Customer Satisfaction Is The Overall Ex

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Customer satisfaction is the overall ex-post assessment of a product or service after it has been

used (Yusheng & Ibrahim, (2019). Customer satisfaction is a critical aspect for any business
organization, particularly in the ICT industry where customers depend on IT for their operations.
According to Putri & Astuti, 2017, customer satisfaction can be positively affected by service
quality. service quality is determined by reliability, response time and elimination of the specific
challenge by the service provider and level of interaction thereafter for value generation to build
trust (Haensel & Hofmann, 2018). Product quality is the sum of a product's or service's traits and
qualities that are based on its capacity to satisfy expressed or implicit needs (Fulasia, 2021).
Akhter (2014) opines that customer loyalty must go hand in hand with customer satisfaction.
Customer satisfaction is major step in getting another opportunity to service a customer.

YuSheng, K. and Ibrahim, M. (2019), “Service innovation, service delivery and customer satisfaction and
loyalty in the banking sector of Ghana”, International Journal of Bank Marketing, Vol. 37 No. 5, pp. 1215-
1233.

Akhtar, N., Latif, M., Qurat, U. A., & Ashraf, A. (2016). The impact of service quality, customer
satisfaction and loyalty programs on customer’s loyalty. International Review of Management and
Business Research, 5(3), 52–68.

Fulasia, P. A., & Otinga, H. (2021). Influence of customer retention strategies on customer loyalty among
commercial banks in Kenya: A case of Equity Bank branches in Nairobi County, Kenya. The Strategic
Journal of Business & Change Management, 8 (1), 878 – 898

Haensel, M. and Hofmann, E. (2018), “An integrative approach for the purchasing and evaluation of
business services from a buyer’s perspective”, Journal of Business & Industrial Marketing, Vol. 33 No. 8,
pp. 1187-1200, doi: 10.1108/JBIM-05-2017-0112.

Putri, A., & Astuti, S. R. (2017). The factors affecting satisfaction and its impact on the customer
purchasing intention: Study in the Blends Pasta & Chocolate at branch Unika Semarang. Diponegoro
Journal of Management, 6(2), 73–82. https:// ejournal3.undip.ac.id/index.php/djom/article/view/17481

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