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    Sundar Jimba 2

    Uploaded by

    jimbasundar93
    dhanyabaad aama the

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    © All Rights Reserved
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    Sundar Jimba 2

    Uploaded by

    jimbasundar93
    7 views2 pages
    dhanyabaad aama the

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    sundar jimba 2

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    dhanyabaad aama the

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    7 views2 pages

    Sundar Jimba 2

    Uploaded by

    jimbasundar93
    dhanyabaad aama the

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    SUNDER JIMBA

    Baiteshowr 3 Dolakha, Nepal

    Phone: 9749357184

    Email: jimbasundar93@gmail.com

    Nationality: Nepalese

    WORKRELATED SKILLS

    Languages:

    Parent tongue: Tamang, Nepali

    Other languages spoken: English , Hindi and Japanese

    Computer Skill: basic computer skill

    Experience
    Noya Boutique Hotel
    Position: Cook Helper

    Location: Kathmandu

    Dates: June 1, 2018 – May 30, 2020

    Assisted head chefs in food preparation and cooking.Maintained a clean and organized
    kitchen environment.Prepared ingredients and ensured timely service during peak
    hours.Developed skills in various cooking techniques and food presentation.

    Kalas Manasarovar Hotel (Guest House)


    Position: Cook

    Location: Kathmandu

    Dates: June 10, 2020 – December 30, 2020

    Prepared diverse meals catering to guest preferences.Managed kitchen inventory and


    ordered necessary supplies.Ensured compliance with hygiene and food safety
    regulations.Coordinated events and bookings, providing excellent customer service.
    Kati Roll
    Position: Roll Maker

    Location: Pokhara

    Dates: January 1, 2021 – October 30, 2021

    Specialized in preparing and serving a variety of rolls.Maintained quality and consistency in


    food preparation and presentation.Interacted with customers, handling special requests
    and feedback.Monitored food safety and sanitation standards.

    Asiatic
    Position: Commi II

    Location: lalaitpur

    Dates: January 1, 2022 – June 30, 2023

    Assisted in the preparation and plating of various dishes.Supported the kitchen team in
    daily operations and task delegation.Managed kitchen inventory, ensuring timely restocking
    and organization.Trained new kitchen staff in food preparation and safety standards.

    Skills

    • Food Preparation & Cooking: Skilled in preparing a variety of cuisines with a focus
    on quality and presentation.
    • Kitchen Management: Experience in inventory management and maintaining a
    clean and organized kitchen.
    • Customer Service: Strong interpersonal skills and ability to handle customer
    inquiries and special requests.
    • Team Collaboration: Effective team player with experience in supporting and
    training kitchen staff.
    • Hygiene & Safety Standards: Knowledgeable in maintaining high standards of
    hygiene and food safety.

    Education
    • +2 in Hotel Management

    Shree Kalidhunga Secondary School, 2017

    ReferencesAvailable upon request.

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