Oxalate Controlled Diet

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OXALATE

CONTROLLED
DIET

SANCHEZ & BROSAS


OXALATE CONTROLED DIET

The diet excludes foods that are very high in oxalates


and is intended to provide less than 50 mg of oxalate
per day. Oxalic acids occur primarily in foods of plant
origin.
CHARACTERISTICS
OF OXALATE DIET

Low-oxalate content
Nutritionally adequate
INDICATIONS FOR USE

Kidney stones (Oxalate-type stones)


Hyperoxaluria
FOODS ALLOWED
Meat & Meat alternates Desserts
(lean tender meats, fish, poultry, (plain cake, cookies, custard, pudding
shellfish, eggs) & gelatin desserts)
Milk & Milk products Beverages
(milk, plain yogurt, mild cheese) (water, sparkling water, fruit ades
Breads & Cereals & coffee)
(whole grain or enriched breads, Sugar/Condiments
crackers, oatmeal, rice, noodles, pasta) (sugar and salt in moderation; mildly-
Vegetables flavored sauces and gravies)
(any except in AVOID list) Fat
Fruits (all except nuts)
(fresh fruits, canned fruits in light
syrup, unsweetened fruit juices)
FOODS AVOIDED
Meat & Meat alternates Fruits
(peanut butter, peanuts & (strawberries, grapefruit, plums, prunes,
processed meats) raspberries, tangerine, cranberry juices, grape juice,
Milk & Milk products grapefruit juice, orange juice, orange & lemon peel)
(none) Desserts
Breads & Cereals (desserts made with chocolate & nuts)
(bread or other baked goods that Beverages
contain nuts or chocolates & (tea, alcoholic beverages, sweetened carbonated
sweet potato) drinks, chocolate-flavored beverages, beer, ovaltine)
Vegetables Sugar/Condiments
(spinach, beetroot, parsley, carrots, (sugar, heavy syrup, bagoong, fish sauce, soy sauce,
celery, green beans, mustard, turnip, pepper)
okra, tomatoes, pumpkin, parsnips) Fat
(nuts)
FOOD EXCHANGE LIST
FOOD GROUP EXCHANGE AMOUNT
- Vegetables 4 -at least 3 servings. 1/2 cup cooked per
servings: one should be leafy green or
-Fruits 3 yellow.
-3 servings; one should be Vitamin C rich
-Milk -1 serving: 1/2 cup evaporated milk, 4
1
tablespoons non-fat milk or low-fat milk
-4 & 3/4 cups cooked rice
-Rice or substitute 9 1/2
- 4 & 1/2 matchbox sizes: liver or
grandular organs once a week, egg twice a
-Meat, fish, egg or substitute 4 1/2 week, 1/2 cup cooked dried beans maybe
used in place of one meat and fish
-Fat 6 exchange.
-6 teaspoons
-Sugars or sweets 5 -5 teaspoons
SUGGESTED MEAL PLAN
SUGGESTED MEAL PLAN
IMPORTANCE OF CONTROLLED OXALATE
DIET

To avoid the production of oxalate stones in the kidney


Improves nutrient absorption
WHAT HAPPENS IF YOU CONSUME HIGH
OXALATE FOODS?

Oxalate will build up in kidneys and as a result, it may


cause; formation of kidney stones, pain and difficulty in
urination.
WHO BENEFIT FROM OXALATE CONTROLLED
DIET

- Calcium oxalate stones are the most common type of


kidney stone.
- As such, many patients with kidney stones can benefit
from a diet that reduces calcium kidney stones.
STEPS TO REDUCE THE RISK OF FORMING
CALCIUM OXALATE STONES
1. Limit high oxalate foods such as:
Spinach
French fries
Nuts and nut butters
Processed meats
Chocolates
Potato chips
Black and green tea
2. Increase the amount of calcium in your diet. Low amounts of
calcium in your diet will increase your chances of forming
calcium oxalate kidney stones.
3. Limit the vitamin C content of your diet. Oxalate is produced
as an end product of Vitamin C (ascorbic acid) metabolism.
Large doses of Vitamin C may increase the amount of oxalate in
your urine, increasing the risk of kidney stone formation.
4. Drink the right amount of fluids every day. Goal is 10-12
glasses a day. At least 5-6 glasses is water. Lemonade may be
helpful in reducing the risk of calcium oxalate stone formation.
5. Eat the right amount of protein daily. Eating large amounts
of protein may increase the risk of kidney stone formation. Your
daily protein needs can usually be met with 2-3 servings a day,
or 4-6 ounces.

6. Reduce the amount of sodium in your diet to 2-3 grams per


day. Limit eating processed foods such as hot dogs, deli meats,
sausage, canned products, dry soup mixes, and pickles.
THANK YOU!

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