratory


     Instrumentation Laboratory
     Food Innovation Laboratory
     Food Entrepreneurship Laboratory
     FoodTesting Laboratory
    Highlights
     Synergy with multinational food Industry
     Internships at prominent food processing industries
     Novel Product Development
     400+ research posters/papers presented at National and
    International Seminars and Conferences.
     Entrepreneurship development
     Students have bagged the Prestigious AFST(I) Education and
    Publication trust Scholarship & National Level Best Student
    award in the field of FoodTechnology for ten consecutive years.
     Department journal of Food Science and Nutrition.
    Internships & Placements- ‘Facing the real world’

    Some prominent places of internship and


    placements include:

     Britannia Industries Ltd.


     Nestle India Ltd.
     ITC Limited, Bangalore
     Aavin, Chennai
     Nandhini, Bangalore
     Hindustan Unilever Pvt. Ltd.
     Quality and Food Safety Consultancy
     Amul Mother Dairy, Ahmedabad
     Barakat Quality Plus, Dubai
     PerfettiVan Melle , Chennai
     Hatsun Agro Foods, Kancheepuram
     Wild Flavours, Dubai
     Symrise Pvt. Ltd, Chennai
     Synthite Industries Pvt. Ltd, Kerala
     Takasago International Pvt Ltd.
     Mother Dairy Fruit and Vegetable Processing Pvt Ltd. ,
    Bangalore

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