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    The Basic Cuts Using A Carrots

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    ricafrente.johnlloyd

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    The Basic Cuts Using A Carrots

    Uploaded by

    ricafrente.johnlloyd
    32 views3 pages

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    The basic Cuts using a carrots

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    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    32 views3 pages

    The Basic Cuts Using A Carrots

    Uploaded by

    ricafrente.johnlloyd

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    The basic Cuts using a carrots

    The basic cuts:


    Cutting Sticks
     Batonnet (¼ x ¼ x 2 inches
     Julienne (1/8 x 1/8 x 2inches
     Fine Julienne 1/16 x 1/16x 2inches

    Dice Cuts
     Brunoise ( 1/8x1/8x1/8
     Small dice ( 1/4x1/4x1/4
     Medium dice ( 1/2x1/2x1/2
     Large dice(3/4x3/4x3/4)
     Paysanne (1/2x1/2x1/8

    Procedures:
    1. Prepare the Carrots
    2. Prepare the tools that needed like sharp knife , vegetable
    peeler and cutting board
    3. Wash the carrot thoroughly, then peel it using the vegetables
    peeler to remove the outer skin.
    4. For example in Julienne cuts, cut the peeled carrot into 2-3
    inch long sections, slice each section lethwise into 1/8 inches
    thick planks, stack the planksand cut them into thin, 1/8 inch
    wide strips.
    5. Batonnet cuts , cut the carrot into 2-3 inch long sections, slice
    the sections lenghtwise into ¼ inch thick planks and lastly cut
    the planks into ¼ inch wide sticks.
    6. In dice (small, medium and large) to acheive diced carrots ,
    first cut the carrot into batonnet sticks , line the sticks up then
    cut them crosswise into small cubes.
    7. Brunoise , start by cutting the carrot into julienne strips. Next
    cut the julienne strips into tiny ¼ inch cubes to acheive a fine
    dice, perfect for garnishes or soup.
    8. Paysanne, cut the carrot into rounds and take each round and
    slice it into 1/8 inch thick squares or triangles for a rustic, thinly
    cut look.

    In making the basic cuts using a carrots was challenging for us ,


    the experience of cutting carrots can be quite therapeutic.
    There’s a lot of basic cuts like cutting sticks and Dice cuts.
    Carrots are a versatile vegatables used in a wide variety of
    dishes, and knowing how to cut them properly can greatly
    impact your cooking. Some cuts, like batonnet or large dice are
    simple and can be done quickly, while others, like julienne or
    brunoise , paysanne and medium dice require patience and
    focus. There’s a sense of satisfaction that comes from seeing the
    neat, uniform pieces pile up , knowing that this attention to
    detail will reflect in the final dishes.

    Regardless of the method, the art of cutting carrots offers a


    unique balance of creativity and structure , transforming a
    simple vegetable into something tailored for a wide array of
    dishes.

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