Tle-Agri 7 Matatag PT2

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Republic of the Philippines

Department of Education
Region _____

_________________ HIGH SCHOOL

SECOND PERIODICAL EXAMINATION


TABLE OF SPECIFICATIONS IN TLE-AGRICULTURE 7

Learning Item No. No. Percenta Remem Unders Applyi Analyz Evaluat Creati
Competency Place of of ge of bering tandin ng ing ing ng
ment Day Ite Items g
s ms

Discuss career and 1-8 – 8 16% 2 3 2 1 0 0


business
opportunities in
Agriculture.
pls provide the
correct answer keys

1. Discuss safety 9-14 – 6 12% 3 2 1 0 0 0


procedures in farm
operations; and
2. Discuss hazards
and risks in farm
operations.

• Explain farm 15-20 – 6 12% 3 2 1 0 0 0


waste processing;
and
• Perform basket
composting and
foliar fertilizer
fermentation
Determine the 21-26 – 6 12% 2 2 1 1 0 0
breeds of farm
animals.

Determine the 27-32 – 6 12% 2 1 2 1 0 0


breeds of farm
animals.

Determine poultry 33-38 – 6 12% 3 2 1 0 0 0


and livestock
materials, tools, and
equipment and their
uses based on
industry standards.

1. Discuss the 39-44 – 6 12% 2 2 1 1 0 0


feeding
management
according to the
Philippine National
Standards (PNS) for
poultry and
livestock
animals; and
2. Illustrate housing
requirements for
poultry and
livestock based on
industry standards.

1. Identify products 45-50 – 6 12% 2 2 1 1 0 0


and byproducts of
poultry and
livestock
production; and
2. Discuss farm
waste management
in poultry and
livestock production
according to RA
9003 or the
Ecological Solid
Waste Management
Act of 2000.

TOTAL – 50 100% 19 16 10 5 0 0

Republic of the Philippines

Department of Education
Region _____
_________________ HIGH SCHOOL

SECOND PERIODICAL EXAMINATION IN TLE-AGRICULTURE 7

NAME:______________________________ DATE:_______

SCORE:_______

Directions: Read the questions carefully and choose the correct answer.

1. Which of the following is a potential career in agriculture?


A) Doctor
B) Engineer
C) Agronomist
D) Architect

2. What type of business involves the cultivation and harvesting of crops?


A) Horticulture
B) Aquaculture
C) Apiculture
D) Floriculture

3. Which of the following best describes aquaculture?


A) Raising livestock for meat and dairy
B) Growing fruits and vegetables
C) Farming fish and other aquatic organisms
D) Cultivating flowers for sale

4. Which agricultural career focuses on improving crop yields and soil management?
A) Agricultural engineer
B) Soil scientist
C) Animal husbandry technician
D) Farm manager

5. What is the primary benefit of sustainable farming practices?


A) Maximizing short-term profits
B) Reducing labor costs
C) Protecting the environment for future generations
D) Increasing the use of chemical fertilizers
6. Which of the following is NOT a type of agricultural business?
A) Crop production
B) Livestock farming
C) Software development
D) Organic farming

7. What is the role of an agricultural extension worker?


A) To conduct scientific research on crops
B) To educate farmers about best practices and new technologies
C) To sell agricultural products in markets
D) To manage farm operations

8. Which of the following is a factor to consider when starting an agricultural business?


A) Available land and water resources
B) Personal interests and skills
C) Market demand for products
D) All of the above

9. What is the first step you should take before using any farm machinery?
A) Check your phone
B) Inspect the equipment for safety
C) Start the machine immediately
D) Call a friend

10. Which of the following is a common hazard when working with chemicals on a farm?
A) Sunburn
B) Chemical burns and exposure
C) Insect bites
D) Slips and falls

11. What should you wear to protect yourself when applying pesticides?
A) Casual clothes
B) A swimsuit
C) Personal protective equipment (PPE)
D) Flip-flops

12. Which of the following is a safety procedure when handling livestock?


A) Approaching them quickly
B) Using loud noises to scare them
C) Keeping calm and using slow movements
D) Ignoring their behavior
13. What is one way to prevent slips and falls in farm operations?
A) Working during heavy rain
B) Keeping work areas clean and dry
C) Wearing slippery shoes
D) Running while carrying tools

14. Which of the following represents a risk when operating heavy machinery?
A) Reduced visibility
B) Increased productivity
C) Low noise levels
D) Increased speed

15. What is the primary purpose of composting farm waste?


A) To burn the waste
B) To recycle nutrients back into the soil
C) To create plastic products
D) To dispose of waste in landfills

16. Which of the following materials is NOT suitable for basket composting?
A) Fruit and vegetable scraps
B) Grass clippings
C) Plastic bags
D) Coffee grounds

17. In basket composting, what is the ideal ratio of green materials (nitrogen-rich) to brown
materials (carbon-rich)?
A) 1:10
B) 1:1
C) 1:5
D) 2:1

18. What is the main benefit of using foliar fertilizers?


A) They are less expensive than soil fertilizers
B) They provide nutrients directly to the leaves for quick absorption
C) They reduce the need for water
D) They are easier to apply in large fields
19. What should be done before fermenting foliar fertilizer?
A) Add sand to the mixture
B) Boil the mixture
C) Mix the organic materials with water and allow it to sit
D) Freeze the mixture
20. Which of the following is a sign that compost is ready to use?
A) Strong, unpleasant odor
B) The original materials are still recognizable
C) Dark brown color and crumbly texture
D) It attracts a lot of insects

21. Which breed of cattle is known for its high milk production?
A) Hereford
B) Jersey
C) Angus
D) Charolais

22. What is the primary purpose of the Berkshire breed of pigs?


A) Egg production
B) Wool production
C) Meat production
D) Milk production

23. Which breed of sheep is primarily raised for its fine wool?
A) Dorper
B) Merino
C) Suffolk
D) Hampshire

24. The Leghorn breed is best known for its ability to produce which of the following?
A) Milk
B) Meat
C) Eggs
D) Wool

25. Which of the following is a popular breed of goat known for its milk production?
A) Boer
B) Nubian
C) Saanen
D) Toggenburg

26. What is a defining characteristic of the Angus breed of cattle?


A) They are primarily used for draft work.
B) They are known for their black color and high-quality beef.
C) They are known for high milk production.
D) They have long horns.
27. Which breed of cattle is famous for its ability to produce both milk and meat?
A) Holstein
B) Simmental
C) Angus
D) Guernsey

28. What breed of pig is known for its rapid growth and efficiency in meat production?
A) Yorkshire
B) Berkshire
C) Duroc
D) Hampshire

29. Which breed of sheep is known for its adaptability to various climates and is primarily raised
for meat?
A) Rambouillet
B) Suffolk
C) Dorset
D) Merino

30. The Rhode Island Red is a breed of chicken recognized for its ability to produce what?
A) High-quality meat
B) Large eggs
C) Fine feathers
D) Wool

31. Which goat breed is primarily known for its meat production and is recognized for its
muscular build?
A) Alpine
B) Boer
C) Nubian
D) Saanen

32. What is a common characteristic of the Angus breed of cattle?


A) They are primarily white.
B) They are known for their horned appearance.
C) They are typically black and known for high-quality beef.
D) They are bred mainly for dairy production.
33. Which tool is primarily used for feeding poultry in a farm setting?
A) Water trough
B) Feeder
C) Nest box
D) Incubator

34. What equipment is essential for maintaining the health of livestock by providing clean
drinking water?
A) Water trough
B) Manure spreader
C) Hay baler
D) Fencing

35. Which of the following tools is used to trim the hooves of livestock?
A) Shears
B) Hoof knife
C) Rake
D) Trowel

36. What is the primary purpose of an incubator in poultry farming?


A) To provide heat to mature birds
B) To hatch eggs by maintaining optimal temperature and humidity
C) To feed chicks
D) To store eggs

37. Which equipment is commonly used for transporting livestock from one place to another?
A) Livestock trailer
B) Plow
C) Seeder
D) Fertilizer spreader

38. What type of material is typically used for constructing a poultry house to ensure proper
ventilation?
A) Concrete blocks
B) Metal sheets
C) Wooden frames with mesh wire
D) Straw bales
39. According to the Philippine National Standards (PNS), what is the recommended feed
composition for growing broilers?
A) 20% protein, 40% carbohydrates, 40% fats
B) 24% protein, 40% carbohydrates, 36% fats
C) 18% protein, 45% carbohydrates, 37% fats
D) 22% protein, 35% carbohydrates, 43% fats

40. What is a crucial consideration in the feeding management of livestock to ensure their
optimal growth?
A) Feeding at random times throughout the day
B) Providing a balanced diet and clean water
C) Limiting feed to once a day
D) Using only grains for feed

41. Which of the following is NOT a requirement for poultry housing according to industry
standards?
A) Adequate ventilation
B) Natural light exposure
C) Small enclosed spaces
D) Easy access to feeders and waterers

42. What is the minimum space requirement per broiler chicken in a housing facility as per the
PNS?
A) 0.1 square meter
B) 0.2 square meter
C) 0.5 square meter
D) 1 square meter

43. In terms of feeding management for pigs, what is the recommended practice to avoid
wastage?
A) Scatter feed on the floor
B) Use troughs for feeding
C) Provide feed in bags
D) Feed them twice a week

44. For effective ventilation in livestock housing, which of the following is recommended?
A) Windows should be sealed tightly.
B) Roofs should be low to retain heat.
C) Proper spacing between slats for airflow.
D) Use only artificial lighting.
45. Which of the following is a primary product of poultry production?
A) Feathers
B) Eggs
C) Manure
D) Incubators

46. What is a common byproduct of livestock production that can be used as a fertilizer?
A) Leather
B) Wool
C) Manure
D) Hides

47. Under RA 9003, what is the primary goal of the Ecological Solid Waste Management Act?
A) To promote incineration of all types of waste
B) To manage waste through segregation, recycling, and composting
C) To eliminate all forms of waste disposal
D) To encourage landfilling as the primary waste management solution

48. Which of the following practices is encouraged under RA 9003 for managing poultry waste?
A) Burning waste materials
B) Dumping waste in open areas
C) Composting organic waste
D) Mixing all waste types together

49. What is a byproduct of dairy cattle that can be utilized in various industries?
A) Milk
B) Silage
C) Cheese
D) Butter

50. Which of the following is NOT a component of effective farm waste management?
A) Proper waste segregation
B) Regular collection and disposal
C) Ignoring waste disposal regulations
D) Recycling and reusing materials

ANSWER KEYS:

1. C
2. A
3. C
4. B
5. C
6. C
7. B
8. D
9. B
10. B
11. C
12. C
13. B
14. A
15. B
16. C
17. D
18. B
19. C
20. C
21. B
22. C
23. B
24. C
25. C
26. B
27. B
28. A
29. B
30. B
31. B
32. C
33. B
34. A
35. B
36. B
37. A
38. C
39. C
40. B
41. C
42. B
43. B
44. C
45. B
46. C
47. B
48. C
49. C
50. C

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