JB TEGr 109 Demo

Republic of the Philippines
Visayas State University-Villaba

College of Teacher Education, Arts and Sciences
Department of Arts and Sciences
Lesson Plan in T.L.E.

I. Objectives
A. Content At the end of the lesson, the students should be able to:
Standard
●Identify the basic of tools and equipment in Baking
●Analyze the uses and purposes of baking tools and equipment
B. Most Essential
Learning
Competencies
(MELC)
II. Subject Matter
A. Topic Common Baking Tools
B. Reference https://www.bhg.com/recipes/how-to/bake/essential-baking-tools/
C. Materials Handouts, Printed pictures, baking tools
III. Procedures
A. Activity
1. Prayer The teacher will request everyone to stand and ask someone to lead the
prayer.
2. Greetings The teacher will greet the pupils.
3. Checking of The teacher will check the attendance by having a role call.
Attendance
4. Review The teacher will ask the pupils if they still remember the previous lesson
discussed. The teacher will call someone to recap the previous discussion.
5. Motivation The game called – “Guess me!”
The teacher will show a picture of baking tools. The students will identify
what baking tools is shown.
B. Analysis With the game, “Guess me” the teacher will ask the pupils if they have now
the idea with regards to the topic and then introduced it to them.
C. Abstraction The teacher will be going to present the Common baking Tools
1. Why is it important to know the uses of baking tools?
2. What are some common baking tools?
a. Measuring Cups (Liquid and Dry) and Spoons

- are used to help estimate the volume of liquid, solid, and
semisolid foods. For example, these cups would be used to
measure liquids such as juice or milk, solids such as potato
salad or corn chips, and semisolids such as ice cream and
pudding.
b. Wooden Spoon(s)
is generally used in those recipes that require vigorous
mixing and stirring, especially thick, sturdy or heavy mixtures.
These mixtures are the ones that are quite robust and don't
mind some strong mixing.
c. Rubber Spatula/Scraper
to stir and scrape the sticky and wet materials out of the mixing
bowls. These spatulas help mix the dough, scrape stuck parts
out of pans, and fold hot omelets, among other things. Rubber
and silicone spatulas are frequently used as scrapers.
d. Whisk
re used to blend ingredients together quickly or to incorporate air
into ingredients such as egg whites or heavy cream in order to
increase the volume of the mixture.
e. Rolling Pin
are best used to roll out different kinds of dough such as
cinnamon rolls, pizza, cookie dough, etc. It can also be used to
roll out puff pastry and scones. It ensures that the dough is
evenly fattened to prevent inconsistent baking or even burning.
f. Fine-Mesh Sieve
are endlessly versatile. You can use them for a variety of tasks,
including sifting flour, scattering cocoa powder to finish a cake,
straining small amounts of pasta, rinsing rice, and straining a
variety of liquids.
g. Rectangular Baking Pan
Round Cake Pan
Square Baking Pan
are used to hold runny batters, such as cake batter and thick
solid masses of food, such as savory hot dish recipes. The
foods are placed in the pan and the baked in the oven. Baking
pans are available in a variety of sizes, materials, surface
textures, and colors.
h. Parchment Paper
help cakes and cookies bake more evenly, the non-stick quality
also helps prevent them from cracking or breaking when lifting
them off the sheet. Spreading a sheet over your pan before you
start baking will make cleanup much easier and prevent your
baked goods from sticking to the pan.
D. Application The teacher will choose 5 students to answer what baking tools is it. Each
student will be given a picture of baking tools. The student must identify what
baking tool is that and explain its uses.
IV. Assessment The teacher will show the pictures of baking tools and the students will
identify what baking tools is it.
Identify what baking tools it is.
V. Assignment List down at least ten (10) baking tools and explain its uses.
VI. Remarks
VII. Reflection
Prepared by:
Manuel JB C. Bandalan
BEEd 1

JB TEGr 109 Demo

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Republic of the Philippines

Visayas State University-Villaba

Lesson Plan in T.L.E.

1. Why is it important to know the uses of baking tools?

2. What are some common baking tools?

a. Measuring Cups (Liquid and Dry) and Spoons

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