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    The Best Dry Rub For Ribs Hey Grill, Hey

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    Simplicius

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    © All Rights Reserved
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    The Best Dry Rub For Ribs Hey Grill, Hey

    Uploaded by

    Simplicius
    2 views1 page

    Original Title

    The Best Dry Rub For Ribs Hey Grill, Hey

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2 views1 page

    The Best Dry Rub For Ribs Hey Grill, Hey

    Uploaded by

    Simplicius

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 1

    Free Shipping Within US on Order Totals Over $60

    POSTED DECEMBER 24, 2018

    Best Dry Rub For Ribs


    237 reviews

    Jump to Recipe Print Recipe

    This dry rub for ribs will amplify the flavor on


    any rack of ribs you’re cooking. I’ve packed
    classic BBQ flavors into my rib rub recipe so
    you get finger-licking results!

    featured products

    Jalapeño Everything BBQ Beef R


    Sauce Sauce

    Dry Rub for Ribs


    Every rack of ribs needs a good seasoning
    blend! I’ve been smoking and grilling ribs for
    years and wanted to create a dry rub for ribs
    that was versatile enough to use in any rib
    application. This spice mix is the perfect mix
    of sweet and savory with some secret
    ingredients that add punch and pizazz so you
    can amp up that BBQ flavor, no matter how
    you’re cooking your ribs. This rib rub is
    fantastic on its own, you don’t even need
    sauce!

    Rib Rub
    Let’s talk about the building blocks of a good
    rib rub. I think the best rib rubs start with
    sugar as a base. Pork and sweet were just
    made to go together. From there, you’ll see
    recipes with salt and pepper plus a mix of
    things that are custom to each pitmaster. I like
    to add in smoked paprika for a boost of wood
    fired flavor as well as a gorgeous red color
    that pops. Onion and garlic are classic flavor
    enhancers. Ground mustard ends up in almost
    all of my rubs as a punchy, almost acidic note
    of brightness.

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    My secret ingredients in my rib rub are the


    cinnamon and the celery salt. The cinnamon
    adds this lip-smacking quality that people
    can’t identify when they are eating it, but it
    keeps them coming back for more and more.
    The celery salt is the perfect earthy balance to
    the sweet brown sugar. Balance is crucial in a
    good dry rub for ribs!

    Store your rib rub in air tight glass containers


    (I buy ones like these online) and they will last
    at least a month. You may need to shake or mix
    to break up and brown sugar clumps. These
    jars of seasoning make a fantastic gift! See the
    rest of my home-smoked gift ideas HERE!

    Rib Rub Recipe

    BEST DRY RUB FOR RIBS


    This dry rub for ribs will amplify the flavor
    on any rack of ribs you're cooking. I've
    packed classic BBQ flavors into my rib rub
    recipe so you get finger-licking results!

    4.95 from 55 votes

    PREP TIME : 5 mins


    TOTAL TIME : 5 mins
    SERVINGS : 6 people

    Save to Pinterest

    VIDEO

    How to Smoke Chee…

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    INGREDIENTS
    1/4 cup brown sugar

    2 teaspoons Kosher salt

    2 teaspoons black pepper

    2 teaspoons smoked paprika

    1 teaspoon garlic powder

    1 teaspoon onion powder

    1 teaspoon ground mustard

    1/2 teaspoon cinnamon

    1/2 teaspoon celery salt

    1/4 teaspoon cayenne pepper

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    INSTRUCTIONS
    1. Mix all ingredients in a bowl. Use a
    fork to crush any clumps of sugar or
    seasonings. Store in an airtight
    container for up to a month.

    Susie's Rib Rub

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    reader reviews
    237 reviews

    olga says:
    JULY 06, 2021 AT 8:12 PM
    Awesome rub. used regular mustard,
    didn’t have dry. delicious.
    Reply

    REPLY TO OLGA
    Required fields are marked *
    Laurey says:
    JULY 03, 2021 AT 10:11 PM
    So good! Made the rub as directed, put it
    on a rack of baby back ribs, covered, and
    cooked for four hours. The meat was so
    tasty that I just made gravy from the
    drippings and served it with rice.
    Delicious! Seemed a shame to add
    barbecue sauce to it, so we didn’t. Love
    ABOUT YOU
    the flavor. This is a new favorite. Thank
    you!
    Reply

    REPLY TO LAUREY
    Required fields are marked *
    Sharon says:
    Your email address will not be published.
    JULY 03, 2021 AT 2:52 PM
    Made this rub a few years ago and loved
    it! Have keptSubmit
    the remainder sealed in a jar
    your reply
    to use over and over. The rub has
    maintained its fabulous flavor by keeping
    it protected. Lost the recipe! Thank
    goodness for your catchy and memorable
    website name!!! Ribs tomorrow!!!
    ABOUT YOU
    Reply

    REPLY TO SHARON
    Required fields are marked *
    Carrie Foster says:
    JULY 01, 2021 AT 2:56 AM
    I didn’t have the ground mustard or
    Your email address will not be published.
    powdered onion. Used extra garlic
    powder and smoked paprika instead.
    Delicious!! Will try again
    Submit yourwhen
    replymy spice
    cabinet is refreshed. Fabulous in the
    smoker!
    Reply
    ABOUT YOU

    REPLY TO CARRIE FOSTER


    Required fields are marked *
    jamminjamy says:
    JUNE 29, 2021 AT 10:39 PM
    Worked great, thank you! My 2nd time
    smoking on my Weber Smokey Mountain.
    Your email address will not be published.
    Reply

    Submit your reply


    REPLY TO JAMMINJAMY
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