BAR SNACKS Fried Calamari R135 S I G N AT U R E S A L A D S Prawn Bombs (8pc) R120

With aioli & lemon California rolls, filled with Tempura prawns,
avocado & cream cheese, topped with avocado,
Truffle Potato Skins R30 Tuna Ceviche R180 Mediterranean (v) R120
Tempura sauce, spring onion & roasted
Seasoned with truffle zest Fresh tuna, marinated in lime, with avo Marinated zucchini noodles, sundried tomato sesame seeds
mousse, chilli, coriander & flour tortilla pesto, candied red peppers, roasted aubergine,
Marinated Olives R37 feta, toasted chickpeas & baby spinach Tuna Crunch R150
Paprika, garlic & parsley Tuna Tacos R170 Seaweed rice filled with a freshly fried tuna
Fillet Tagliata R175
Tuna, pineapple rainbow salsa, guacamole, mix & cream cheese on the inside. Deep-fried
miso emulsion & jalapeños Sliced medium rare beef fillet served cold, till golden brown with batter & Panko crumbs.
TA PA S wild rocket, toasted pine nuts, exotic tomatoes, Topped with our house-made tempura sauce,
Pork Belly R170 balsamic reduction, Parmesan shavings, spring onion & roasted sesame seeds.
Palm sugar caramel, pineapple rainbow sundried tomato pesto & truffle oil
Poppers (v) R90
slaw & toasted sesame seeds Sushi Mosaic (4pc) R179
Whole PEPPADEW ® Piquanté Peppers Harissa Chicken R115
Harissa-glazed chicken thigh, dukkah. 4 pieces infused to for m a mosaic pattern,
filled with cream cheese & basil aioli Miso Aubergine (v) R80
saffron cous cous, feta, tahini yoghurt, filled with salmon, tuna & cucumber
Deep fried misoyaki aubergine, miso corn
Amazeballs R95 cherry tomato & mixed greens
emulsion, tomato, onion & honey Full Moon Maki (8pc) R189
Chorizo, jalapeño & cheese in a crisp cream cheese
pastry with house-made chipotle aioli Asian Calamari Salad R170 Teardrop style maki roll, filled with
Bikini Toastie R85 Grilled or fried calamari, pickled ginger, cucumber, rice & salmon
Prawns R130 tomato, avocado, cucumber, greens &
La Parada grilled cheese, g ypsy ham Ultimate Rainbow (8pc) R245
Flash fried in chilli, garlic, butter, & truffle aioli spring onion with a soy miso dressing
lemon & parsley Rainbow roll filled with salmon & avocado,
Spicy Kingklip Bites R130 Tuna Sashimi Nicoise Salad R170 topped with salmon & tuna, Japanese mayo,
Beef Fillet R185 Seared tuna salad, served with apple, caviar, sesame seeds, spring onion & house
3 crispy kingklip goujons coated with
Grilled beef fillet, tahini & honey yogurt, a classic Cape Malay chilli bite batter. tomato, yuzu dressing, pickled ginger, made Teriyaki sauce
walnut pesto, chilli butter & crispy leeks Served with a minted coriander yoghurt soft poached egg & crispy baby gem lettuce On Fire Sushi – Teriyaki sauce, infused with
vodka, lit & poured over sushi at the table
Bao Buns Cauliflower Bites (v) R60 SUSHI
2 fluffy boa buns, filled with a choice of: Crispy fried cauliflower coated with Cajun Supreme R130
PORK BELLY with crunchy spring onion R150 a chilli bite batter. Served with a mild Rainbow roll, filled with grilled cajun chicken,
& pak choi salad & our secret mayo spicy tomato aioli Deep Fried Rolls (8pc) cream cheese, topped with avocado, Sweet chilli
On Fire Sushi – Teriyaki sauce, infused with sauce, Japanese mayo, spring onion & roasted
BEEF FILLET with a crunchy spring onion R180 Vegan Poke Bowl (ve) R145 vodka, lit & poured over sushi at the table sesame seeds
& pak choi salad & our secret mayo Miso rubbed deep fried aubergine, black Prawn R145
rice, pickled ginger, carrots, cucumber, avo, Salmon Bombs (4pc) R287
PRAWN, pan-fried & served with avocado, R170 Salmon R199
nori, sesame seeds, soy & ginger dressing Salmon roses topped with our chopped salmon
cucumber, carrot & toasted sesame seeds Tuna R150
Tuna Poke Bowl R215 blend, Japanese mayo, sesame seeds, Teriyaki
CHICKEN grilled with cajun spice & R125 soy sesame, spring onion & Tempura bites
served with shredded cabbage salad, Fresh Yellowfin tuna, black rice, pickled California Roll (8pc)
teriyaki sauce & fresh coriander ginger, carrots, cucumber, avocado, nori, Prawn R115 Tempura Top Roses (4pc) R175
sesame seeds, soy & ginger dressing Salmon R160
Chicken Wings R140 Salmon roses topped with Tempura prawns,
Tuna R110 Japanese mayo, sesame seeds, Teriyaki sauce,
Fried chicken wings, tossed in a soya glaze Beef Short Rib R250
Veg R60 spring onion & Tempura bites
topped with sesame seeds & coriander Paprika & orange glazed ribs
with orange segments Nigiri (2pc) Rockpool Platter (8pc) R275
Prawn Croquetas R130
Spicy tomato aioli Wagyu Beef Potstickers R170 Tuna R60 4 Ultimate Rainbow rolls, 4 prawn
Salmon R70 California rolls topped with spring onion
Seared & steamed. Served with kimchi
Ham Croquetas R100 Prawn R65 & Tempura prawns dipped in our special
& Indonesian soya dipping sauce
Tempura sauce
Smoked ham, sweet mustard aioli
& Huguenot cheese Tapas Platter R790 Sashimi (4pc)
Chicken wings, tossed in a soya glaze, with Tuna R105
Grilled Calamari R135 sesame seeds, four fluffy bao buns with pork Salmon R160
Chimichurri, tomato & cucumber belly & chicken, chorizo, jalapeño & cheese
with roasted garlic aioli amazeballs & fried calamari. Served with
a house salad & patatas bravas v - vegetarian | ve - vegan Signature dish FOOD MENU
MAIN COURSES SIDES (V) M E AT P L AT T E R S DESSERTS (V)

Rib Eye 300g R320 Patatas Bravas R70 Plato de Carne Pequeño R945 Churros R65
Flame grilled coffee-rubbed ribeye, Spiced potatoes, aioli & tomato salsa Half Spatchcock Chicken, char-grilled Dusted in sugar, cinnamon & a dark
portobellini mushrooms, gorgonzola & & marinated in your choice of Peri-Peri, chocolate ganache dip
sage cream, hand cut beef fat fries Sweet Patatas Bravas R70 Lemon & Herb, or BBQ , Grilled
Spiced sweet potatoes, aioli & tomato Boerewors, Sticky BBQ Pork Ribs (300g), Spiced Malva Pudding R95
Lamb Rump 300g R305 salsa Chicken Wings (300g) choice of Decadent malva pudding, vanilla pod
Flame grilled, served with creme fraiche, Peri-Peri or BBQ* ice-cream, toasted coconut dukkha &
Baby Veg Bowl R90 crème anglaise
confit garlic tzatziki, minted red wine jus
Garden peas, baby beets, Dutch carrots, Plato de Carne Grande R1 970
Wagyu Beef Burger R195 broccolini, mange tout, baby corn & Whole Spatchcock Chicken char-grilled Caramel & Vanilla
Toasted artisan brioche bun, 180g dill butter & marinated in your choice of Peri-Peri, Baked Cheesecake R135
Wag yu patty, mature cheddar, butter Lemon & Herb, or BBQ , Grilled A creamy salted caramel cheesecake served
Broccolini R78 Boerewors, Sticky BBQ Pork Ribs (600g), with a homemade vanilla bean ice cream
lettuce, La Parada burger sauce, roasted
red pepper chutney & patatas bravas Confit garlic & tomato & hazelnut dressing Herb Crusted Lamb Cutlets (500g) grilled
to your liking, Chicken Wings (600g) Crema Catalana Pasteis R95
Crispy Chicken Burger R165 House Side Salad R46 choice of Peri-Peri or BBQ* A sweet custard pastry infused with
Toasted artisan brioche bun, crunchy Fresh greens, feta & salsa verde flavours of citrus, cinnamon & vanilla,
* Served with a side table salad
chicken breast, butter lettuce, avo, tomato, & patatas bravas served with vanilla bean ice cream &
Butternut R40 cinnamon dusting
La Parada burger sauce & patatas bravas
Roasted with honey, thyme & feta
Beetroot Burger (v) R145 B U I L D Y O U R O W N P L AT T E R
Garlic Potato Mash R45
Toasted artisan brioche bun, juicy
beetroot patty, feta, black olives, rocket, Potato mash infused with roasted garlic
Sticky BBQ Pork Ribs (600g) R480
hummus & patatas bravas
Herb Crusted Lamb Cutlets (500g) R450
Mushroom Pappardelle (v) R185 Grilled to your liking
Flat, thick ribbons of fresh pasta, mixed
mushroom & sage ragout, truffle zest Chicken Wings (300g) R140
& Par mesan Choice of Peri-Peri or BBQ
Add bacon (+R35)
Whole Spatchcock Chicken R336
Add grilled chicken (+R39)
Char-grilled & marinated in your choice
Pulled Beef Pasta R190 of Peri-Peri, Lemon & Herb, or BBQ
8 hour cooked beef short rib, tomato Half Spatchcock Chicken R186
& paprika ragout, fresh pappardelle
Char-grilled & marinated in your choice
& cumin Boerenkaas
of Peri-Peri, Lemon & Herb, or BBQ
Spanish Style Beef Fillet 300g R310
Grilled Boerewors (500g) R165
Flame grilled fillet with truffle butter,
hand cut beef fat fries, baby beetroot &
red wine jus

Kingklip Chardonnay R280

Pan fried kingklip, fresh tagliatelle
with chilli, garlic & parsley

Prawn Pasta R190

Fresh tagliatelle, pan-cooked prawns,
Par mesan, parsley, chilli & garlic butter

v - vegetarian | ve - vegan Signature dish FOOD MENU