The diet excludes foods that are very high in oxalates
and is intended to provide less than 50 mg of oxalate per day. Oxalic acids occur primarily in foods of plant origin. CHARACTERISTICS OF OXALATE DIET
Low-oxalate content Nutritionally adequate INDICATIONS FOR USE
Kidney stones (Oxalate-type stones)
Hyperoxaluria FOODS ALLOWED Meat & Meat alternates Desserts (lean tender meats, fish, poultry, (plain cake, cookies, custard, pudding shellfish, eggs) & gelatin desserts) Milk & Milk products Beverages (milk, plain yogurt, mild cheese) (water, sparkling water, fruit ades Breads & Cereals & coffee) (whole grain or enriched breads, Sugar/Condiments crackers, oatmeal, rice, noodles, pasta) (sugar and salt in moderation; mildly- Vegetables flavored sauces and gravies) (any except in AVOID list) Fat Fruits (all except nuts) (fresh fruits, canned fruits in light syrup, unsweetened fruit juices) FOODS AVOIDED Meat & Meat alternates Fruits (peanut butter, peanuts & (strawberries, grapefruit, plums, prunes, processed meats) raspberries, tangerine, cranberry juices, grape juice, Milk & Milk products grapefruit juice, orange juice, orange & lemon peel) (none) Desserts Breads & Cereals (desserts made with chocolate & nuts) (bread or other baked goods that Beverages contain nuts or chocolates & (tea, alcoholic beverages, sweetened carbonated sweet potato) drinks, chocolate-flavored beverages, beer, ovaltine) Vegetables Sugar/Condiments (spinach, beetroot, parsley, carrots, (sugar, heavy syrup, bagoong, fish sauce, soy sauce, celery, green beans, mustard, turnip, pepper) okra, tomatoes, pumpkin, parsnips) Fat (nuts) FOOD EXCHANGE LIST FOOD GROUP EXCHANGE AMOUNT - Vegetables 4 -at least 3 servings. 1/2 cup cooked per servings: one should be leafy green or -Fruits 3 yellow. -3 servings; one should be Vitamin C rich -Milk -1 serving: 1/2 cup evaporated milk, 4 1 tablespoons non-fat milk or low-fat milk -4 & 3/4 cups cooked rice -Rice or substitute 9 1/2 - 4 & 1/2 matchbox sizes: liver or grandular organs once a week, egg twice a -Meat, fish, egg or substitute 4 1/2 week, 1/2 cup cooked dried beans maybe used in place of one meat and fish -Fat 6 exchange. -6 teaspoons -Sugars or sweets 5 -5 teaspoons SUGGESTED MEAL PLAN SUGGESTED MEAL PLAN IMPORTANCE OF CONTROLLED OXALATE DIET
To avoid the production of oxalate stones in the kidney
Improves nutrient absorption WHAT HAPPENS IF YOU CONSUME HIGH OXALATE FOODS?
Oxalate will build up in kidneys and as a result, it may
cause; formation of kidney stones, pain and difficulty in urination. WHO BENEFIT FROM OXALATE CONTROLLED DIET
- Calcium oxalate stones are the most common type of
kidney stone. - As such, many patients with kidney stones can benefit from a diet that reduces calcium kidney stones. STEPS TO REDUCE THE RISK OF FORMING CALCIUM OXALATE STONES 1. Limit high oxalate foods such as: Spinach French fries Nuts and nut butters Processed meats Chocolates Potato chips Black and green tea 2. Increase the amount of calcium in your diet. Low amounts of calcium in your diet will increase your chances of forming calcium oxalate kidney stones. 3. Limit the vitamin C content of your diet. Oxalate is produced as an end product of Vitamin C (ascorbic acid) metabolism. Large doses of Vitamin C may increase the amount of oxalate in your urine, increasing the risk of kidney stone formation. 4. Drink the right amount of fluids every day. Goal is 10-12 glasses a day. At least 5-6 glasses is water. Lemonade may be helpful in reducing the risk of calcium oxalate stone formation. 5. Eat the right amount of protein daily. Eating large amounts of protein may increase the risk of kidney stone formation. Your daily protein needs can usually be met with 2-3 servings a day, or 4-6 ounces.
6. Reduce the amount of sodium in your diet to 2-3 grams per
day. Limit eating processed foods such as hot dogs, deli meats, sausage, canned products, dry soup mixes, and pickles. THANK YOU!