Plant-Based Diet PDF

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PLANT-BASED DIET: A RAINBOW ON YOUR

PLATE! By Deborah Akinyeke and


Tamera Gabriel UWI Dietetic Interms 2023/2024

Eat a Red Benefits of a Plant-Based Diet


Red fruits and vegetables

Rainbow rich in the carotenoid lycopene, a potent scavenger


of gene-damaging free
radicals that seems to 1. Nutrient-Rich
With protect
against prostate cancer
High in vitamins, minerals, and antioxidants. Furthermore, can
Every
as well as heart and lung disease.
Examples of red fruits include: tomatoes, watermelon,
apples, cherries,beets etc. lower blood pressure, and reduce cholesterol and the risk of
heart disease.
Meal !
2. Weight Management
Green Yellow Orange Often lower in calories, which can help with weight loss and
Green fruits and vegetables means lots of heart-protective
Yellow/orange fruits and vegetables maintenance.
potassium and vitamin K, which aids the blood clotting
are also loaded with vitamin C, vitamin A and
process.Green fruits and veggies also help to maintain
potassium.
vision health and strong bones and teeth.
3. Digestive Health
They can also boost the immune system and
Dark green, leafy vegetables have the highest
enhance vision.
concentration of antioxidants and fiber.
Examples include: mangoes,
Examples include: lettuce, cucumbers, watercress,
orange,pumpkin,carrots etc
cabbage etc.
High fiber content aids in digestion and can prevent constipation.

Blue /Purple White


White fruits and vegetables contains allicin,
Blue/Purple fruits and vegetables
which has anti-tumor properties and white fruits
Have powerful antioxidants called anthocyanins
and vegetables are good for the heart and help
believed to delay cellular aging and help the
to control cholesterol levels.
heart by blocking the formation of blood clots.
Examples includ: onion, garlic, mushrooms and
Examples includ: eggplants, dasheen root, red
cauliflower etc.
cabbage, red onions etc.

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